What is your first thought when you leave work? That's right what to cook for dinner today. And so fast, tasty and not too expensive. On the move, we discard the idea of salads, it certainly will not be approved by the husband. Soups can refuse to eat children. Chicken thighs remain. How to cook them delicious, fragrant, with a crispy crust, we will tell you today.
All ingenious is simple
This definition is immediately remembered when we talk about chicken legs. If you still need to be able to fry beef deliciously, then everything is elementary here. Even a schoolboy can easily make a dish like chicken thighs. How to cook them in such a way that they become a masterpiece of the table, we’ll talk today.
In fact, chicken is very loyal to a novice cook. Wash it, salt and sprinkle with spices. A ready-to-cook product is already ready, which will be quite tolerable after frying. Of course, if you want guests to admire the finished dish, you will have to make a little more effort. Sauces and marinades will make the legs sophisticated and will cause the excitement of guests.
What time is cooking
Before cooking, they must be thawed. The mistake of novice housewives is an attempt to fry a frozen product. In this case, the crust will burn, and the middle will remain damp. If you are considering how to cook crispy chicken thighs, remember this rule.
Thawed legs must be marinated. It will take from one to twelve hours. After that, you can start cooking. You are guaranteed an excellent result. Usually in a pan and in the oven, the cooking time is 30 to 40 minutes. But in each case, you need to follow the process. Check the meat by piercing it with a knife. If the juice is white, then the chicken is ready. The pink liquid tells you that the meat has not been fried near the bone.
Kefir Chicken
Moreover, chicken thighs are best shown. How to cook them juicy and fragrant, we will study together. For one serving you will need:
- three thighs;
- a glass of kefir;
- salt, pepper, turmeric, Italian herbs.
The cooking process is very simple. You will need to grate the chicken with spices and pour kefir. Now let it marinate for 30 minutes. After this, pour with the sauce into the baking bowl and put in the oven. After about 50 minutes you can get it. By this time, the sauce was usually almost evaporated, leaving only an appetizing crust on the hips.
Different marinade options
Since next time you want to cook chicken thighs somehow differently, to surprise your home again, a few words about how to cook marinade. This is a field for experimentation. And each time you will get an unusual, new and original dish. As marinades used:
- Vinegar. It can be apple or table, wine or balsamic.
- Kefir, sour cream.
- Soy sauce.
- Sugar.
- Wine or beer.
- Natural juices. It can be lemon, apple, grape or tomato juice. Each of them will give a special touch to meat.
Thighs with potatoes
An option for those who need to cook dinner quickly and without unnecessary trouble. If you still do not know how to cook chicken thighs quickly and tasty, then it is designed specifically for you. The tender taste of chicken is ideally complemented by baked potatoes, and the original notes of the dish give dried herbs. A creamy tint appears due to sour cream, which is by no means superfluous in the overall picture.
- It will take 4 hips.
- Large potatoes - 8 pcs.
- Sour cream - 1 glass.
- Vegetable oil.
- Salt and spices.
The first step is to wash the chicken and dry it with a paper towel. This is a very important point, because otherwise excess water will affect the taste of the dish. Rub each slice with salt. Now sour cream needs to be mixed with spices. It can be rosemary, oregano, curry or a bouquet of seasonings. Look here only to your liking.
Cover the chicken with marinade and leave for an hour. If you do this in the evening, it will not be worse. Now it remains to cut the potatoes into quarters and put on a baking sheet. Put the chicken upstairs. Bake in the oven for an hour.
Juicy chicken with a crust
How to cook chicken thighs so that they are not only juicy, but also have a crisp? This is considered aerobatics for many housewives. But in fact, you only need to know some subtleties. This recipe will be a great tool. It contains a complex marinade that your guests will appreciate. Let's look at the ingredients:
- Hips - 12 pieces, we are counting on a big company.
- Cognac - a couple of tablespoons.
- Vegetable oil - 50 g.
- Mustard - 3 teaspoons. This refers to French, that is, not spicy.
- Honey - 1 tablespoon.
- Cherry - 2 glasses.
The first step is to prepare the chicken. Proceed as in the first recipe. In parallel, mix marinade, this is the main highlight of the recipe. This requires cognac, mustard, honey and oil to mix in one cup. Put frozen cherry in it and wait 30 to 40 minutes. After this, drain the liquid and marinate the chicken in it.
The finished bird is laid out on a baking sheet in one layer. It is very desirable if you immediately straighten the skin. And from the top lay the cherry, which will give its own shade of taste. After about 50 minutes it will be possible to remove the pan from the oven. Many housewives agree that if you are looking for a way to deliciously cook chicken thighs in the oven, then this recipe should be considered one of the first.
Fillet in creamy sauce with mushrooms
If you want to cook hot for a children's party, then pay attention to this option. Its peculiarity is that only fillet is used, without bones. Moreover, the features of the recipe allow you to quickly cook chicken thighs. Half a kilogram of chicken, take two tablespoons of butter.
Cut the chicken in portions, dip each of them in butter and lay on a baking sheet. Salt, pepper, garlic to taste. Spread 200 g sliced mushrooms on top. Bake for 40 minutes. Pour the liquid that remained in the pan into a pan, add 3 tablespoons of cream and boil until thick. This sauce can be watered with chicken before serving. Since slicing chicken thighs in the oven faster than the whole, this option saves a lot of time.
Upstairs chicken
If you returned home in the evening and still have a lot to do, it is very important that dinner is prepared on its own, without distracting the hostess. The best way is to roast the bird in the sleeve. The oven and pan remain clean, and the meat is exceptionally juicy and tender. At the same time, the sauce can be prepared every time. This may be mayonnaise or ketchup, sweet and sour or spicy sauce. As well as a proven recipe.
How to cook chicken thighs, you can even look at the packaging of baking bags. The instructions are very simple, coat the meat with your favorite spices, fold it into a sleeve and put in the oven for 50 minutes. The temperature is 200 degrees. After that, you can do your own thing, the hips will cook on their own. At the same time, you can chop the salad or cook any other side dish.
Fry in a pan
In the oven, especially in a modern one, equipped with additional functions, the meat is still a little stewed. And men usually like crispy fried slices. If you want to please them with your favorite dish, then you urgently need to learn how to cook chicken thighs in a pan, keeping the meat tender and juicy. This is the main point, because in the pursuit of a crust meat is often simply overdried
There are a number of rules that you must follow:
- Thaw chicken in advance. To do this, put it out of the freezer overnight.
- Be sure to wash your hips in cold water and wipe dry with paper towels.
- Now each piece needs to be rubbed with salt and pepper, vegetable oil and lemon juice. In this form, leave for 30 minutes.
- Prepare a pan with a thick bottom and pour oil into it.
- Warm it up to a light haze.
- We spread the hips one at a time, frying for 10 minutes on each side until a beautiful crust is formed.
- After that, put all the thighs in a pan, reduce the heat by half and simmer for 10 minutes on each side.
Chicken with vegetables
Only at first glance such a combination is possible only in the oven. Now we will tell you how to cook chicken thighs in a pan immediately with a side dish of vegetables. The chicken is juicy, tender, and you’ll have about half an hour to make a dessert or salad.
For cooking, you will need four hips, a large onion and carrots, tomato and vegetable oil. In addition, prepare salt, pepper, seasonings. Hips are recommended to be divided into two parts. Mix them with oil and spices and leave for 30 minutes. In the meantime, take up vegetables, they need to be peeled and chopped.
Heat the pan well and lay the chicken on it. Oil is not required, enough of what was on the chicken. Fry over high heat for 5 to 7 minutes, then add the vegetables and close the lid. Do not forget to pepper and salt. After about 20 - 30 minutes, you can turn off and serve with any side dish.
Crispy bread thighs
Due to the breadcrumbs, a crispy, ruddy, incredibly appetizing crust is formed. Such thighs can be served as an independent dish. They will always receive the most positive feedback from guests. To prepare you will need:
- Chicken drumstick - 10 pcs.
- Eggs - 2 pcs.
- Flour - 100 g.
- Breadcrumbs - 200 g.
- Curry, paprika, dried garlic.
- Frying oil.
Prepared thighs need to be grated with a mixture of spices and left for 15 minutes. After that, in a cup, mix crackers with garlic and paprika. In separate plates you need to place eggs and flour. Now the thighs need to be dipped in flour, then in the egg and, finally, in the breading mixture. Now you can fry them in a pan until golden brown.
Instead of a conclusion
Chicken thighs are a unique semi-finished product that practically does not require preparation. Immediately after defrosting, they can be placed in a frying pan or placed in the oven. Add any spices and get a delicious dish. Hot hips are delicious on their own. They are perfectly complemented by any vegetable side dish, porridge or baked potatoes.
Crispy, fragrant hips are loved by adults and children. Therefore, they will be a great option for any holiday. If you immediately remove a small bone from them, you get a filet, which is even more convenient. If you are planning a cheese crust or breading, it is best to choose this option.