How to make green tea?

One of the most popular drinks in the world is tea. Every day, more than one hundred million liters of tea are drunk, which is considered an absolute record among other non-alcoholic drinks.

Best green tea

Puer is considered one of the best teas . Its homeland is the territory of the provinces of Guizhou, Sichuan and Yunnan (China), as well as the northern part of the territories of Laos, Vietnam and Burma. Tea is made using special technology that applies only to this type. Before reaching its consumers, tea is fermented for 10 years in the ground, after which it is pressed or dried. Such a scrupulous preparation obliges us to know how to brew green tea correctly, because its taste data depends on it.

Shu and Shen

Pu-erh exists in two forms: Shu and Shen. Shen is a light variety whose leaves have a greenish brown hue. Its aroma contains notes of raisins, dates, forests, light haze with a touch of earth. The taste is a kind of sourness with notes of sweet aftertaste. Sometimes the taste and smell of prunes are distinctly felt. The tea leaves gets a light translucent shade, sometimes it is light green (if the tea is "young"). Shu is a dark variety with dark brown or black leaves. Its taste is only slightly different from the taste of ordinary black tea, and the tea has a dark color, it is opaque.

Puer Tea Feature

We all know what green tea is. Chinese Puer has its own characteristics that are not found in any other variety. Firstly, one pressed cube of tea can be brewed 5 to 12 times, and it still will not lose its taste data. Secondly, this type of tea is considered medicinal, while in China it is known as a "cure for seven diseases." It improves men's health, the work of the heart and cardiovascular system, helps in the fight against excess weight, rejuvenates the body, normalizes the functioning of the nervous system. To get the full benefit, we need to know how to brew green tea correctly. Thirdly, a strong brewing of this tea can cause some intoxication, a kind of narcotic effect. You should not be afraid of this, because: firstly, the tea temperature should not be lower than 90 ° C, and hardly anyone can drink 200-250 ml of such a hot drink, and secondly, this effect does not cause any harm to health.

How to make green tea

It’s not so easy to brew tea. In the case of Puer tea, this is very difficult, because brewing occurs in several stages. First, the tea must be rinsed before brewing. To do this, fill the leaves or the pressed cube with warm water for 20 seconds, then drain the water. The second - after we washed the leaves, we proceed to brewing tea. To do this, 3-5 grams of leaves (one pressed cube) pour 200 ml of hot water (at least 90 ° C - this is important!) And insist for one or two minutes. With a longer infusion, the taste will be bitter, which is very undesirable.

Total

After reading this article, you learned how to brew green tea correctly. Also now you know which Chinese tea is considered the best in the whole world. I hope his taste data will not leave you indifferent.