There are many recipes for first courses; today, cheese soup is especially popular. In a slow cooker, cooking it is quite easy, it takes less time than when cooking in a conventional pan. The dish turns out to be tender, aromatic, tasty and incredibly satisfying - the second may not come in handy! We offer to get acquainted with recipes for cheese soups in a slow cooker.
Cheese and Shrimp Soup
Soup can be prepared not only with meat, but also with seafood. Consider such an interesting recipe for cheese soup with cream cheese in a slow cooker, for the preparation of which you will need fresh-frozen shrimp. Even those who are going to lose a couple of extra kilograms will not refuse such a first dish!
Will be required for cooking:
- 400 grams of cream cheese (soft, sandwich);
- 300 grams of shrimp;
- one carrot;
- one hundred grams of champignons;
- one onion;
- two potatoes;
- salt and olive oil.
Cooking Shrimp Soup
It is necessary to defrost and clean the shell of the shrimp. Wash the mushrooms, peel and cut into strips. Peel the onion and chop finely.
Carrots can be grated on a coarse grater, or you can cut into small cubes, they will boil well in a slow cooker.
We spread carrots, onions and mushrooms in a preheated pan greased with olive oil. Fry for fifteen minutes until the carrots are tender.
Put roasting, peeled shrimp and diced potatoes in a pan for a slow cooker. We salt and put on the "Soup" mode, the cooking time depends on the brand of the multicooker.
When ready, put the cream cheese into the soup with a spoon, mix until the mass becomes homogeneous.
When serving cheese soup cooked in a multicooker, you can add fresh herbs. It will also be very tasty if you add a little lemon juice to the dish.
Multicooked Cheese Soup
The first dish, cooked in the form of mashed potatoes, was liked by the inhabitants of our country for quite some time. Mashed soups for their lightness, airy consistency and, of course, taste qualities that change even if you cook a regular soup from the same ingredients.
Soup puree is not only a dinner dish, it will fit well into the festive menu, which is what we offer to cook. Guests will be delighted with such a dish, and will certainly ask for supplements.
Products for cooking:
- half a liter of chicken stock;
- half a glass of cream;
- one hundred grams of gouda cheese;
- bulb;
- three potatoes;
- salt and pepper.
Cooking Puree Soup
Cooking cheese soup in a slow cooker is very simple. To prepare it, we will peel and cut the potatoes in half, the onion into four parts. We put these ingredients in a pan, pour chicken broth and put on the "Children's menu". If there is no such regime, then Quenching is suitable.
When ready, you need to pour cheese into the pan, cover and wait until it melts. Even if there are small pieces of cheese left, they will easily disperse when mashed.
Pour into the main contents of the cream, salt and pepper. Using a blender, grind our soup, you can get the onion or leave it to your taste.
Serve soup cooked in a slow cooker should be slightly chilled, it will be more thick and tasty. If desired, greens are added to the plate.
Ham Cheese Soup
This idyllic taste is cheese + ham, everyone knows and loves. Delicious sandwiches, pies, and scrambled eggs are prepared with these ingredients. Let's try cooking and soup. It is light, but satisfying, and it will take just a little time to cook, because we will use a slow cooker.
Ingredients for the dish:
- one hundred grams of soft cheese;
- two hundred grams of ham;
- three potatoes;
- green onions and dill;
- some salt (optional);
- a glass of cream.
Sausage needs to be cut into cubes and fry a little in butter. Peel the potatoes, cut them into cubes and send them together with the sausage to the crock pot. Pour two glasses of water, salt. Set the mode to "Fast" or 10 minutes.
When ready, introduce cheese, mix to make the broth homogeneous. Next, pour the cream and bring the soup to a boil with the lid open.
Finely chop the greens, add to the plates when serving.
Cheese soup on the water, without meat
You can cook a delicious first course even without the presence of meat and even meat broth. With cheese, the soup will turn out to be no less tasty and satisfying, and the lack of meat ingredient will not bother anyone.
We will need:
- 4 processed cheese;
- seven potatoes;
- one onion;
- two carrots;
- three liters of water;
- salt and spices;
- two tablespoons of butter.
How to cook? We need to peel the potatoes and put it to boil in two liters of water, without slicing. When ready, we do not pour out the water at all, but pour it into a separate bowl.
Rub carrots on a coarse grater, and chop the onion as finely as possible. Melt the butter in a frying pan and fry vegetables until golden brown.
Potatoes need to be crushed with a fork, so that it turns out not small pieces, but small pieces. We spread the semi-puree back into the water (in which the potatoes were boiled, add fried carrots and onions to it.
Cheese should be cut into small cubes, pour a liter of boiling water and soften them so that there are no lumps. If there is a sandwich cream cheese, then it is better to use it. Pour the cheese liquid to other ingredients, salt and season, mix well.
To the table you can serve with croutons, fresh herbs. This is a very satisfying dish.
Chicken Soup with Cheese
Cheese cooked in a slow cooker with chicken is an excellent option for lunch and dinner. Households will certainly approve such a dish, especially children like it, which can only be done with great difficulty to make a bowl of soup, which is so necessary for healthy digestion.
For cooking, you can use individual parts of the chicken - legs, breast, fillet and even backs, which remain after you have fried the breast, legs and wings - a great idea is not to throw out the leftovers, but to cook from them a rich, satisfying and tasty soup!
For cooking you will need:
- any parts of the chicken;
- two hundred grams of soft sandwich cheese;
- a glass of fat cream;
- large carrot;
- bulb;
- four potatoes;
- seasonings for chicken;
- salt;
- a slice of butter.
First of all, we put the chicken in a slow cooker, pouring it with water. Set the mode to "Meat" - so the chicken will boil better, the pieces will be more tender.
We rub the carrots, and cut the onions into small pieces. Fry vegetables in a pan in butter.
When the chicken is cooked, we separate its meat from the seeds, send it back to the slow cooker. There we add the frying, seasoning for the chicken and diced potatoes. Set the mode to "Soup" or "Quick".
When the cooking time has come to an end, we introduce cream and cheese, try on salt. If it is not enough, we add to your liking.
Serve with croutons as well as with fresh bread.
We introduced you to recipes for cheese soups in a slow cooker. You can also find photos of ready-made dishes in this article.