Pork roasting (the recipe for a slow cooker will be discussed a bit later) works well both with vegetables and without them. Today we will consider the first way to prepare this fragrant and hearty dish.
Pork roast: recipe for steaming with tomato sauce
Components for the second course:
- tomato paste - 4 large spoons;
- lean pork pulp - 400 g;
- carrots - 2 medium-sized pcs .;
- white onion - 2 pcs.;
- drinking water - a faceted glass;
- small cloves of garlic - 2 pcs.;
- table salt, allspice red pepper, dried basil - add to the dish to taste;
- sunflower oil - 55 ml.
Meat Processing
Pork roasting in a multicooker is well obtained from the non-fat part of the meat ingredient. Thus, you should take a small piece of pulp, wash it well, if necessary, clear of films and veins, and then cut into strips or cubes.
Vegetable processing
Pork roasting, the recipe of which involves the use of a slow cooker, will turn out to be the most delicious, hearty and aromatic, if for the second dish you use such additional components as carrots and sweet onions. They must be cleaned and cut into thin circles / rings.
Heat treatment
To prepare such a dinner, you need to take a slow cooker, pour vegetable oil into its bowl, and then add chopped pork, sweet onions and carrots. After that, the kitchen device must be set to baking mode and fry all the ingredients until a reddish crust appears. Next, pour a glass of drinking water, as well as pour table salt, dried basil and red allspice. In this composition, the ingredients need to be cooked in the same mode for half an hour. At the same time, it is advisable to mix meat with vegetables regularly.
The final stage in the preparation of meat dishes
To make the pork roast with gravy more thick and tasty, it is recommended to add a few more tablespoons of tomato paste (sauce, fresh tomatoes, ketchup, etc.) to the broth. After that, fry it is necessary to simmer a few more minutes. Next, add the grated garlic cloves to the gravy, mix everything thoroughly, cover the lid and leave the dish in the heating mode for another quarter hour. In this short time, pork and gravy will absorb the aromas of the last ingredient and become even more delicious.
How to serve the dish to the table
Hot pork roast, the recipe of which was examined a little higher, is served to the table only with a side dish. As the latter, you can make mashed potatoes, stew vegetables on a gas stove, boil pasta, spaghetti or some cereals. It is worth noting that, despite the side dish you have chosen for this dinner, it will still be very tasty and juicy, as it must be flavored with tomato sauce. Also, to the presented dish, it is recommended to separately serve a salad of raw vegetables, rye or wheat bread and fresh herbs. Bon Appetit!