Cocoa is one of the most famous drinks in the world. He was brought to Europe from Mexico by the Spanish general Cortes. And if you are interested in how to make cocoa so that it is tasty and melting right in the tongue, then you need to turn to the recipes for the story, because the popularity of the drink was truly huge: Louis XIII, the French king, didn’t have a soul in him, the artists painted paintings dedicated to this drink, and European bohemia attributed to him, no less, the properties of an aphrodisiac. Today, cocoa is quite popular, as well as tasty and, importantly, healthy drink. Its positive qualities include improving performance and memory, improving human mood.
Making cocoa is a fairly simple task that everyone can handle. There are two main ways of preparing this drink, and they differ in the consistency of the finished product. In both cases, you will need cocoa powder, which can be bought at any store, as well as milk (preferably homemade cow), without which it is possible to brew a drink, but it will turn out not so tasty.
So, how to cook cocoa with a thicker consistency? A drink prepared according to this recipe is similar in its properties to hot chocolate. At the same time, chocolate is also present in the recipe. To prepare a drink in this way, you need to take milk and chocolate bar. Cocoa powder should be boiled with the addition of the above products, and then beat. Add sugar and cinnamon to taste. Decorate the finished drink with chocolate chips.
How to cook cocoa with a lighter consistency? To do this, use the second, simpler recipe. You will need milk, sugar and cocoa powder. Milk should be put on the fire to cook, at this time mix cocoa with sugar, and when the milk boils, pour the mixture into it. While stirring, bring to a boil and pour into circles. Voila, the drink is ready!
There is another version of this wonderful drink, the most delicious, as many speak of it. So, for eight servings of the product you will need:
- one glass of cocoa powder;
- one glass of sugar;
- a quarter cup of espresso;
- six glasses of milk;
- two glasses of cream;
- one glass of water;
- one tablespoon of vanilla;
- a pinch of salt.
Cocoa powder, sugar, a pinch of salt and vanilla should be mixed in a large saucepan. Cold water and espresso should be poured into the mixture, then cook over medium heat until a homogeneous mass is obtained, stirring with a spoon. Next, while still stirring the mixture, you need to pour cream and milk into it one by one, after which it is heated, without bringing, however, to a boil.
After that, the drink is removed from the fire. If you are interested in how to cook cocoa so that the foam that is beloved by many is formed on it, then you can beat it with a spoon a little after removing it from the heat. The resulting drink is poured into glasses, and decorated with whipped cream, chocolate chips or other decorations from above, depending on the hostess's preferences.
As you can see, the recipe is very easy. In fact, the question - how to cook cocoa correctly, there is one simple answer: choose high-quality cocoa powder. It should be dark or light brown in color, not have any gray shades. Cocoa nibs are valued smaller - the smaller, the better. When boiling during the first ten minutes, the drink should not precipitate. Also pay attention to the conditions and shelf life - you can store cocoa powder in a metal can for a year, in paper containers for up to six months, otherwise all the useful properties of the drink will disappear, and the taste will come out completely wrong.
But if you cook cocoa according to one of the above recipes, you will definitely like it!