Today we will talk about how to prepare rabbit cutlets. The recipes presented in the article are simple in execution and low-cost (in terms of products). We wish you success in the kitchen!
general information
Delicate, aromatic, hearty and healthy dish. And all these are rabbit cutlets . The recipes described below are suitable for housewives with different levels of cooking. To get the desired result, you just need to follow the instructions given.
Rabbit cutlets in a pan
Essential Ingredients:
- large onion;
- 100 gram pack of butter;
- white bread - a couple of slices;
- ½ cup flour (grade not important);
- one egg;
- rabbit carcass - 1.3 kg;
- spices (pepper, salt).
Practical part
- We spread everything on the table from which rabbit cutlets will be prepared. What's next? We need to soak the bread in plain water.
- Peel the onion. Grind the pulp (preferably in cubes).
- Now we are going to process the rabbit carcass. We wash it in running water. Cut the meat to the bones. Pass the resulting fillet through a meat grinder, gradually adding soaked bread and chopped onions.
- Add the melted piece of butter to the minced meat. Mix. Break the egg into the cutlet mass. That's not all. Salt minced. Sprinkle with your favorite spices. Mix the mass with a wooden spatula.
- Sculpt cutlets. With your hand moistened with water, take the minced meat and roll it into a ball. Then it should be flattened on top and bottom. It turns out a delicious cutlet. It should not be too big, otherwise it will not be fried.
- We heat the pan by pouring a little refined oil into it. We spread the cutlets. Fry them until a golden hue appears. Usually this process takes 5-7 minutes (on each side). The browned rabbit cutlets are carefully transferred to a wide dish. Serve this dish is recommended in the form of heat. As a side dish, a vegetable salad, oven-baked potatoes and boiled rice are suitable.
Oven rabbit cutlet recipe
Grocery list:
- 200 g of onions;
- fat cream - enough 40-50 ml;
- 100 g of small oatmeal;
- one egg;
- 0.5 kg of rabbit meat (boneless);
- butter (ghee) - we will use for frying;
- spices (pepper, salt);
- 80 g packet of butter.
detailed instructions
Step number 1 . Want cutlets to be juicy and tender? Then pick the meat from the back of the rabbit carcass. We remove the bones. Wash the fillet with tap water. Separate the film. Cut the meat into medium slices.
Step number 2 . Peeled onions must be chopped. Send it to a preheated pan. Fry using oil. As soon as the onion slices are browned, turn off the fire.
Step number 3 . The previous recipe used soaked bread. However, it can be replaced with small oatmeal. This will not affect the taste of the dish.
Step number 4 . Pieces of rabbit meat, butter, and also fried onions are passed through a meat grinder. Solim. Add your favorite spices. Pour the cream in the right amount. Put the oatmeal with which we replaced the bread. We drive one egg there.
Step number 5 . Stuffing is almost ready. It remains to beat him off or beat with a blender. Before you start making cutlets, we send the minced meat to the refrigerator (on the middle shelf) for 20 minutes.
Step number 6 . What are the next steps? Divide the slightly cooled minced meat into parts. We make small cutlets. Each of them is breaded in flour. Fry in a pan, adding ghee. As soon as the cutlets are covered with a golden brown, turn off the fire. Our preparation does not end there.
Step number 7 . Put the browned meatballs in a baking dish. Sent to the preheated oven. At 190-200 ° C, the patties will cook for 10-12 minutes. We serve them on the table, sprinkled with chopped herbs.
Cooking for children: steamed rabbit cutlets
Ingredients:
- 10 gram slice of wheat bread (without crust);
- 100 g rabbit meat;
- 0.25 tsp of salt;
- medium-fat milk - enough 2 tbsp. l
Cooking process
- We wash the rabbit water with tap water. We cut into several pieces, which we then grind with a meat grinder.
- The resulting minced meat is combined with bread soaked in milk. Again, we pass the mass through a meat grinder. Solim. Mix.
- We proceed to the formation of minced meatballs. Put them in a double boiler. We notice 20-25 minutes. We put ready cutlets from rabbit meat on a plate. As a side dish, you can serve boiled vermicelli, mashed potatoes or friable rice porridge. We wish your child bon appetit! He will certainly enjoy this gentle and satisfying dish.
Finally
We talked about how to prepare rabbit cutlets in the oven, a double boiler and a frying pan. The choice of recipe is up to you.