The beginning of autumn always pleases with an abundance of grapes - an amber, amethyst, opal treasure, which hangs in heavy clusters on branches and lies on the shelves of the market. From a variety of varieties, eyes just run up. What to do with such an abundance of crops? The best option is to make grape juice for the winter. This is a delicious and very healthy drink for all members of the family. But not everyone knows the recipe. Although in fact the process of its preparation is quite simple. We will tell you how to preserve grape juice correctly and simply so that in winter you can enjoy and replenish your body with vitamins.
Ways to get juice
The only difficulty that arises is the presence of a grape press. Using a juicer is not recommended, because the bones will be crushed and give the juice tartness, it will be cloudy and not very tasty. To prepare grape juice for the winter at hand using gauze or a colander is quite troublesome, and for a long time. If, of course, the volumes of raw materials are small, then you can use this method. But it’s better to still have a grape press.
Training
To prepare a good grape juice for the winter, the berries must be taken only ripe, not damaged. Crushed and with signs of decay we immediately take away. If grapes are from your site and you were processing it, you need to remove the remnants of chemicals. To do this, the berries are dropped into water for a while, then washed under running water. Unlike other juices, grape requires sterilization at a temperature of 80 ° C, so that the fermentation process does not occur. But here you must be very careful. After all, if the temperature is raised to 95 ° C, the drink will forever lose its beneficial properties.
Grape juice for the winter: a recipe for cooking
We clean the grapes from spoiled berries. Next, using a press of grapes, squeeze the juice. We use the whole twig without picking the berries. Squeezed juice must be left overnight in a cool place so that a precipitate forms at the bottom of the container. Dishes should only be made of stainless steel or enameled.
The next day, the juice must be carefully poured into another dish so as not to raise the sediment. If it was not possible to drain the juice clean, then later, after seaming, it will be cloudy. With the right actions, the drink will turn out to be beautiful, bright and transparent.
Next, put the dishes with grape juice on the fire and boil for about 15 minutes. We must remove the foam. Grape juice for the winter is ready. Pour it hot on sterilized jars. Roll up the lids. As soon as the banks have cooled, we remove them for storage.
Grape juice is so useful and valuable that there is a treatment called ampelotherapy. In addition, it is widely used in cosmetology for the manufacture of masks that promote skin rejuvenation.
If enough juice is prepared in the fall, then in the winter and spring, when the body so needs an additional portion of vitamins, not only on holidays, but also on weekdays there will always be a healthy and tasty drink.