The fastest and most delicious dish can be made from eggs. Mankind has been eating it for several thousand years. The reason for this is that it is not difficult to get an egg, while it is very satisfying. If you eat two eggs in the morning, then before lunch you can not get hungry.
The ancient Egyptians fried ostrich eggs on fire. The Romans ate them with honey as a dessert. Iranians mixed eggs with milk and various spices and cooked on a fire, which was later called the French omelet.
In Russian cuisine, eggs are made from fried eggs (the yolk must remain intact) and scrambled eggs (eggs are mixed).
Types of Omelet
Everyone's favorite omelet is different. Depending on national tastes and customs, it is prepared with the addition of various products. For example, in Hong Kong it will be cooked with a vegetable side dish. In Greece, they prefer to add tomatoes, onions and feta cheese. Japanese people like to cook this dish with rice.
Due to the fact that now you can find anything on the shelves, at home you can cook omelet with the addition of shrimp, mushrooms, spices, olives, ham, meat and so on.
Widespread omelet with bacon. Next, step by step we will consider how it is done.
Bacon Omelet - Easy and Quick Breakfast
The total cooking time is about 20 minutes. The ingredients are: eggs - four pieces, bacon - 100 grams, salt - to taste.
1. Bacon is thinly sliced and fried until crisp in a pan without oil.
2. Eggs are broken over the finished bacon, salted and peppered to taste. Everything is fried until cooked.
This is the easiest way to make bacon omelette.
But only the hostesses are not satisfied with this and come up with their original recipes. For example, an omelet with bacon and cheese. Cheese gives the finished dish sophistication and piquant taste.
For its preparation you will need eggs - 4 pcs., Bacon - 75 grams, cheese - 50 grams, vegetable oil, salt, pepper, greens - to taste.
1. Bacon is cut into small cubes and fried in a pan until golden brown.
2. Beat eggs well, pepper, salt. Then pour them onto fried bacon.
3. Cover the frying pan and keep on low heat for 5-7 minutes.
4. During this time, grate the cheese on a fine grater and sprinkle with it the prepared dish. Hold for another two minutes, then turn off the fire. Keep under cover for a few more minutes. Next, you can serve to the table.
Before serving, it is recommended to decorate the top of the dish with herbs (parsley, dill, green onions). This will give it bright colors and increase your appetite.
Omelet with bacon and tomatoes
This is undoubtedly another of the unusual and tasty combinations. For its preparation you will need: 6 eggs, 3 tomatoes, 200 grams of bacon, 0.5 cups of milk, herbs, salt, pepper - to taste.
1. Pour milk into a saucepan, break eggs there, add salt and pepper. Whip it with a mixer.
2. Fry strips of bacon in a pan. When ready, put them on a plate for a while.
3. In the same pan, in the same fat, fry tomato slices on both sides, salt.
4. Pour the whipped egg and milk mixture onto the tomatoes. Darken for two minutes on low heat.
5. Put the fried strips of bacon on top of the dish. Bring to the finished state.
6. Decorate the dish with herbs, paprika and can be served to guests.
This dish is somewhat reminiscent of pizza and everyone will love it.
Onions and / or garlic added during bacon frying will provide a rich, bright and interesting taste.
Finally
Of course, to prepare this egg miracle, you need good, perfect eggs. Preferably homemade - rustic. So that the yolk was a pleasant bright yellow color. Tomatoes selected with hard skin so that they do not turn into some kind of incomprehensible slurry. The cheese should be hard, and the ham should be of high quality, with small pieces of salsa. These conditions will allow you to cook a delicious dish - scrambled eggs with bacon, which will appeal not only to adults, but also to the kids. And this is very important. Calcium, potassium, magnesium, zinc, iodine, manganese, sulfur and other trace elements contained in eggs, as well as useful vitamins such as A, B, C, D, E, PP, H, K and others, are very necessary for health and human life.