As you know, the most delicious meat is what is on the bone. Food lovers around the world appreciate entrecotes, ribs and shanks. They can be fried, stewed, baked in the oven. It is about the last cooking option that we will talk about today. Pork on the bone in the oven is cooked quickly enough, significantly saving your time. In addition, this cooking method allows you to slightly reduce the calorie content of pork. When baking meat in foil, in a cooking bag (sleeve) or simply on a baking sheet, we do not use a large amount of oil.
There are quite a number of interesting recipes for pork on the bone in the oven, but we have chosen the fastest, simplest and not requiring special culinary knowledge. It is very important to choose the right meat. Pork on the bone must certainly be of high quality, since the taste of the dish and the time of its preparation will depend on this. You must agree that the fresh meat of a young piglet will be cooked much faster than pork from an adult animal.
Potato recipe
The easiest and surest way to cook delicious pork on the bone is to bake it with potatoes. Also, a small piece of cooking foil is required for cooking. It is important to remember that the larger the piece, the longer it will take to prepare it. Therefore, we select pieces on the bone, the total mass of which does not exceed one kilogram.
List of ingredients
To prepare a dish, you will need:
- 850 g of pork;
- 650 g of potatoes;
- 2 tooth. garlic
- 45 g mayonnaise;
- a spoonful of mustard;
- salt;
- dry herbs;
- spices for pork.
How to cook pork on the bone in the oven
First, the meat must be washed. Secondly, in some places make punctures and put halves of garlic in them. If the cloves are small, then you can put them whole. In a small bowl we mix mustard, seasonings for pork, ground pepper, a pinch of salt. Rub the resulting mixture of pork and bone. You can do this in a separate bowl or immediately put the meat on the foil. Pickling time - 10 minutes.
Let's have a potato. We clean each tuber, rinse under cold water and cut into 4 parts. For the recipe, it is better to choose large potatoes. If you do not have such an opportunity, only small potatoes are at hand, then bake whole. Put the potato cubes in a large plate, add mayonnaise, spices and mix thoroughly. It is important that the sauce covers all potato slices.
Lay out the foil on a baking sheet. In the center we lay a piece of meat. Potatoes in mayonnaise sauce cover the pork around the perimeter. We carefully pack everything in foil and send it to the oven for 60 minutes. At the 65th minute we take out a baking sheet, carefully open the foil, then return the dish back. Let the pork on the bone in the oven stand for another 7-10 minutes. This time will be quite enough for an aromatic, appetizing crust to form on the surface of the meat piece. The potato is also browned, it will be nice to crunch when biting.
Pork boneless entrecotes in the oven
Entrecote, that is, a piece of meat that was cut in the place between the ridge and ribs, is cooked very quickly and easily. To taste, the dish is simply divine. It is important that no tricky or hard-to-reach spices are needed. Everything is accessible and understandable. From the proposed amount of ingredients, you get about four servings. Cooking time is 35 minutes.
Ingredients
What do you need to cook a dish? Take:
- four entrecotes;
- a spoonful of vegetable oil;
- three tablespoons of soy sauce;
- a pinch of salt;
- ground pepper;
- 60 g of ginger.
Description of the cooking process
Despite the fact that the entrecote is quite soft and tender pork meat, it is still recommended to beat it well before cooking. Rub each piece with spices, add soy sauce and grated grated on a fine grater. Mix well and put on a baking sheet, oiled. If a piece of pork on the bone in foil in the oven is baked for about an hour, then a well-beaten thin entrecote will cook for 22-25 minutes.
We don’t cover the meat from above, therefore we constantly monitor the process taking place in the oven. During the entire cooking time, you can periodically open the oven, pour on top of the pieces of pork formed fat. At a temperature of 210 degrees. Entrecotes will cook quickly. You can serve them with a side dish of cereals, or with a regular vegetable salad.
Pork in beer
This recipe for pork on the bone in the oven has long been appreciated by the mistresses. For cooking, you can take absolutely any meat on the bone (shank, ribs, etc.). The choice of spices for meat is also unlimited. Although many seasoned chefs claim that besides black pepper, nothing can be added to pork.
Grocery list
First you need to prepare the products:
- 900 g of meat on the bone;
- 2 onion heads;
- 180 ml of dark beer;
- seasoning for meat;
- salt;
- garlic.
How to cook
Depending on the size and quantity of meat, we select a suitable baking sheet. Lubricate the bottom with vegetable oil. Spread a layer of onion. It will act as a kind of barrier that does not allow meat pieces to burn. Garlic should be stuffed with meat.
We rub the pork with spices and salt, we pay special attention to the recesses. We put a piece on the onion substrate. Dark beer should be poured carefully, along the walls of the baking dish. It is important that the liquid does not wash away all the spices on the piece of meat. Cover the form with foil.
The cooking time of such pork on the bone in the oven is about 70 minutes. The temperature is classic - 180 degrees. The readiness of the piece is checked with a knife. If the meat is soft, blood does not stand out, then the dish is ready. We remove the foil, add the temperature (up to 230 degrees) and hold the pork in the oven for another 10 minutes.