Fish soup with melted cheese is a nutritious and unusual dish. It has a delicate and piquant taste. Such food is a great option for lunch or dinner for the whole family. The article presents several popular ways of cooking.
Simple recipe
To eat, you will need:
1. One and a half liters of water.
2.200 g of fish pulp.
3. Processed cheese.
4. Two potato tubers.
5. Salt, spices.
6. Onion.
7. Dill.
According to this recipe, fish soup with melted cheese is prepared as follows. Cool water is placed in the pan. Fillet cut into squares. Add to the dish. Put the pan on the stove. You need to wait until the water begins to boil. Then you should reduce the fire, remove the foam. Cover the dish, cook the fish for about 30 minutes. Rinse and peel vegetables. Potato tubers are divided into squares, the onion is cut into cubes. The cheese should be crushed. The components are placed in a boiling broth. Add salt, spices. Fish soup with melted cheese is cooked for another fifteen minutes, stirring occasionally. Then the dish is removed from the fire, poured on plates, sprinkled with chopped dill.
Green Peas
It includes:
1. 800 g of salmon pulp.
2. Water in an amount of 2 liters.
3. The salt.
4. A quarter of a bunch of fresh herbs.
5. Five potato tubers.
6. 150 g processed cheese.
7. Half a pack of canned peas.
8. Onion.
9. Carrot.
10. Butter - approximately 20 g.
11. Pepper peas.
12. Two bay leaves.
13. Three branches of fresh dill.
How to make fish soup with melted cheese?
The recipe for the addition of peas looks like this. Fish should be placed in a pot of cold water. Put on fire, bring to a boil. Add seasoning, salt, chopped herbs to the broth. Cook the broth for twenty minutes. Then the soup is filtered, poured into another pan. Bring the broth to a boil. They put potatoes in it, cut into small squares. Cook for five minutes. Onions and carrots are peeled, washed, divided into small cubes. Fried in a pan with butter. The cooled flesh of salmon is separated from the seeds. The sautéed vegetables are placed in a pot of broth. Five minutes later, peas and cheese are put in the dish. Then add chopped salmon flesh. Cook the dish for another five minutes. Then fish soup with melted cheese can be removed from the fire and sprinkled with chopped dill.
Rice Food Recipe
For the dish you will need:
1. Hake (two medium-sized carcasses weighing 500 g).
2. Potatoes (three tubers).
3. Onion head.
4. Carrots (1 root crop).
5. 2 processed cheese.
6. The salt.
7. Oregano, pepper.
8. Half a glass of rice cereal.
9. Dill greens (small spoon).
According to this recipe, fish soup with melted cheese is prepared as follows. Hake should be cleaned of scales. Cut fins, remove entrails. Rinse carcasses under cold water. Peel the carrots, rinse and rub. The bulb is divided into small cubes. The hake is placed in a pot of cool water. Put on the stove, bring to a boil. Cook for about fifteen minutes. Then put the fish on a plate, filter the broth 2 times. Bring the broth to a boil again. Potato tubers are peeled, washed, placed in a pan. Croup is washed several times. Add to the soup. Then put carrots, onion slices in the dish. The cooled fish is separated from the bones, divided into fragments. Cheese should be chopped. Dill is washed and chopped. When the soup begins to boil, they put pepper, oregano, salt in it. Add fish. Then cheese is placed in the dish, the products are mixed well. After 2 minutes, you can remove the dish from the stove. Sprinkle with chopped herbs.
Add pink salmon
It will require:
1.4 potato tubers.
2. A liter of water.
3. Onion.
4. 300 g of pink salmon pulp.
5.10 ml of olive oil.
6. Carrots.
7. A small spoonful of black pepper.
8. Salt - as much.
9.400 g of cream cheese.
10. A bunch of fresh dill.
11. Pine nuts (at least 3 large spoons).
To make pink salmon fish soup with melted cheese, you need to put water in a pan. Put the dish on fire. Bring the liquid to a boil. Crumble cheese, add to water, mix. The potatoes are peeled, washed, cut into squares. Add to the dish. Onions are divided into cubes, the carrots are rubbed. Fry food in a pan with butter, combine with peeled nuts. Passerovka put in a pan. Add the pulp of fish, salt, pepper. Bring the food to a boil. Cook for another 5 minutes, remove from heat, pour into plates. Sprinkle with chopped dill.
Dish with canned fish
It includes:
1. Rice - 2 large spoons.
2. Onion.
3.4 potatoes.
4. Carrots.
5. Processed cheese (approximately 250 g).
6. Packing canned food.
7. Sunflower oil.
8. Water (about 3 l).
9. Fresh herbs.
10. Salt.
The recipe for canned fish soup with melted cheese looks like this.
Onions should be cleaned, rinsed, cut into squares. Rub the carrots. Sauté vegetables in a heated skillet with sunflower oil. A small spoonful of salt is added to the pot of water. Wait for the liquid to boil. The washed cereal is placed in it. Potatoes should be peeled, washed. Divided into squares. Add to the pan when the liquid boils. Canned food is kneading. Placed in a bowl with soup. Then put cheese, sauteed vegetables, peppers. Wait until the liquid begins to boil. You can put a little salt in a dish, chopped greens. Remove the pan from the stove, leave it under the lid for 5 minutes.