Delicious canned fish soup (saury with rice and more)

Canned food is an excellent outlet for fish lovers, because there is not always time to cut it. Their use allows to prepare delicious and varied dishes in the shortest possible time. In this article we will look at how to cook canned fish soup (recipes with rice and more).

Classic recipe

For one can of saury (in oil) you will need:

• three medium-sized potatoes;
• ½ head of onion;
• a small carrot;
• 30 grams of rice;
• a couple of liters of water.

How to cook canned fish soup (saury) with rice? The cooking progress is described below:

1. Pre-peeled potatoes, washed and cut into cubes.
2. Water is poured into the pan, when it reaches a boiling state, a vegetable is placed in it.
3. Chop the onion finely and fry a little, when it becomes golden, you can add grated carrots. Vegetables are cooked until soft.
4. It is necessary to rinse the cereals, pour them into the pan when the potatoes become half-finished. It is kept on low heat for no more than 10 minutes, while remembering to stir.
5. Sprinkle fried vegetables, after two minutes add fish crushed with a fork.
6. You can add salt and spices.
7. After two minutes, turn off and pour out chopped greens.

Soup of canned fish (saury) with rice in a slow cooker

On one jar of fish you need to prepare:

• three potatoes;
• one each carrot, onion and sweet pepper;
• two liters of water;
• 30 grams of rice;
• greens.

Step-by-step instruction:

1. For ten minutes the cereal is poured with very hot water, after which time it is drained.
2. Chop onion and pepper into small cubes, and carrot on a grater.
3. Set the baking mode, add vegetable oil and for eight minutes, vegetables must be sautéed.
4. For the soup of canned fish (saury) with rice, prepare the remaining products, namely, knead the fish, cut the potatoes into cubes, chop the greens finely.
5. Potatoes, cereals, salt, spices are sent to vegetables and cooked for 40 minutes in a stew mode.
6. Ten minutes before cooking, add fish, sprinkle with herbs before serving.

Canned fish (mackerel) fish soup with rice

Required Products:

• one jar of fish;
• two small pickles;
• one carrot and the same amount of onion;
• three potatoes;
• 50 grams of rice;
• 15 g of lemon peel;
• clove of garlic;
• 30 grams of tomato paste;
• pickle pickle - 250 ml;
• four liters of water;
• greens and spices.

Stages of preparation:

1. Potatoes are cut into square pieces, rice is washed thoroughly.
2. Water is poured into the pan, brought to a boil, and potatoes with rice are placed.
3. Chop the carrots with a grater, cucumbers with a thin straw, onions finely.
4. Onion is fried in oil, when it changes color, carrots are added. After 7 minutes, place the cucumbers, pour in the brine and cook for about 10 minutes.
5. When the products are cooked in a pan, add the contents of the pan, chopped fish, garlic, pasta, zest, salt, spices and cook for five minutes.
6. Before serving, add greens.

Canned Fish Ear

Two liters of water need these products:

• three potatoes;
• carrot
• 60 grams of rice;
• bank of saury in oil;
• a couple of tomatoes;
• greens and spices.

The recipe for canned fish soup (saury) with rice.

1. The potatoes are chopped in small square pieces, carrots on a grater.
2. Water is poured into a saucepan and placed on fire when it has reached a boiling state, potatoes are poured out and cooked for fifteen minutes on low heat.
3. For dressing, fry the carrots (it should become soft), add green onions, turn them off after two minutes and send them to the potatoes.
4. Peel the tomatoes, cut them into cubes, fry them for three minutes in a pan, add parsley and stew for another minute. After this time, the contents of the pan are poured into the pan.
5. After two minutes, put chopped fish, salt, spices and cook for 5 minutes.

Cheese soup

To prepare a delicious fish soup from canned food without rice, you need to stock up on such products:

• a liter of water and as much milk;
• three potatoes;
• a can of fish;
• carrot and one onion;
• 200 grams of cheese (processed);
• greens and spices.

Cooking progress:

1. Carrots are crushed with a grater, onions - finely. Vegetables are sent to a frying pan with heated oil and sautéed until tender.
2. The potatoes are cut into small square pieces, the greens are finely chopped with a fork.
3. In a saucepan, mix the liquids, bring to a boil, pour the potatoes and cook for 20 minutes.
4. After this time, add fried vegetables, fish, herbs, salt and spices.
5. After ten minutes, spread the cheese and stir very quickly until it is completely dissolved.
6. Everything, the soup is ready.

Some tips

To make the dish delicious, all products must be fresh and of good quality.

Salt must be carefully, as canned fish contain salt.

Fish should not be mashed to slurry, but in such a way that there are small pieces.

Pour oil from the fish at will, you can do without it, then the soup will turn out more dietary.

Canned soups are delicious and very aromatic.