Light chicken soup is popular with both children and adults. You can quickly cook it from broilers purchased in stores, but the chicken broth will be incredibly tasty. Transparent soup looks beautiful, but to make it so, you need to know some culinary secrets, which we will gladly share with our readers.
There are a huge number of recipes for light chicken soup. You will read some of the most interesting in our article. You will also learn how to choose meat for soup, what additional ingredients will be needed for work, and how cooking home chicken differs from broiler cooking. This dish is prepared simply, and after reading the step-by-step description of the work, even an inveterate bachelor or a novice housewife will cope with cooking.
How to make broth transparent
A light chicken soup will turn out delicious and beautiful visually if the broth is transparent. To prepare it, you need to know a few basic rules:
- The chicken is carefully processed and spread in a large pan.
- Pour cold water and put on fire.
- When the water boils, the gas is turned off, and the water is poured into the sink. Rinse the chicken from the adhering foam and put in an already clean container. Pour cold water a second time and cook until tender.
- After the water boils, make the fire minimal and use a slotted spoon to remove the foam that pops up periodically. Make sure that the broth does not boil. There should be only a couple of bubbles on the surface.
- For flavor in the broth, be sure to put 1 carrot, a couple of pieces of peeled parsley root, 2-3 bay leaves and a whole onion, add 5-6 peppers in peas and salt. Many housewives put onions for a light chicken soup in a husk to give the dish a beautiful golden color.
Easiest option
After the chicken is boiled for an hour, remove the meat and vegetables from the broth, and strain it through a fine sieve. Peel the chicken from the bones, skins and films and arrange in deep plates according to the number of eaters. Pour in clear broth.
Sprinkle a light chicken soup with finely chopped dill or parsley on top. Serve with croutons. If you need a diet soup, then before cooking, remove the skin from the chicken and cook only meat. It is better to use a lean breast for this purpose. In other cases, boil any portion of the chicken.
Light Chicken Noodle Soup
For the preparation of vermicelli soup you will need the following ingredients:
- 2-3 potatoes;
- 1 carrot;
- small vermicelli - 3 tbsp. l .;
- parsley and dill;
- salt.
The recipe is designed for 2 liters of broth. If you need to cook a large portion, then add more products.
Cooking
From the prepared broth, remove the meat and vegetables on a separate plate for cooling. Pour the liquid filtered through a sieve into a clean pan. Wash and peel the potatoes. Cut into small pieces and pour into the broth. Peel the carrots and cut into circles. Put the pot on the fire and after boiling make it quieter.
When the potatoes are almost cooked, cover the vermicelli. Be sure to mix immediately so that it does not clump together. Salt the soup and cook until tender.
In the meantime, clear the meat from the bones and all the excess and send it to the pan. At the end of cooking, add chopped greens. Easy chicken soup is ready!
English Cuisine Recipe
To prepare your favorite English soup, you will need the following ingredients:
- 1 carrot;
- 1 onion;
- processed cheese - 3 pcs.;
- boiled rice - 1 cup (take only black rice);
- 2 medium sized potatoes;
- chicken breast - 300 grams;
- butter - 1 tbsp. l .;
- several branches of dill and parsley;
- salt and pepper to taste.
Cheese soup recipe used hard cheese that was grated on a coarse grater. With the advent of a fused version, chefs use only such cheeses. It turns out very delicious light soup from chicken and potatoes, if you use smoked cheese.
Black rice is not polished, therefore it preserves many useful minerals and vitamins. Soup with it will turn out not only delicious, but also very useful.
Warning! to boil black rice, do not take an enameled pan, as its grains will color. It is better to use a container made of stainless steel or glass.
Cooking steps
To cook such an exotic chicken soup, follow the step by step instructions.
- Cook the chicken fillet broth as described above.
- Prepare rice separately.
- Peel the vegetables and cut them into pieces. For lovers of soups with roasted onions and carrots, you can pre-spasserovat butter in a pan.
- Cream cheese grate.
- Wash and chop greens.
- Remove the meat from the prepared broth, and strain the liquid.
- Add vegetables and cook for 7 minutes.
- Then toss rice and pieces of meat. Hold on fire for another 3 minutes.
- Add cheese and herbs and mix to melt everything.
After turning off the heat, let the soup brew and only then serve it on the table. Black rice will give the dish not only a light purple hue, but also a nutty flavor.
Easy weight loss chicken soup
For diet soup, often offal is taken instead of chicken meat. In our recipe, you need to boil chicken liver. Its calorie content is only 137 kcal, so such soups are brewed by people who want to lose weight. Prepare these foods:
- 200 grams of liver;
- 3 tbsp. l rice;
- 1 carrot;
- 3 potatoes;
- 1 onion;
- 2 cloves of garlic;
- fresh greens of dill and parsley - to taste;
- salt - a pinch;
- black pepper - optional.
When buying a liver, make sure it is fresh. It should have a uniform burgundy color, without dimming and light spots.
Cooking soup
The liver is not cooked for long, so it can be put on fire with rice, after washing it. You can fill the pan with water or ready-made chicken broth. After boiling, be sure to remove the foam with a slotted spoon. Boil for 10-15 minutes, and then add chopped potatoes, onions and carrots. If desired, you can first do the frying in butter or vegetable oil, bringing the onion to a golden color.
At the end of cooking, throw whole peeled garlic cloves into the pan, salt, pepper and sprinkle with herbs. Keep it on fire for another minute and turn it off.
Dietary soup with chicken liver can be cooked using buckwheat. It will also be very tasty.
Meatball Chicken Soup
A light chicken soup recipe includes two cooking steps. Separately, you need to make chicken meatballs and frying vegetables, and only then cook the soup itself. First, consider the ingredients that need to be prepared before starting work:
- for the formation of meatballs, you can use chicken breast or buy fillet minced meat - 400 grams;
- 3 potatoes;
- vermicelli - 2-3 tbsp. l., depending on the size of the pan;
- for frying - 2 tbsp. l vegetable oil, 1 onion and 1 carrot;
- spices - salt, pepper and bay leaf - to taste;
- fresh herbs (dill or parsley, you can chop the feathers of young onions, add the pods of peas or beans) - optional.
Cooking soup
First of all, you need to grind chicken meat through a meat grinder. If you purchased the stuffing right away, skip this section of the recipe. Add salt, black pepper, mix well and beat the minced meat. Then form the same balls in the palms. For convenience, moisten your hands with water so that the meat does not stick to your fingers.
Put a pot of water in advance on the fire and after boiling, carefully pour the meatballs into boiling water. They should cook for 15 minutes, meanwhile peel potatoes, carrots and onions. Grind vegetables for frying and lower them in a heated vegetable oil in a pan. Fry carrots with onions until golden brown.
Sliced potatoes are first added to the meatballs, and after 5 minutes - roasting and vermicelli. Before turning off the fire, sprinkle the soup with fresh herbs, salt. Let it brew a little, and you can serve it on the table.
Egg soup
In many restaurants in Europe, it is customary to serve chicken soup with boiled hard-boiled egg. This first dish is prepared in any way described above, and the eggs are boiled separately for 3-5 minutes. Be sure to pour them after draining with a jet of cold water so that the shell can easily separate, otherwise the egg can be deformed and the appearance of the soup will be ruined.
Before serving the food, the egg is placed on top of it either whole or cut into halves. It is advisable to use eggs with a bright orange yolk, then the soup will be bright and beautiful.
Dumpling option
Dumplings are small pieces of dough cooked in broth or water. Their analogues are found in cookbooks of all countries. Their preparation may be different. So, in Ukraine they are called dumplings, in Italy - gnocchi, in the Czech Republic - dumplings, and in neighboring Belarus - daws. Some are made from flour and milk, others - with the addition of semolina or finely chopped greens.
How to cook a light soup with chicken and dumplings, read on in the article. First of all, you need to prepare all the necessary components of the first dish. For modeling dumplings:
- wheat flour 2 tbsp. l .;
- egg - 1 pc.;
- a pinch of salt;
- water - how much it will take (dough for dumplings should be tight so that it can be rolled into a "sausage").
Other products - chicken broth, 3 potatoes, 1 carrot and 1 onion, salt, pepper, fresh herbs - to taste.
First cook the chicken stock. You already know the recipe for its preparation. Domestic chicken is cooked longer, but the broth is beautiful and tasty. Shop meat is cooked much faster, but the broth is not so rich and yellow. After cooking, the meat is removed and added to the soup at the very end or to each family member directly in the plates.
Knead the dumpling dough separately. Roll up the "sausage" and cut it into equal circles. When the broth boils, add peeled and chopped potatoes into it. Peel, chop and fry the carrots and onions until golden in vegetable or butter.
When the potatoes boil for 10 minutes, add the dumplings and frying in the liquid, salt and pepper if desired. The readiness of dumplings is checked by incision. To do this, catch one thing with a slotted spoon and lay it on a plank, cut in half and see what the core looks like. If the dumpling is homogeneous, without damp places, then you can turn off the soup. At the end, sprinkle with fresh herbs, put pieces of meat.
The article presents some of the most popular recipes for light chicken soup with photos and step-by-step cooking instructions. Try to make such a delicious dish for your family. Bon Appetit!