Buckwheat is cooked quickly, its usefulness is proven, and the taste is recognized as one of the most noteworthy. If you cook buckwheat in a Redmond multicooker with meat, it will become almost a culinary masterpiece. Such a dish will be enjoyed with pleasure by both children and men who are nutritious in nutrition, and elderly people who find many dishes too tough and not on the stomach.
Minimum ingredients
For starters, let’s take a look at how simple buckwheat is cooked in a Redmond multicooker with meat. To do this, you only need cereals (one and a half glasses) and pork (one-third kilo). Of spices - bay leaf, salt, ground black pepper.
Cut the meat into small slices, pour quite a bit of vegetable oil into the bowl and put the pork in it. In the baking mode, fry the meat until it is browned, add buckwheat and pour water, about twice as much as the cereals took. At the same time, we season the dish with seasonings, switch the unit to "Porridge" mode and close the lid.
When the signal sounds, it means that in the Redmond multicooker, buckwheat with meat has reached its standard. You can call the family for dinner.
Buckwheat recipe with meat in a Redmond multicooker
For this dish you will need more components. And it is better to take beef meat, with it the "merchant" buckwheat will have a more refined taste.
The ratio of cereals and meat is the same as in the previous recipe. To them we add two onions, a large carrot, a medium-sized tomato and a clove of garlic.
We cut beef at our discretion (only not too large), onions - in half rings, carrots - in circles. We scald the tomato, remove the peel from it and chop it finely with a knife.
First, do the frying of carrots and onions. In this case, it is better to use the "Fry" mode. Upon reaching the vegetables a golden hue, add beef. We switch the multicooker to baking and leave the products to cook for about a quarter of an hour. Then pour the tomato cubes and wait another ten minutes. Do not forget to stir.
Add buckwheat, fill in the water, lay the seasonings and plates of garlic and change the mode again. We select either "Porridge" or "Cooking" - different models, different modes.
Such buckwheat with meat will be cooked in the slow cooker Redmond cooker for about 20 minutes. After the timer signal, we wait another 10 minutes, without opening the lid, after which we remove the bay leaves, mix, arrange on plates and serve.
Buckwheat in the Redmond slow cooker with chicken meat
It is better to take a breast, with it porridge will be more dietary and healthy. In addition to her and cereals, we will also prepare onions and carrots - without them, the meat will turn out to be dry. In addition to salt and pepper, it is recommended to season the curry dish.
Three carrots on a coarse grater, chop the onion into cubes. Cook vegetables in frying mode for about five minutes, stirring almost continuously. Next, put the chicken, cut into small cubes, salt and pepper. On the same program, we let the products stew for ten minutes. Stirring is done less frequently, but regularly.
Now pour the buckwheat, season it with curry, add a spoonful of tomato paste to get a more rich taste. Fill with water, double volume compared to cereal. Cooking in the above modes.
Interesting idea
And now we will cook buckwheat with meat and vegetables in a slow cooker. This time for a change we will take turkey. We will need:
- A pound of turkey fillet.
- Croup in the amount of two measuring glasses.
- Four onions.
- Four carrots.
- Big bell peppers, preferably red.
- Three tomatoes.
Of the additions: salt, paprika, cereal coriander, zira.
Onions with chopped rings, carrots with straws (if it is small in diameter, you can have slices), sliced tomatoes, pepper strips.
Let the turkey cut into slices until tan. To speed up the process, you can use the saucepan. If not in a hurry, do everything in a slow cooker.
Fry vegetables in juice from meat, after which we combine both intermediate products. Season the mass with spices (we chop the coriander in a mortar beforehand), then pour out the groats, pour four multi-glasses of water and bring the dish ready, switching the kitchen assistant to “Porridge”.
Alternative approach
Very tasty buckwheat with meat in a slow cooker is obtained even if the meat component is used in the form of minced meat. We take it of two types - chicken and pork (you can pork and beef) - in equal quantities (300 g each) and mix until smooth. Finely chop the onion head and let it go in the frying mode for several minutes, after which we stuff the minced meat. Now you need to mix more intensively so that it does not stick together in lumps.
Next, we introduce the carrots chopped into strips into the pan and fry for another five minutes. Finally, pour one and a half glasses of buckwheat and a tomato chopped into small cubes, pour a glass of water and put the spices selected in advance. A small amount of the initial liquid is explained by the fact that vegetables during the cooking process let the juice.
We select the same mode - “Porridge”. After the sound signal we don’t immediately open the multicooker, we wait another 7-10 minutes for the buckwheat to become friable.
Little secrets and useful tips
Buckwheat before use is better to sort out, rinse and drain from water through a colander or sieve.
If you are afraid that the chicken or beef in the porridge will be dry and stiff, pre-marinate the meat. In the case when the recipe includes tomatoes or tomato paste, tomato juice is an ideal option. It is necessary to withstand meat in it for at least half an hour.
In other options, you can mix the chopped chicken / beef with onions and put in the refrigerator. Only have to pickle for several hours. Vinegar as a marinade is definitely not good - it will be felt in the finished dish. You can experiment with wine, it is almost always appropriate.