How to cook mashed soup from the liver? What is this dish? In the article you will find answers to these and other questions. Liver soup puree is very popular in Europe. Its preparation does not require much effort and skills. This first dish is very often served at the table with toasts and crackers, such as onion soup. How to cook soup puree from the liver, we will find out further.
Liver
Why do many people like liver puree soup? The composition of the liver is one of overvalued offal. It contains a large amount of iron. Moreover, unlike other types of food, the so-called hemogland is found in it, that is, in a biologically accessible form.
A trace element in this state is almost completely absorbed by the human body, therefore, the liver is often included in the diet of people who need to increase their hemoglobin level. It is important for the nutrition of children, as it contains phosphorus, essential amino acids, potassium, vitamins D, K, E, B, C, PP, A.
First course
To cook a delicious liver, you need to know some nuances. For inexperienced and inept cooks, she is noticeably bitter and turns tough. As a rule, it is stewed, fried, or fritters and fillings for pies and pancakes are cooked from it.
Soups from the liver are cooked much less often. Nevertheless, the first dish based on this by-product can turn out to be not only a delicious food for special occasions, but also a delicious diet food.
To make the liver tasty, it needs to be prepared in advance: cleaned of external films and veins, soaked in milk or cool water for several hours.
Creamy cream soup
We present to your attention an amazing recipe for mashed liver soup. It will turn out to be much more aromatic and appetizing if you use strong broth from dark meat (lamb and beef) to create it. White roots for food can be taken any: celery, parsnip, parsley or dill. So take:
- wheat flour - two tbsp. l .;
- 400 g of beef liver;
- 0.5 l of strong meat broth;
- 50 g of cow's butter;
- one carrot;
- one leek (lower zone);
- two chicken yolks;
- 50 g of parsley (fresh);
- 200 ml cream (not too greasy);
- two parsley roots or a half of celery root;
- salt and spices you like.
How to cook
Cook this beef liver puree soup like this:
- Wash the liver, clean from the vascular veins and the remaining films, soak in milk, cut into tiny pieces.
- Parsley roots, leeks and carrots finely chop.
- Put vegetables and beef liver in a deep skillet, add spices and salt, fill with broth and simmer until tender over low heat.
- Puree the finished liver and vegetable mass with a submersible blender to a uniform and smooth consistency.
- Pour into a saucepan and put on low heat.
- Melt the cow butter in the freed pan, fry all the wheat flour on it until golden brown. Then pour the cream, stir and after 5 minutes, also add to the pan.
- Assess the consistency of the soup and dilute with broth if desired.
- 5 minutes before the end of cooking, season the soup with yolks whipped with salt.
- Serve the finished dish with chopped parsley.
From chicken liver
We’ll study the recipe for chicken liver puree. For this dish, you need to take round rice (for cereals), which gives a starchy thick broth when cooking. To make the soup more nutritious, boiled rice can be replaced with potatoes. For 1.5 liters of the finished dish you will need:
- one carrot;
- two onions;
- 200 g of rice (round);
- chicken liver - 400 g;
- 700 ml of poultry broth;
- 30 g of cow's butter;
- ground pepper black;
- 1 tsp curry seasonings;
- two tbsp. l dried herbs (parsley, basil or oregano);
- 1 tbsp. l combined seasoning with chicken flavor;
- favorite spices and salt.
Stages of cooking:
- Clean the chicken liver from the films, the remnants of blood vessels and blood clots. Soak in cool water for an hour, changing the water several times.
- Put the prepared liver in a pan, send the salt, spices and chopped carrots there.
- Fill everything with a small amount of broth and simmer until tender, periodically removing the foam.
- Boil separately rice.
- Melt the butter and pass the finely chopped onion on it.
- When the carrots and liver are ready, send the fried onions, boiled rice and the remaining chicken stock to the saucepan with the soup.
- Mash everything until smooth with a hand blender. If the soup is very thick, dilute it with water or broth.
- Pour dried herbs and cook for 5 minutes over low heat.
- Remove the soup from the stove, cover with a cloth and set aside for 10 minutes.
- Serve it with white bread.
With eggs
Agree, in the photo the soup puree from the liver looks great. Consider another recipe for this amazing dish. Take:
- 50 g of cow's butter;
- three chicken eggs;
- chicken liver - 300 g;
- one celery root;
- wheat flour - two tbsp. l .;
- 200 g of beef liver;
- fresh herbs - 50 g;
- broth - 700 ml;
- three onions;
- salt and spices (to taste);
- hard cheese (optional).
Cooking process:
- Wash and clean the greens. Pour beef and chicken liver with a small amount of broth and simmer until tender, adding salt and spices. When cooking, remove the foam so that it does not settle in the broth in the form of flakes.
- Melt the butter in a pan and fry the onion in it until golden. Remove it with a slotted spoon, leaving oil in the pan.
- Separate the finished offal. Fill the chicken liver with the remaining part of the broth and grind it with a blender along with the onion, previously fried.
- Pass the beef liver a couple of times through a meat grinder and send to the pan.
- Place a bowl of soup on a medium heat and pour celery chopped into large cubes.
- Bring the wheat flour to a golden color in the oil remaining from the onion. Then dilute it in a small amount of broth or water and pour into soup.
- Boil chicken eggs hard. Grate them on a grater (coarse) and send to the soup a couple of minutes until cooked.
- Serve fresh greens and brown bread. Sprinkle with grated cheese if desired.
With zucchini
To prepare this dish you will need:
- 100 g chicken liver;
- one onion;
- clove of garlic;
- one carrot;
- one young zucchini or zucchini (300 g);
- 150 ml cream 33%;
- 180 g broccoli or cauliflower;
- salt;
- six branches of thyme (optional);
- freshly ground pepper;
- 2 tbsp. l vegetable oil.
Cook this puree soup like this:
- Wash the zucchini and cut into cubes (if the vegetable is not young, cut the skin).
- Peel the onion and cut into half rings.
- Wash the carrots, peel and chop with a coarse grater.
- Peel the garlic and chop coarsely.
- Wash the liver, free from ducts and films.
- Heat vegetable oil in a saucepan, put carrots with onions, add thyme and fry everything until soft for 5 minutes. Add the garlic at the end of the frying.
- Now add the zucchini, cauliflower, stir and fry for 2 minutes.
- Add chicken liver. Pour in enough water or broth to cover vegetables.
- Cook the soup at a low boil for about 30 minutes. Salt at the end of cooking.
- Pour the soup liquid into the bowl, puree the puree with a blender.
- Pour in the cream and stir.
- Dilute the dish with the merged broth to the desired density and, if necessary, grind again with a blender.
- When serving, pepper the dish and sprinkle with dill or parsley.
Diet soup
How to cook beef liver diet soup puree? Take:
- one carrot;
- 0.5 tbsp. flour;
- one onion;
- beef liver - 500 g;
- cow roasting oil;
- pepper;
- salt;
- crackers (croutons).
This recipe for beef liver puree soup stipulates the implementation of such actions:
- Wash the liver, remove the film and fat from it.
- Finely chop the liver, crumble the carrots and onions.
- Fry all the ingredients in oil until light brown.
- Add half a glass of water to the mass and simmer until ready and evaporate the excess liquid for 20 minutes.
- Pass the mass through a meat grinder.
- Lightly fry the flour in a separate dry fryer and pour 1.5 l of boiling water into it, stir.
- Combine the resulting white sauce and the liver mixture in a saucepan. Bring to a boil.
- Pepper, salt, pour the soup on plates. In each of them put in advance prepared crackers.
Bon Appetit!