These sweets are a delicious and delicate delicacy. In addition, shepherd made from pears at home - a meal that even an inexperienced housewife can do with her own hands in ordinary kitchen conditions. And yet: this dish contains a very small amount of sugar, so it has undeniable advantages over other options for harvesting healthy fruit for the winter. Today we will talk about how to cook pear marshmallows at home. Here are some simple recipes.
We prepare fruits
For cooking, any kind of pear is suitable. However, we give preference to fruits with unsteady pulp - it will be easier to work with them. Rinse the pears thoroughly before wiping them dry with a kitchen towel. Next, cut the fruit into quarters and clear the stalks and seed boxes. The peel can be removed with a knife for vegetables, but experienced chefs advise making pear marshmallows at home directly with the peel: it contains pectin and minerals useful for the human body. If the fruit is partially damaged, rotted or wrinkled places are cut out.
Pear pastille at home: an oven recipe
By the way, the unsweetened version of this dish is perfect for those who suffer from diabetes mellitus, as well as all fans of healthy lifestyle, who follow their figure, vegetarians.
We will need:
- pears in the amount of one kilogram (if you want more, then increase the other ingredients proportionally);
- half a glass of water;
- vegetable oil - quite a bit, for spreading.
Cooking process
How to cook pear marshmallows at home?
- We prepare the prepared fruits in a container with high sides, add water. It is needed so that fruits do not stick to the surfaces of the container until they release juice.
- Cover the container with a lid and simmer over low heat until the pears are soft. If they are too juicy and give out too much juice, then part can be drained into a separate bowl.
- After stewing the pears, break into a kind of mashed potatoes. If they were prepared directly with the skin, rub through a strainer to remove it. If the pieces have been cleaned, we simply grind them in a blender or using a mallet to make mashed potatoes. The main thing that is required here: to achieve a homogeneous mass, without lumps.
- Lightly cooled down, already prepared mashed potatoes are put on a baking sheet, which must first be covered with cooking paper for baking, smeared with a thin layer of oil. The cooking time also depends on the thickness of the layer. To the maximum, it does not exceed five millimeters (or better, even thinner).
- We dry the cooked pastille from pears at home in the oven at a temperature of no higher than one hundred degrees Celsius. This must be done with the oven door not tightly closed to ensure air access. In time, drying takes from one to three hours (depending on the thickness of the cake mix layer). Take out of the stove.
- Marshmallow from pears at home is almost ready! We twist it warm in the form of rolls, and then cut it for more convenient storage.
"Belevskaya" pastille from pears at home
Usually (in the classic recipe invented in the city of Belev, Tula province), the dish is prepared on the basis of apples. Here is the option with pears, which also deserves close attention. Such a marshmallow has the most delicate fruit taste and soufflé structure, and remains juicy, despite the fact that it has dried for a rather long time.
Simple cooking!
First, prepare the pear puree (take one kilogram) in a blender. But before that, bake the fruit in the oven until soft.
Then add half a glass of sugar to the mass and beat until the puree increases in volume and brightens.
Whites of raw eggs (2 pieces) beat with a half glass of sugar, adding it gradually.
Combine pear puree with whipped proteins and mix thoroughly (you can use a blender or mixer, or you can do it the old fashioned way, manually). Set aside several tablespoons of the mixture in a separate dish to grease the finished dish.
Spread whipped mashed potatoes with a thin layer (2 cm) on a baking sheet lined with parchment. Sprinkle a little sugar powder on top, smoothing the layer with a spatula.
Dry in the oven at a temperature of 90 degrees - 3-5 hours. Then we take out and cut the layer into several parts - we put one on the other, spreading between them the stored mashed potatoes with proteins. You can serve it - just lick your fingers!