How to cook dumplings for soup?

Mistresses often have to think about how to feed their family tasty, satisfying and desirable - not very expensive. Dumplings fit well under these criteria. Fragrant and cozy soup with dumplings will appeal to you as soon as you try it.

Varieties of dumplings

Dumpling is an old German dish, very popular in many national European cuisines. The most famous "hypostases" of dumplings are dumplings and dumplings. They can be prepared from batter and poured into the broth or thoroughly knead, cut into pieces and boil. Of course, the recipe may vary slightly, but one of these products is always the same - their excellent taste and ability to satisfy any hunger.

Dumpling duet and chicken

The most popular dietary and healthy ingredient for making soup is chicken meat. A budget but satisfying soup will surely become a favorite in your family. Let's cook an unusually delicious chicken dumpling soup. You just need to collect these products:

• Chicken meat - 300-400 grams.
• 3 potatoes.
• 1 large onion.
• 1 large carrot.
• If possible, be sure to decorate the soup with a fragrant dill.

Making soup dumplings

You will need:

• 1 large chicken egg.
• 50 ml of milk or chilled boiled water.
• About 170 g of flour.
• Salt.

Cook soup

Now that we have made sure that all the ingredients for the soup with dumplings (the photo of which is a little lower in the article) are available, we immediately begin to prepare:

1. We will prepare the poultry meat - we will wash it and cut it into medium pieces.
2. We put the chicken in the pan, fill the meat with cold water and set it to cook. As soon as the chicken boils and a foam appears, be sure to descale. This is necessary so that the broth remains transparent. Boil should be moderate. Some housewives drain the first broth, because they believe that it contains harmful substances, but this is at your discretion.
3. Filter the finished chicken broth, bring to a boil, add the peeled and chopped potatoes. At this stage of the step-by-step recipe for dumpling soup, the dish needs to be salted.
4. Leave the soup to boil until the potatoes are ready, about 12-15 minutes.
5. At this time, peel and chop the onion and carrot. Onions can be cut as desired - in quarter-rings or small cubes. Rub the carrots on a medium grater or cut into thin strips. The main thing is that the vegetables are approximately equal in thickness.
6. Fry the dressing in a pan: heat oil in a pan (vegetable or cream to taste), put onions and carrots. Fry over medium heat, stirring constantly, until the onion gains a golden hue. Carrots after passerovka will become bright, juicy.

Add the dumplings to the soup.

Step by step recipe for dumplings for soup:

1. Beat the egg thoroughly in a deep bowl. To do this, you can use a whisk or an ordinary fork.
2. Pour the beaten egg with milk and mix the mixture, slightly salting it.
3. Using a regular tablespoon, add flour to the milk-egg mixture and mix thoroughly so that no lumps appear.
4. When the dumplings for the soup are almost ready (that is, they will have a consistency of thick sour cream), boil them in the broth. Add the dough to the boiling soup: for 1 dumpling, take half a teaspoon and lower it into the boiling broth - the dumplings will increase in size and pop up. Important: the broth must be boiled so that the dough “seizes” and does not fall apart.
5. After putting the right number of dumplings, send the whole frying to the soup and let it boil for a few minutes. Make sure that the potatoes do not boil, but at the same time, the dumplings do not remain raw.
6. Once the dumplings are ready, remove the pan from the stove. Do not forget to decorate the soup with fresh herbs.

Another delicious and simple soup.

You don’t even need potatoes for this dish. Agree that this will save the time allotted for cooking dinner.

Step-by-step recipe for soup with dumplings and meatballs:

1. Grind carrots and onions with a medium cube and fry in vegetable oil.
2. Half a kilo of minced meat, salt, season with seasonings, add a raw egg, mix thoroughly and roll meatballs.
3. Break the egg into a bowl, add a little salt to it. Then pour 50 milliliters of water. Of course, it’s good if it is cream or milk, but you can also use plain water.
4. Now the turn of flour came. About 5-7 tablespoons of flour should be added to the liquid ingredients and mixed thoroughly until the dough resembles thick sour cream. Dough for future soup dumplings - done!
5. In boiling salt water, lower the meat cones one by one, let the broth boil.
6. Add dough for dumplings. Use a teaspoon to make dumplings about the same size. Add 1/2 teaspoon of dough to boiling soup.
7. When the meatballs pop up, send the sautéed vegetables, salt and bay leaf to the pan. Add greens if necessary.
8. If the dumplings and meatballs rise, and the broth boils, wait a couple of minutes and turn it off. Light and fragrant soup is ready. Sour cream and fresh herbs go well with it. Bon Appetit!

There are many varieties of dumplings for soup, but someone prefers to see just them - dumplings in the finished dish.

How to make dumplings for soup

According to this recipe, you can cook any soup, as well as with dumplings. For soup, you need to prepare dumplings in advance, and then run them into the broth according to the dumplings principle. But first, as promised - a recipe for dumplings:

• Drive 1 egg into the bowl and add 1/2 cup of water (or milk) to it.
• Salt the mixture and, whisking it a little, introduce flour. So much flour is needed to make the dough look like dumplings - about 1-1.5 cups.
• Knead the resulting dough thoroughly and proceed to the formation of dumplings.
• We roll the tourniquet and cut off the "patch" of dough from it. We crush the middle of each resulting "patch". Keep in mind that in the soup dumplings will increase in size by about 2 times, so form small blanks.
• Dumplings are molded, it remains to start cooking soup.

For soup, we need the following products:

• The meat on the bone is half a kilogram. Take the one with which you usually cook the first dishes.
• Potato - 3-5 pieces.
• Carrots - for soup dressing.
• Onions - for soup dressing.
• Leaf parsley and salt - required.

Cooking a hearty soup with dumplings

1. From the meat we cook the broth as usual, removing the foam.
2. When the meat is ready, you need to extract it from the broth, cut the flesh from the bones.
3. We surely filter the broth - this will help get rid of small bone fragments.
4. Pour the filtered broth into the pan and send the meat into it.
5. Grind onions and carrots for frying. Vegetables can be cut in any usual way.
6. We heat a thick-walled pan and, pouring odorless vegetable oil, we proceed to frying vegetables. You need to cook them until the carrots are soft and the onions become bright golden. If desired, several garlic cloves can be crushed into a dressing to give the soup a brighter and more spicy aroma.
7. We prepare potato tubers, wash and peel them, cut the potatoes into medium cubes or into small cubes - whatever you like.
8. The broth with meat boiled, and this is a sign that you need to send potatoes to the broth.
9. Following the potatoes we throw pre-stuck dumplings.
10. Now we throw a couple of leaves of laurel for aroma into the soup, we are waiting for the preparation of potatoes and dumplings.
11. If you are planning to cook this soup from a young potato, it is better to first dip the flour products into the broth and only after a few minutes - young potato. So she will have time to cook along with dumplings and will not turn into a paste.
12. So, the dumplings surfaced, the potatoes are almost ready - the dish is about to be cooked. We introduce dressing in the soup, let it have time to boil for at least a couple of minutes. Soup with dumplings and meat is ready! Sprinkle it with your favorite young herbs for aroma and even more refined taste.

Not only in soup

Dumplings and dumplings can be put not only in the first courses. From them you can make a completely independent dish: with sour cream, potatoes, meat. You can add different ingredients to the dough: cheese, cottage cheese, garlic, etc. Dumplings, dumplings and dumplings are watered with broth, melted butter, sour cream or your favorite sauce.