A serious disease such as pancreatic cancer is not so rarely diagnosed. It flows from chronic pancreatitis and other diseases of the digestive system. An improper diet - fast foods and overeating, eating unhealthy foods and harmful ways to cook it contributes to the development of digestive problems. Especially important is nutrition in pancreatic cancer, if this disease is already present. Consider what are the principles of nutrition with such an ailment, what can be eaten and what is prohibited.
Cancer Nutrition Features
What should be the nutrition for pancreatic cancer, so as not to harm the patient and ensure the full supply of nutrients to the body? With such a disease, nutrition should be as light and gentle as possible for the affected organ. Improper nutrition can harm the effective course of treatment, so diet in the healing process is extremely important and should be given maximum attention. The patient's diet should consist of the optimal amount of proteins, vitamins, trace elements, while fats and carbohydrates are undesirable - their number should be minimized.
According to nutritionists, with such an ailment, you need to eat 5-6 times and in small quantities. You can not overeat, you should use the cooking methods of cooking and steaming. Dishes are light and soft for the digestive organs, so the pancreatic cancer diet includes exclusively steamed and boiled foods.
You can still bake products in the oven, but they should be juicy and not contain a delicious crisp. So, for baking, it is better to use tender chicken or rabbit meat than beef, which becomes too dry and can be too harmful for the digestive system.
During meals, food should be at a comfortable temperature, which will facilitate its digestion. If necessary, the doctor may prescribe enzyme preparations. To ensure a balanced diet for pancreatic cancer, cancer patients must learn how to properly cook and eat food in order to get full saturation of the body. With a lack of nutrients in the diet, the state of the body is aggravated, and its protective mechanisms are sluggish or completely inactive. And this shows the influence of the healing properties that provide some products.
Functionally, the pancreas is responsible for the secretion of enzymes or, in other words, digestive juices, contributing to a more rapid and sparing breakdown of food components, as well as for normal digestion. An important role in the digestion process is played by the production of the hormone insulin, which helps to accelerate the metabolism of proteins and fats with carbohydrates. And this is of great importance, since the destruction of the pancreas or its surgical removal reduces the quality of the functions performed and gives serious problems during digestion - it can lead to secondary diabetes mellitus.
Careful consideration should be given to nutrition in pancreatic cancer with metastases, when most of the organ is affected. Diet should be especially calibrated. It has to be supplemented with enzymes medication. Severe patients in the fourth stage of the disease stimulate digestion by additional intake of insulin and enzymes, but also receive vitamin injections to maintain vitality. But in many cases, drug treatment is not able to fully ensure the functioning of the digestive organ, and getting an increased amount of fat in food leads to severe diarrhea. For such patients, it is important to make the right and useful menu for pancreatic cancer.
Diet recommendations for cancer patients
In the last stages of pancreatic cancer, the fat content should be almost completely excluded, because the body is no longer able to digest it, and it almost in its original form passes into the intestine, which causes constant diarrhea. Food should be heated to 35-36 degrees. At the fourth stage of cancerous lesions in patients, severe intoxication is observed, and patients may not tolerate even the very appearance of certain products, not only their smell. If diet food is prepared for such patients, then neither spices nor salt should be added to it, because odors can provoke vomiting. If vomiting appeared, then the patient should be stopped feeding until the condition normalizes.
In milder cases, you can use spices, sugar and salt, but sparingly and carefully. The selection of products should also be taken very seriously and not provoke negative reactions in the body. First of all, you should remember what you need to abandon once and for all, and what you can eat with pancreatic cancer.
What is forbidden to eat
The most basic thing is to refuse fatty and cooked foods. You should forever forget about fatty varieties of poultry, fish, meat, fish caviar, offal, canned food, pastes, refractory fats. In addition, sausages, spicy cheeses, salted, pickled and spicy foods, high-fat dairy products, as well as hard-boiled eggs are prohibited. These products are harmful, because for their digestion in the pancreas, a lot of enzymes must be produced, and loading a diseased organ is strongly not recommended.
Due to the limited function of the endocrine gland in case of pancreatic damage, insulin production also decreases, which affects the patient’s diet with the maximum reduction in the amount of easily digestible carbohydrates. For this reason, in the diet for pancreatic cancer the patient should not have sweets, muffins and pastries, chocolate and other confectionery products. You should also reduce to a minimum or completely eliminate sugar and honey.
Sour or too sweet fruits and berries, vegetables with coarse fibers - radishes, cabbage, beans, peas and spicy onions with garlic are also not allowed. Alcohol is also strictly prohibited, as well as carbonated drinks, cocoa, strong tea and coffee.
What foods can you eat with cancer
Allowed foods include lean meats and fish. From meat products white chicken breast, beef, rabbit, turkey are welcome. Any low-fat fish is necessary for the patient, since it contains not only protein, but also other useful substances, which are extremely necessary for the body weakened by the disease and aggressive therapy.
To fortify the body, it is necessary to enrich the diet with plant foods - vegetables, herbs, berries, fruits. They also contain the very necessary antioxidants that strengthen the body and help it cope with the disease. In this regard, I want to focus on what is the use of dried fruit compote for the body in oncological diseases.
Despite the heat treatment, dried fruits give the drink a huge amount of its vitamins and minerals, only the sugar content in it should be minimal, and even better to do without it - the compote is already quite tasty. Since the digestive process is disrupted with insufficient pancreatic function, a saturated compote of prunes, raisins, apricot will help activate digestion, and pear compote will be useful for diarrhea.
Very useful foods made from dairy products with low fat content. Most preferred is fermented baked milk and non-acidic cottage cheese. You can eat any kind of cereal, with the exception of millet and pearl barley, only porridge must be cooked exclusively on water. Dried fruits and frozen or fresh berries can be added to cereals, as well as flavored with gravy from allowed foods. Eggs can only be eaten in the form of omelets or boiled squirrels.
As already noted, it is better to choose compote, black tea of low concentration, herbal teas, decoctions of rose hips and purified water from drinks. In addition, fruit drinks diluted with water, freshly squeezed juices for pancreatic cancer, prepared from permitted vegetables, berries and fruits are welcome. For cancer patients, a loss of taste sensitivity is often characteristic, therefore it is recommended to add fresh and dried aromatic herbs - mint, basil, thyme, rosemary, thyme, but not to those who are diagnosed with the fourth stage.
Exemplary Cancer Diet Menu
This diet is not considered strict. It is quite tasty and high-calorie, only contains some restrictions. If signs of a malignant tumor are found, you must immediately review your diet and diet. Food should occur regularly in small portions and you need to do this according to the schedule, without missing any of the receptions. A patient with oncology should eat 5-6 times a day with equal intervals between meals. Compliance with the schedule is extremely important for the recovery process, therefore, if there are any difficulties in the timely intake of food, you need to at least drink juice or eat unsweetened biscuits. A proper diet increases the patient's chances of healing the affected organ.
Nutrition for the sick person should take place according to such a schedule:
- first breakfast;
- second breakfast;
- dinner;
- afternoon tea
- dinner;
- light meal before bedtime.
The daily menu must have the first dish, and each dish should be very boiled and eaten warm. A sample menu for the day looks like this:
Breakfast 1 - herbal medicinal tea or fruit jelly and homemade unsweetened cracker. Can be replaced with banana or juice with diet biscuits.
Breakfast 2 - low-fat cottage cheese and a rosehip broth, or oatmeal in water with yogurt, or well-boiled porridge with a salad seasoned with vegetable oil.
Lunch - mashed vegetable soup, porridge and steamed diet patties, diluted juice or compote. For the second dish, boiled or baked fish is suitable.
An afternoon snack should also be satisfying, so that the main intake of calories is in the daytime. It can be diet dishes from cottage cheese - casserole or steam cheesecakes. You can alternate with a vegetable casserole and drink it with weak tea with the addition of milk. Sometimes you can cook steamed vegetable stew.
Dinner should be easier, but also hearty, for example, dishes from boiled meat or a steamed cutlet of chicken white meat or some low-fat minced meat. You can eat just boiled chicken breast or protein omelet in vegetable oil. Drink with an herbal infusion that promotes digestion.
The last evening meal is a glass of mineral water without gas and a baked fruit, or a glass of kefir, but nonfat, with biscuit unsweetened cookies.
So that the patient does not lose the appetite from monotonous diet dishes, they can be diversified using various cooking methods and interesting recipes. Here are some delicious recipes for dietetic foods for patients with pancreatic cancer.
Fish Recipe: Oven Dish
A very useful component of the diet is fish. Therefore, a variety of dishes from it should prevail on the menu for a cancer patient with a lesion of the digestive organ.
Rinse and dry two freshly frozen hake carcasses. Two heads of red onion, carrot and sweet fresh pepper cut into half rings and put it all on a baking sheet. The fish is baked in whole or in slices - as the patient likes best. Grate hard cheese (50-100 g) and mix it with sour cream (500 mg). Pour vegetables with fish with this fill, add bay leaf and bake for 30-40 minutes at 180-200 degrees.
Steam Meatballs
Consider another recipe with fish. Process low-fat fish fillet into minced meat, add grated carrots, an egg, boiled rice until half-cooked and finely chopped onions. Salt and form meatballs. Cook in a double boiler or steam for 20-30 minutes.
Meat in the diet
An important place in the patient’s diet is meat due to its high protein content, which is necessary for all tissues of the body. It can be various dishes from boiled meat of low-fat varieties, which are boiled in water with different spices, due to which the meat gets an individual taste. It should be noted that the broths after boiling the product in them can not be used for soups when eating cancer patients - they are allowed only vegetable soups. When boiled or baked meat is bored, ground meat dishes come to the rescue. The most popular among them are diet steaks.
Chicken steam cutlets
Minced chicken is prepared from white breast meat and meat from drumsticks. Salt the minced meat, mix with the egg and breadcrumbs or bread soaked in non-fat milk. Mix everything well, form cutlets and cook for a couple or in a double boiler. Remembering that food should be ingested in small portions, the size of cutlets should be made appropriate. Cutlets can be made from different types of meat - veal, rabbit, beef, or combine them in minced meat.
Meatballs steam
Meat coarser is suitable for meatballs - veal or beef. Add the chopped finely chopped onion head, boiled rice and eggs to the meat, add 2 eggs to a pound of meat. Mix well, salt, form the meatballs and cook them for a couple or simmer in the sauce for 25 minutes.
Dietary cabbage rolls
The meat is suitable for the highest grade of beef, chicken or rabbit. Add chopped onion, boiled rice and egg to the minced meat. In pre-blanched cabbage leaves, wrap the composition and steam them. Stuffed cabbage can not.
Milk Shake
This dish can be fresh and sweet, but it is not sugar that should be added to it, but dried fruits. Mix 150 g of low-fat cottage cheese with 0.5 liters of low-fat kefir, beat with a blender to the desired consistency. You can add dill, parsley, basil to give a taste to the drink.
Another important ingredient in the nutrition of a patient with a malignant tumor in the pancreas is diet dishes from cottage cheese. Cottage cheese is a very valuable food product and dishes from it are used in almost all medical diets.
Cottage cheese diet casserole
First you need to grate the apple. Then you need to take 200 g of low-fat cottage cheese and two protein from an egg, a little semolina. Beat the whites for 2 minutes, then mix everything and pour into a baking dish. Bake for 40-50 minutes at 180 degrees. Instead of an apple, you can use pumpkin or both.
Diet curd pudding
According to 2 tbsp. l mix flour and semolina with a banana and a glass of milk, but non-greasy. You can cook for a couple or in a slow cooker with the "Steam" mode 30 minutes.
Souffle curd diet
Beat 200 g of cottage cheese in a mixer or blender. Grate carrots, add cottage cheese with sugar and steam for 40 minutes.
Conclusion
Pancreatic cancer is a very serious disease, and nutrition plays a very important role in treatment. Cooking a variety of delicious dishes will positively affect the patient’s appetite, help him grow stronger and overcome the disease.