The preparation of a tasty and juicy meat dish does not always go in combination with a huge amount of ingredients and several hours spent in the kitchen. Sometimes you can cook a meat appetizer that will appeal to all family members, but for which you will not need expensive tenderloin.
For example, you can cook a delicious roll of chicken legs. In one hour, and sometimes faster, it is easily baked. Each hostess can add her own ingredients to the recipe. Depending on personal preferences, the roll is dietary, spicy, spicy and so on. The best chicken roll recipes are presented below.
Ham roll
Very simple, with a minimum amount of ingredients, chicken roll is cooked easily and quickly.
What will be required for the roll:
- Chicken legs - four pieces.
- Cheese - three hundred grams.
- Walnuts - one glass.
- Pepper - one third of a teaspoon.
- Garlic - Four Slices.
- Salt - two teaspoons.
Cooking a roll
Even a novice housewife can easily master the not complicated recipe for chicken roll from legs. Wash the legs, place in a pan, pour cold water and put on fire. Cook the legs in moderate heat until cooked, then put them in another bowl and leave to cool. Then, from the cooled legs, remove all the bones and twist the meat through a meat grinder.
Next, to prepare a roll of chicken legs, peel the walnuts from the shell and also pass through a meat grinder. Remove the husks from the garlic and push through the garlic. Combine minced chicken, walnuts and garlic in a suitable bowl, sprinkle with salt and pepper. Mix the mass well and form a roll of it. Put the chicken roll on a sheet of baking foil. Sprinkle cheese on top with a fine grater, wrap in foil and put in the refrigerator for two to three hours.
After cooling, remove the roll from the refrigerator, cut into small pieces. Serve with boiled rice, fresh vegetables and finely chopped dill.
Chicken roll with mushrooms
Grocery list:
- Legs - five pieces.
- Champignons - two hundred grams.
- Mayonnaise - two tablespoons.
- Onions are two small heads.
- Mustard - one tablespoon.
- Garlic - two medium cloves.
- Oil - four tablespoons.
- Pepper - half a teaspoon.
- Salt - one tablespoon.
The process of making chicken roll
Mushrooms should be washed well and dried thoroughly. Then cut the mushrooms into thin slices and put in a frying pan heated with sunflower oil. There also send chopped onions chopped in half rings. Fry over medium heat until golden brown. A few minutes before removing from heat a little salt and pepper.
To prepare the chicken roll, you need to prepare the meat. Thoroughly wash the legs, dry with towels and, using a knife, separate the meat from the bone so that the piece of meat with the skin remains intact. Then put the ham on a cutting board so that the skin is below. Put a film for foodstuffs on top of the chicken leg and do not beat it off with a special meat hammer.
Lightly beat out the flesh of the ham and pepper and salt. Put the mushroom stuffing on top, roll the roll and fix so that the roll does not diverge with toothpicks. To form according to this principle the remaining rolls of ham. After this, it is necessary to warm the pan well. Pour a small amount of sunflower oil into it and lay out the prepared rolls.
Chicken rolls fried on both sides should be removed from the pan. Wait until they cool and remove toothpicks holding them together. Prepare a baking dish, grease it with sunflower oil and spread the rolls fried in a pan in it. Now you need to prepare the mixture, which is necessary to spread the rolls. To do this, in a small bowl combine the peeled garlic cloves, passed through the garlic, mayonnaise and a tablespoon of mustard.
Mix the ingredients well to lubricate the rolls and quite abundantly apply the resulting sharp mixture to the rolls of ham. Place the roll form in the oven with a temperature of one hundred and seventy degrees for fifty to sixty minutes. Remove the ham and mushroom rolls until cooked out of the oven, cut into slices and arrange in portions on plates. The side dish can be boiled, potatoes or any other, to your taste. Must be present on the table fresh vegetables greens.
Korean carrot chicken roll
The required composition of the products:
- Legs - two pieces.
- Korean carrots - one hundred and fifty grams.
- Oil - two tablespoons.
- Cheese - one hundred grams.
- Pepper - two pinches.
- Parsley - one bunch.
- Salt is one fourth of a teaspoon.
Cooking
Wash the chicken legs thoroughly and dry using napkins. Carefully need to make an incision and remove the bone. The chicken meat and the skin should remain intact. Then, in accordance with the chicken roll recipe, you need to place the chicken leg down on the cutting board. Cover with cling film and beat with a special meat hammer.
Sprinkle the beaten chicken legs with black pepper and salt. In a separate bowl, combine finely chopped parsley, hard cheese and Korean carrots passed through a coarse grater. Stir the ingredients for the filling and put on top of the prepared chicken legs. Stuffing should be slightly crushed and roll meat rolls. You can fix the rolls of ham with filling in any of the ways convenient for you. It can be a cooking thread, a skewer or a simple wooden toothpick.
Next, you need to grease the baking sheet with oil and place rolls of ham on it. The oven is heated to one hundred and ninety degrees and baked, the rolls sent to it should be thirty to forty minutes. After baking, you need to wait until the rolls cool slightly. Then place the washed leaves of fresh lettuce on a plate, and put the rolls of chicken legs sliced into slices on top. You can serve it as an independent dish on the table, or you can also prepare a side dish to your taste.
Chicken rolls with dried fruits
You will need the following ingredients:
- Legs - four pieces.
- Prunes - one hundred grams.
- Dried apricots - one hundred grams.
- Pine nuts - two hundred grams
- Turmeric - four tablespoons.
- Oil - three hundred grams.
- Pepper - one third of a teaspoon.
- Salt is half a teaspoon.
Cooking process
Cooking chicken rolls with the filling you need to start by rinsing the meat well and patting it with paper towels. Then, being careful not to damage the skin, remove bone from the leg. Spread the legs on a firm, even surface, cover with a foil for food and do not beat it off with a meat hammer. Sprinkle each of the beaten chicken legs with pepper and salt.
The meat for the rolls is prepared and now the next thing is the filling. Wash and dry the prunes and dried apricots. Grind in dry form into small pieces. You need to take a pan with a thick bottom, put one hundred and fifty grams of butter on it, melt it, lay out the dried fruits and fry the prunes and dried apricots a little. Then pour turmeric, nuts and mix. Fry for another five minutes. The filling is also ready.
On the chopped and seasoned chicken legs, lay out the prepared filling from dried fruits and level. Then form rolls and fasten at the end with a thread or a toothpick. Grease each of the resulting rolls with butter and wrap in baking foil. Lay them on a baking sheet and send the rolls from the legs to the oven for half an hour, at an oven temperature of two hundred degrees.
After cooking, take out a baking sheet with ready-made rolls and, without turning it, leave it to cool. Next, expand the foil and remove the objects that you used to fasten the rolls. Put juicy and fragrant rolls of chicken with filling on a cutting board and cut into pieces. Arrange portionwise on plates and serve fresh chopped bell peppers and cherry tomato halves on a table.