Meat is one of the most delicious and healthy products that both children and adults are ready to eat. Today we will talk in detail about how to cook meat in a slow cooker, discuss the most popular recipes, and also learn a lot of other important information. Let's get started now!
Useful Tips
Do you want to cook tasty meat in a slow cooker and are you ready to go to the market to buy products? Do not rush, because before that you need to familiarize yourself with several rules at once that will help you choose good meat and properly cook it using a slow cooker.
So, when it comes to chicken, be sure to pay attention to its skin when buying. If the skin has a sufficient number of punctures, in this case some substances or water were injected into the chicken. In addition, when buying frozen chicken, do not put it in the microwave for thawing. In such a situation, the best way to defrost it is to leave the meat overnight on the bottom shelf of the refrigerator so that it melts and does not lose its own juiciness.
It is important to note that the pork that you will use for cooking in a slow cooker, you can choose with a small layer of fat without any problems. Do not worry, because the excess and unnecessary fat of pork will melt during cooking.
As for the beef that you plan to use for baking in a slow cooker, in this case it is worth noting that experts recommend taking lean meat, because beef fat does not taste very good if the meat is served cold. At the same time, the fact that beef meat needs to be pickled is important, but the pickling period can vary from one night to 4 days.
So we discussed useful tips for cooking meat in a slow cooker. Recipes - the next stage of our article!
Meat with cabbage
The most popular recipe for cabbage with meat in a slow cooker is quite simple, so any housewife can cook this dish. Among the main ingredients of this dish, it is definitely worth highlighting one carrot, 1 kg of cabbage, 700 g of pork, one onion, one tablespoon of salt, 4 tablespoons of vegetable oil, 1 cup of hot water and black ground pepper, as well as other additives as you wish.
How to cook?
To cook stewed cabbage with meat in a slow cooker, the first step is to chop the onion into cubes. At the same time, grate the carrots with a coarse grater, and divide the meat into pieces, the length and width of which will be about 2 cm. Using a frying pan and hot sunflower oil, fry the carrots until soft, add the onion, and then bring the whole mixture to golden color. Do not forget to mix constantly so that these ingredients do not burn.
The next step is to put the mixture of vegetables in a multicooker bowl. Do not take the pan far away, because now you need to again pour there a sufficient amount of sunflower oil and fry pieces of meat at maximum heat. Pork should also have a golden crust, so try to bring it to this stage.
Now you need to put the meat in the bowl of the multicooker, add the carefully chopped cabbage, pepper, salt and other ingredients as you wish. The next step, experts recommend pouring about one glass of boiling water into the multicooker bowl. The last step is to turn on the "Extinguishing" mode for about 2 hours.
Exactly 120 minutes later, your dish will be ready. Try and learn new aspects of cooking!
Meat with rice
Rice is one of the most useful products, because this porridge contains a huge amount of healthy vitamins. So, if you plan to cook rice with meat in a slow cooker, the recipe for this dish will definitely be to your liking!
To prepare this cooking masterpiece, you will need 800 g of pork pulp, one and a half glasses of steamed rice, 70 g of carrots, 4 glasses of water, 100 g of onions, 6 cloves of garlic, 200 ml of sunflower oil, herbs, vegetables, salt and spices, if desired.
Cooking process
Having prepared all the necessary ingredients for cooking this dish, we wash the meat, cut off all the unnecessary films, leave the fat so that the dish turns out to be the juiciest, cut the pork into pieces 3 cm in length and width. We turn the slow cooker into the "Frying" mode at 160 degrees, pour a little sunflower oil in it and put the pieces of meat made. After about 10-15 minutes, the meat will start to juice and change its own color. Then you will need to add salt, pepper, and other spices to your liking.
The next step is to chop the onion into cubes or half rings. Together with onions, you need to chop or grate the carrots. A mixture of vegetables should be poured into a bowl of meat. Now you need to turn off the multicooker with the “Cancel” button, and then turn it back on using the “Frying” mode, however, in this case you should set the temperature to 120 degrees. After that, you need to add enough water so that it completely covers all the meat, and simmer it to the extent that it becomes soft, in the same mode.
Rice for cooking this dish is best bought steamed, so that it is more crumbly. The groats should be washed under water, carefully pour into the multicooker bowl, mix well, add three and a half glasses of water, pepper, salt, as well as other ingredients as you wish. Next, do not forget to add peeled garlic cloves. Please note that you can cut them or refuse them, so that the garlic just gives its juice.
The last step is to install a program called "Porridge", the dish should be cooked for about 35 minutes. After completion of cooking, let the slow cooker stand with the lid closed for 10-15 minutes. Specialists recommend serving this culinary masterpiece with fresh vegetables and herbs!
Mushroom Meat
This recipe for meat with mushrooms in a slow cooker is very simple, despite the fact that the main ingredient in this dish is beef. In this case, you will need half a kilogram of fresh beef, 300 g of mushrooms, one onion, a little vegetable oil, 200 ml of cream, salt and pepper to taste, as well as three things of bay leaf.
Cooking method
Cooking this dish will not take very long. The meat must be washed and dried, cut into small pieces and put in a slow cooker. Do not forget to turn on the “Baking” mode and pour a little vegetable oil. Fry the ingredient until golden brown.
Onions need to be cut in half rings and add to the bowl of the multicooker, then fry for several minutes. Mushrooms should be washed, peeled with a knife. If the mushrooms are large, they need to be cut; if they are small, put them just like that. Within a few minutes, the champignons will start the juice, after which you will have to turn off the multicooker.
The next step, pour the required amount of cream into the bowl, add pepper and salt, as well as a third of a glass of ordinary water. Turn on the Braising program in your slow cooker for one hour. After 60 minutes, the dish will be ready, and you can serve it to the table!
Stewed potatoes with meat in a slow cooker
To prepare this dish you need: 500 g of pork, 1 kg of potato, 1 onion, one carrot, a liter of water, 2 tablespoons of sunflower oil, 2 tablespoons of tomato sauce, herbs, salt, pepper and other ingredients, as well as spices taste.
It is important to note that in this case you will receive about 6 servings of the finished dish, and it will take you about an hour and a half for the entire cooking time.
Cook together!
This recipe for potatoes with meat in a slow cooker first of all involves turning on the device and adding 2 tablespoons of sunflower oil. We turn on the “Baking” or “Frying” mode, at our discretion. Cut the meat into large pieces, put the ingredient in a single layer in red-hot sunflower oil.
Fry the meat pieces on each side until a pale golden crust appears. At the same time, cut a large onion into small cubes, three carrots or cut into small pieces, and when the meat is already fried, you need to add all these vegetables to it. All must be thoroughly mixed and left in the "Frying" or "Baking" mode for another 10-15 minutes.
The required amount of potatoes needs to be peeled and cut into large pieces. Add potatoes and the right amount of boiling water to the multicooker bowl. In this case, it is best to use about a liter and a half of hot water. Do not forget to salt and pepper, as well as add tomato sauce, bay leaf and other ingredients. We turn on the Extinguishing multicooker mode, leave the dish for 40 minutes. After this period of time, you will receive a ready-made masterpiece of cooking!
Reviews
Today we discussed the most popular recipes for meat in a multicooker. Beef, pork or chicken can be cooked at home using a double boiler without any problems!
As for the reviews of housewives and professional cooks about these cooking methods, then it is worth noting that they are all positive. Thus, if you do not know how to cook meat in a slow cooker, the recipes presented in this brief article will definitely help you cope with this problem. Now, without any difficulties, you can quickly and tastyly cook real culinary masterpieces that will appeal to both you and your family members!
Learn recipes for delicious meat in a slow cooker at home, and then surprise your family. Bon Appetit!