Thick spicy chili soup belongs to the Mexican national cuisine. It has a rich piquant taste and pronounced aroma. Prepare it with the addition of a large number of vegetables and spices. Therefore, it turns out incredibly satisfying and useful.
Traditional option
This recipe for chili soup is interesting in that it involves the use of dark chocolate and other non-standard ingredients that are usually not added to first courses. It turns out so satisfying that they can feed a large family without any problems. So that your family can try a similar dinner, check in advance if you have everything you need in your house. In this case, you will need:
- A pound of minced meat.
- Large onion.
- 3 cloves of garlic.
- 400 grams of canned beans.
- 800 milliliters of chicken stock.
- 700 grams of tomatoes in their own juice (without skin).
- 4 squares of dark chocolate.
- Salt and spices.
To make real chili con carne, use ground coriander, powdered ginger and hot pepper as seasonings. Thanks to these spices, the dish will acquire a rich aroma. In addition, you will need some refined vegetable oil. Since it is on it that vegetables will be fried.
Process description
This recipe for chili soup is extremely simple. Therefore, even a beginner will cope with its preparation. Pour a little lean oil into the pan, heat it and fry chopped onions and chopped garlic in it. As soon as the vegetables become transparent, they spread the minced meat and continue cooking, kneading with the help of a masher for mashed potatoes.
Ten minutes later, beans are sent to the pan, with which all the liquid has been previously poured, and tomatoes cut into cubes. All this is poured with broth, salted and seasoned with spices. As soon as the chili soup with minced meat boils, dip the pieces of chocolate into the pan and reduce the heat. After half an hour, the finished dish is poured into plates and sprinkled with herbs. If desired, the soup can be decorated with olives.
Option with corn
This nutritious and aromatic dish is prepared very simply and quickly. It consists of readily available and low-cost ingredients, the purchase of which will not affect the state of your wallet. Since this recipe for chili soup requires certain ingredients, inspect the contents of your refrigerator in advance. This time it should have:
- 800 grams of pork or ground beef.
- A pair of large bell peppers.
- 400 grams of canned corn.
- Head of garlic.
- 800 grams of tomatoes in their own juice.
- A pair of onions.
- 400 grams of red canned beans.
- A teaspoon of ground spices (paprika, chili and zira).
- Salt.
Just before serving, ready-made chili con carne should be seasoned with sour cream. Therefore, make sure in advance that at the right moment you can find this dairy product at hand.
Sequencing
A little lean oil is poured into a deep stewpan, heated and chopped onion is added to it. As soon as it becomes transparent, chopped bell pepper is spread to it and continue to fry, not forgetting to stir occasionally.
Five minutes later, chopped garlic, spices and minced meat are sent to the stewpan with vegetables. As soon as the meat acquires a grayish tint, tomatoes with mashed fork (along with the juice) are laid out to it. After the contents of the stewpan boil, it is covered with a lid and left to simmer over low heat. After a quarter of an hour, corn grains and canned beans are sent there, with which all the liquid was previously drained. Ten minutes later, the stewpan is removed from the burner. Ready chili soup with beans is poured into plates, seasoned with sour cream and served on the dining table.
Option with tomato paste and cocoa
This spicy Mexican soup will not only warm you on long winter evenings, but will also cheer you up after a busy day. It turns out not only very tasty, but also quite satisfying. This recipe for chili soup is slightly different from previous options. Therefore, before you approach the stove, be sure to see if you have at hand all the required products. In this case, you will need:
- Half a kilo of minced meat.
- A pair of onions.
- Hot pepper pod.
- A pair of cloves of garlic.
- A tablespoon of sugar.
- A can of canned beans.
- 2 teaspoons of ground pepper and caraway seeds.
- A can of canned tomatoes.
- A teaspoon of cocoa.
- 700 milliliters of tomato paste.
- Salt and any hard cheese.
Cooking algorithm
At the bottom of the pan, pour a little refined vegetable oil, heat it and add minced meat there. Chopped onions and chopped hot pepper are added to the fried meat. All this is sprinkled with ground caraway seeds, salt and minced garlic. All mix well and simmer over minimal heat.
Just a few minutes later, canned tomatoes are spread in a pan with future soup. All this is poured with tomato paste, a small amount of water, covered with a lid and cooked for at least forty-five minutes. Then, salt, granulated sugar, a can of canned beans and powdered cocoa are added to the future soup. They also add a little more drinking water and cook on a minimum fire for a quarter of an hour. Fifteen minutes later, the pan is removed from the burner. Ready soup is poured into plates, sprinkled with any grated hard cheese and served for a family dinner. If desired, it can be decorated with fresh parsley or dill.