Oven-baked chicken legs in sour cream: simple recipes with photos

In stock, every housewife has several dishes that do not require special skills, costs and time. Hot from chicken legs (legs) from this number. There are innumerable recipes for cooking chicken. Consider only a few of them: with sour cream sauce. They do not belong to haute cuisine, but can help out if there is a shortage of time.

Oven-baked chicken legs in sour cream

Ingredients:

• 5-6 chicken thighs;
• 1 tbsp. l any chicken seasoning;
• 1 tbsp. l vinegar or lemon juice;
• 100-150 g of sour cream;
• greens;
• 2 tsp salt.

Cooking:

1. It is better if you can marinate chicken for the night or at least for 50-60 minutes. To do this, you need to wash the legs, dry with a paper towel, salt, pepper, season, sprinkle with lemon juice or vinegar, brush with sour cream.
2. When the time comes to cook, cover the baking dish with foil or grease liberally with oil. Put the legs firmly in it, cover with a lid or foil. Put in an oven preheated to 180 degrees for 40 minutes.
3. Then remove the foil (or lid), sprinkle with seasoning, finely chopped greens and let the chicken legs brown for another 10-15 minutes (watch the skin color).

Serve hot with any garnish.

Baked chicken legs in the oven with sour cream and mushrooms

So that sour cream does not lose its appetizing appearance and does not curl, it is better to cook the sauce with the addition of flour and butter.

Ingredients:

• chicken legs - 5 pcs.;
• champignons - 300 g;
• onions - 1 pc.;
• sour cream - 200 g;
• flour - 1 tbsp. l .;
• oil cl. - 30 g;
• spice;
• dill, parsley, cilantro;
• vegetable oil for the pan.

Procedure for cooking:

1. The washed and dried legs (if the legs are large, you can separate them) put in a well-heated pan with vegetable oil. Fry on all sides until crisp, but not until tender.
2. Cover the baking dish or baking sheet with foil, place the legs on it. Sprinkle generously with flavoring seasonings for chicken.
3. Finely chop the onion and fry until transparent in the same pan where the chicken was cooked.
4. Cut the champignons (but not finely), send to the onion and bring everything to a slightly golden color.
5. Add mushrooms and onions to the legs.
6. Pour the chicken with sour cream sauce and put in an oven preheated to 200 degrees for 30-50 minutes (depending on the size of the legs).
7. Cover the legs cooked in sour cream in the oven with foil or a lid and then heat for 15-20 minutes in the oven.

Before serving, you need to sprinkle the dish with finely chopped parsley and cilantro.

Preparation of sour cream sauce:

1. In a dry frying pan, fry the flour until slightly golden.
2. Add butter and melt, stirring constantly and dissolving in flour.
3. Pour in sour cream and, stirring, heat over low heat until the desired density (if necessary, can be diluted with boiled water).
4. Add finely chopped dill, nutmeg, pepper and salt.

Chicken legs baked in garlic cream sauce with cheese crust

Ingredients:

• chicken legs - 5 pcs.;
• hard cheese - 100 g;
• garlic - 3-4 cloves;
• sour cream - 200 g;
• butter - 30 g;
• flour - 1-2 tbsp. l .;
• salt, pepper, seasonings - to taste;
• dill.

Process description:

1. Cut the legs into two for quicker cooking. Dry with a paper towel, sprinkle with spices and pour in sour cream and garlic sauce for an hour (it can be longer, even at night).
2. For further cooking in the oven, put the legs in sour cream in a foiled form, cover with a lid or foil (you can also use a baking sleeve) and put in the oven preheated to 200 degrees for 50-60 minutes.
3. Open the chicken 10-15 minutes before finishing and sprinkle with grated cheese. Bake until golden ( keep an eye on color), crisp.

The chicken legs cooked in the oven in sour cream can be served with any side dish.

Preparation of garlic cream sauce:

1. Fry the flour in a dry frying pan until golden brown.
2. Add the butter and do not stop stirring until it is dissolved in the flour.
3. Pour in sour cream and cook over low heat, stirring until the desired density (if necessary, can be diluted with boiled water).
4. Cool and add garlic, pepper and salt.

Useful Tips

To make the legs tasty and juicy, follow these tips:

• Pay attention to the size of the legs - the recipes indicate the norms for the average size of the legs. If they are very large, divide them into two parts.
• You can cook just hips or legs.
• Experiment with spices: add those that suit your smell and taste. And it doesn’t matter what is indicated on their packaging.
• If possible, marinate chicken for the night.
• In any of the recipes, before baking, you can add coarsely chopped and slightly fried vegetables (carrots, celery, potatoes).

Find your favorite ham and sour cream recipe in the oven and delight your family with a fragrant dinner.