You can hear a lot of reviews of pasta and potato soup. And most importantly, for the most part they are positive. This first dish often appears on dining tables in many families.
A huge number of recipes for soups with pasta and potatoes is known. In order not to be unfounded, we suggest right now to consider some fairly simple to prepare, but always delicious soups with pasta. These recipes are well-respected and are increasingly appearing in the cookbooks of modern housewives. Partly because soup is considered a healthy product, and partly because cooking it is easy and not expensive for the budget.
Simple and tasty soup
The recipe for soup with pasta and without potatoes will be brought to life the very first.
To appreciate this first dish, we will prepare the following set of products:
- any part of the chicken - 400 grams;
- carrots - one thing;
- one onion;
- laurel leaf;
- pasta (noodles) - 200-300 grams (it all depends on how thick the dish you want to get at the exit);
- vegetable oil - for the passage of vegetables;
- salt and other spices;
- greens to taste.
How to cook
Onions and carrots first cleaned of inedible parts. Then chop the onion arbitrarily. Chop the carrots as you like. In a deep frying pan with a thick bottom, fry the onion until bright golden color and carrots in vegetable oil. Set aside the prepared vegetables and start preparing the broth.
In the pan, place the washed chicken meat and fill it with clean water. We put the dish on the stove and expect to boil. As soon as the chicken begins to boil, reduce the temperature and cook it on a moderate. We remove all the scum that appears on the surface of the broth during the preparation of chicken meat.
When the chicken is almost ready, pour the pasta into the pan. Salt the soup. Add a bay leaf. After 10 minutes, try the pasta in the soup, if they are a little solid, then the dish is ready. We spread the carrots and onions in a saucepan. We give the soup half a minute to start boiling, and turn off the stove.
Now you can sprinkle chicken soup with pasta dill, green onions or parsley. Do not cover the pan with a lid, as pasta will not be steamed in the finished dish. Let the heat leave the pan. You can cover the prepared soup with a lid after 10 minutes.
With chicken and potatoes
The following recipe will allow you to cook fragrant chicken soup with pasta and potatoes.
The recipe is actually very similar to the previous one. But potatoes give the soup additional satiety and a unique taste, which you are unlikely to achieve without using this root crop. That is why most people prefer chicken soup with pasta and potatoes. The lack of potato flavor in the first dish is not very popular with such gourmets.
Ingredients for the dish:
- chicken - 400-500 grams;
- potatoes - 5 pieces;
- pasta - 200 grams;
- salt, pepper, spices - to taste;
- bay leaf - 1-2 pieces;
- carrots - 1 piece;
- onion - one piece.
Cooking method
Rinse the poultry meat and divide into pieces, cook until tender. During the preparation of the broth, foam must be removed. This will contribute to the fact that the chicken broth will turn out more transparent and beautiful.
We fry the chopped onions and carrots in a pan. A little later, vegetables will come in handy.
Next, we need to prepare the potatoes included in the recipe for soup with pasta and potatoes. We wash root vegetables, peel them and rid them of eyes. Cut the finished potatoes into cubes or cubes and send to the finished chicken in the broth.
Salt the boiled soup, add the bay leaf and pour the pasta. Cooking soup for 8-12 minutes. Time depends on how large your pasta is. When the pasta is cooked, we introduce the vegetable passerovka into the soup and turn off the stove.
There are not only recipes for soup with potatoes and pasta, cooked in chicken broth. It is perfectly acceptable to cook a dish using beef, pork and even lamb broth. Vegetarian variations of pasta soup are even possible. The following article presents one of these simple recipes.
Vegetarian Pasta Soup
Products for soup need simple ones. It:
- pasta (any) - 200-300 grams;
- forest mushrooms, boiled and chopped - 400 grams;
- potatoes - 3-5 pieces;
- onions - 1 piece;
- carrots - 1 piece;
- salt, bay leaves and herbs - to taste.
Cooking technology
Peel the potatoes and, chopping into small cubes, pour them into the pan. Add water. Put the pan on the stove and cook the base for the soup, adding a bay leaf. The foam from the prepared dish must be removed, despite the fact that there is no meat in the soup. When the potatoes boil, salt the water and add the pasta.
In a frying pan, fry the chopped onions and carrots until golden brown.
As soon as the potatoes with pasta are boiled again, we reduce the temperature of the stove and cook over moderate heat until the potatoes and pasta are ready. Five minutes before readiness, we introduce sautéed vegetables and prepared mushrooms.
This soup is especially good with sour cream and herbs.