Noodle soup can be prepared in various ways. The dish is cooked not only with meat. Often it is made on fish, vegetable, mushroom and even milk broth. This article will discuss how to cook noodle soup with chicken. The traditional recipe is very simple. But first, we suggest exploring the Thai way of cooking.
Thai Recipe: Chicken Noodle Soup
It will be required:
- chicken legs (or other parts of the chicken - optional) - 2 pieces;
- coconut milk - 4 tbsp. spoons;
- palm sugar - a third of a slice;
- light and dark soy sauce - 2 tbsp each. spoons;
- half a liter of chicken stock;
- rice noodles (medium) - a handful;
- funcho noodles - a handful;
- a few arrows of green onions (chopped);
- coriander leaves (or cilantro);
- vegetable oil for frying products.
For pasta:
- some dried chili peppers;
- red onion (chopped into cubes) - 2 heads;
- a couple of cloves of garlic (peeled);
- turmeric; salt, a spoon (teaspoon) of ginger paste.
There is also a ready-made pasta for tom kha, which can replace all of the listed ingredients.
For serving:
- a cup of pickles;
- sliced into quarters one lime fruit.
Cooking technology
1 step
Delicious Thai noodle soup start by preparing chili peppers. Soak the pods for 10 minutes in warm water. Remove the seeds, dry and cut into pieces.
2 step
Fry coriander seeds in hot oil. Mix the remaining ingredients with seeds in a blender. You will get pasta.
3 step
Heat the coconut milk in a saucepan, reduce the heat and lay the finished paste. If you use a special paste for tom kha, then it must be diluted in coconut milk. Heat, stir for 5 minutes.
4 step
Add the chicken legs. Put it out briefly. Put palm sugar, both soy sauces, pour in the broth and boil for 20 minutes.
5 step
Pour boiling water over soy noodles. After it gets wet, fry it in boiling oil until crisp.
6 step
Cook the rice noodles according to the instructions on the package. Then place it in a serving dish, put a piece of chicken on top, pour the soup. Garnish with crispy fried noodles, chopped green onions and coriander leaves. Serve with pickled pickles, onions and quarters of lime (squeeze its juice before use of the soup on a plate).
Recipe: Chicken Noodle Soup
But not all soups have been cooking for so long and have a large list of products. We offer the simplest recipe - "Noodle soup with homemade chicken." Ingredients:
- domestic chicken weighing 1 kg;
- water - several liters (2-3);
- salt, dill;
- noodles (for example, egg).
Technology
Rinse and dry the chicken. If you cook a small amount of soup, you can cut the carcass in half and cook one half. Put the chicken in a pan, pour cold water. Wait for boiling, remove the foam, salt and throw one or two bay leaves. Cook the meat for 30-40 minutes. Determine readiness with a sharp knife - it enters the chicken easily, so the meat is ready. You can digest the product a little bit, it will be easier to separate the meat from the bones. Remove the chicken, set to cool. Strain the broth. Disassemble the cooled bird into pieces, separate the meat, Narva or chop it into pieces. Put the broth again to boil. Prepare the pasta that goes into this recipe. Chicken noodle soup is almost ready. It remains to throw ready-made egg vermicelli and pieces of meat into boiling water. Cook for 5 minutes. Sprinkle with chopped dill, close the lid and let it brew. You will get rich and aromatic broth, which will be not only tasty, but also useful. Chicken Noodle Soup recipe is a quick and easy way to cook. Try it and you!