Pancakes are not only sweet pastries that are perfect for hot drinks. Photos of pancakes with cheese, posted on the network, will not leave indifferent any hostess. You can fill pancakes with a wide variety of fillings, thereby turning them from the addition to the "tea gatherings" in the main course. Recipes with photos of pancakes with cheese are fairly easy to find. And the most delicious and simple options are presented below.
Simple pancakes with cheese
Ingredients:
- Milk - three glasses.
- Flour - one and a half glasses.
- Three eggs.
- Cheese - sixty grams.
- Vegetable oil - three tablespoons.
- A pinch of salt.
Cooking dough for pancakes with cheese.
Beat three chicken eggs with a whisk with a pinch of salt. Pour three cups of warm milk, mix again. Pour into the resulting mixture, without stopping stirring, one and a half to two glasses of flour. Stir thoroughly so that there are no lumps. Here, grate sixty grams of cheese on a fine grater and knead. This is a simple cheese pancake recipe. Its pretty easy to cook. It remains only to fry pancakes on both sides until golden. Ready pancakes set to the table with sour cream.
Cheese pancakes with herbs
Ingredients for the dough:
- Flour - five glasses.
- Eggs - four pieces.
- Milk - one liter.
- Water is four hundred milliliters.
- Vegetable oil - one glass.
- Salt - one teaspoon.
Ingredients for the filling:
- Cheese - five hundred grams.
- Bow.
- Dill.
- Salt to taste.
Cooking
First you need to separate the proteins and yolks. Beat whites separately. Take the bulk container and beat in it the yolks with salt. Then, stirring constantly, pour hot milk to the yolks and beat again with a mixer. Then add vegetable oil. Sift flour so that the dough is airy, and stir until the lumps disappear. The last in the dough for pancakes with cheese add whipped separately proteins. The dough is ready. Heat the pan, pour oil and fry pancakes on both sides until golden brown.
For filling
Rinse and finely chop dill and onion. Add grated hard cheese. Salt and mix. The filling is ready. Place the prepared filling on the edge of the pancake, fold it with an envelope and place on a greased baking sheet and covered with foil. Preheat the oven to one hundred and eighty degrees and place a pan with pancakes in it for fifteen to twenty minutes. Pancakes with cheese and fresh herbs are ready. Serve hot on the table.
Cheese and Bacon Stuffed Pancakes
Required:
- Flour - five hundred grams.
- Milk - one liter.
- Eggs - seven pieces.
- A pinch of salt.
To prepare the filling for pancakes with cheese, you need:
- Cheese - three hundred grams.
- Bacon - two hundred grams.
- Milk - three hundred milliliters.
- Onion - two pieces.
- Butter - five tablespoons.
- Fat cream - six tablespoons.
- Flour - one glass.
- Ground pepper.
Cooking pancakes. Combine the eggs with salt and beat lightly. Pour milk into the eggs and mix. It is imperative to sift the flour and add to the eggs with salt, mix everything thoroughly so that there are no lumps left. The pancake dough with cheese is ready. Melt butter in a very hot pan and fry all pancakes on both sides. Fry until light golden brown.
Now you need to cook the filling. To do this, pour finely chopped onions and bacon into a large pan. Stew them in butter for ten minutes. Then add flour and simmer another six to seven minutes. When the mass cools a little, pour milk and season with spices. Put on fire for another seven to ten minutes. Then add the grated cheese, pour in the cream and bring to a boil. Wait for the filling to cool and form the rolls.
To do this, put the filling on the edge of the pancake and roll it into a roll. Fold all received pancakes with filling on a greased baking sheet. Put mashed cheese on top and pour melted butter on top. Bake in an oven preheated to one hundred and seventy degrees for no more than twenty minutes. Tasty and satisfying pancakes with cheese and ham are ready.
Pancakes with Tomato, Cheese and Chicken
Ingredients:
- Flour - four hundred grams.
- Milk - one liter.
- Chicken breast - two pieces.
- Cheese - four hundred grams.
- Tomatoes - five pieces.
- Salt.
Cooking
In milk, add whipped eggs with salt. Then gradually pour in the flour and stir until all the lumps have dispersed. Fry pancakes on both sides in a non-stick pan and set aside. Next, prepare the filling for pancakes. Chicken breasts cut into small pieces and salt.
Add chopped tomatoes to the meat. Put in a pan and fry for ten minutes. Then pour one and a half glasses of water, add a pinch of salt, mix the resulting mass and fry for another ten minutes. When the filling has cooled, wrap it in pancakes and put on a baking sheet. Bake at a temperature of one hundred eighty degrees for about fifteen minutes. Pancakes are ready. They can be served both hot and cold. They will be equally tasty and nutritious.
Pancakes with mushrooms and cheese
Required Products:
- Flour - two glasses.
- Milk - two glasses.
- Cheese - three hundred grams.
- Eggs - five pieces.
- Champignons - five hundred grams.
- Water - one and a half glasses.
- Onion - two pieces.
- Salt - two teaspoons.
- Sugar - two tablespoons.
Cooking
For a dough, prepare a deep bowl. Beat eggs and salt with a mixer. Without ceasing to beat, add gradually sifted flour. Pour in water, milk and salt. From the prepared dough, fry the pancakes and set aside. While they cool, you need to cook the filling.
Finely chopped peeled white onions and fry until slightly golden. Next, finely chop the champignon slices and combine with the fried onions. Simmer on low heat for about ten minutes. At the end, add grated cheese, mix all the ingredients. Stuff pancakes with this filling. Roll them into rolls or wrap them in an envelope. Fry each in a pan. Pancakes are ready. When serving, you can sprinkle with finely chopped greens.
Ham and Cheese Pancakes
Ingredients:
- Flour - two hundred grams.
- Eggs - four pieces.
- Ham - three hundred grams.
- Milk - two glasses.
- Vegetable oil - two tablespoons.
- Cheese - three hundred grams.
- Sugar - one teaspoon.
- Salt.
- Greens.
Cooking process
Break eggs into larger dishes, add butter, sugar and salt. Beat everything well with a whisk. Pour in milk. Then add the flour in small parts and mix until a homogeneous mass is formed. Fry pancakes from the prepared dough. For the filling, you need to cut the ham into small cubes, mix with the cheese passed through the grater and finely chopped greens. Place the filling on pancakes and wrap in the form of envelopes.