Stuffed brisol is a magnificent and very tasty dish that came to us from France. In appearance it is an egg pancake with minced meat, which can be equipped with various mouth-watering fillings. The dish is suitable for breakfast as well as for a light dinner.
What is a brizol?
The meaning of the word “brizol” can be explained as a technique for frying thin pieces of meat, possibly chicken or minced fish, in a beaten chicken egg, omelet or batter. A French dish is also prepared from chicken, meat or fish minced meat, having previously formed it into a small cake. The result is a kind of egg pancake, which is stuffed with meat, fish or poultry.
According to the cooking technique, the brizol is somewhat similar to Slavic pancakes with spices. The more experienced the cook preparing the dish, the more even, neat and plastic the egg pancake turns out. Usually a minced meat breezer (a photo of the culinary masterpiece is in the article) after frying is folded in half, sometimes something else is added to the minced meat so that a tasty and satisfying dish could be easier to assimilate in full.
Serve egg pancakes with a garnish, as well as pickled vegetables or fruits. Sometimes only a sprig of greens is added to the minced meat brizol. Cooking this dish can be called a delicate process that requires experience and some culinary skills. However, with a great desire, everything is possible.
Stuffed Brizol: recipe with photos step by step
Like any other dish that came to us from France, the egg pancake is endowed with great taste. Recipes of minced meat brizoli slightly differ among themselves in the way of cooking, a set of basic products, as well as the appearance of the dish. One of the most popular is chicken brizol, as the most tender chicken meat is perfect for cooking this delicacy.
You will need these components:
- eggs - 3 pcs.;
- fillet - 250 g;
- milk - 4 tbsp;
- pickled cucumbers - 3 pcs.;
- garlic - 2 teeth .;
- greens - 1 bunch.
Step by step recommendations
Start the cooking process with the preparation of the sauce for the filling. To do this, to 100 g of sour cream, you need to add a little chopped dill, chopped garlic and salt. The components need to be mixed - and the sauce is ready.
Prepared pickled cucumbers need to be cut in the form of straws. Grind the chicken fillet with a meat grinder, adding salt and pepper to it. Then the minced meat must be divided into 3 equal pieces and rolled out a small ball from each. All pieces should be beaten off so that they become denser and do not fall apart. After that, each ball must be placed between the layers of cling film and knead it to the state of a cake in diameter up to 15 centimeters. Do this with a rolling pin and just with your hands.
The next stage is the baking of brizoli from minced meat. To do this, add a tablespoon of milk and a little salt to each egg. Stir quickly to get a homogeneous mixture. After that, each of the beaten eggs must be poured into a container of suitable size. Then the prepared cake is carefully laid out on top.
In a heated pan, setting a small fire, in turn from each side you need to bake each brizol. Fried pancake should be laid with minced meat up and spread first with cooked sour cream sauce, and then stuffed with chopped pickled cucumbers. After that, the breeze is folded with a tube or envelope. Having placed the dish on the dishes, it is decorated with a sprig of greens, lettuce leaves or beautifully sliced slices of fresh tomato.
Stuffed Brizol: recipe with photo
In addition to cooking in a pan, the dish can also be made in another way, namely in the oven. According to experienced chefs, the dish is equally tasty regardless of how it is prepared. The only difference is the time spent. In a pan, minced meat brizoli cook much faster.
The following ingredients will come in handy:
- fillet - 400 g;
- eggs - 4 pcs.;
- flour - 1 tbsp .;
- milk - 100 ml;
- cheese - 120 g;
- onion - 1 pc.
Practical part
The beginning of cooking a delicious and mouth-watering dish follows with baking pancakes. To do this, beat the eggs in a bowl until lush foam appears, then salt and pepper the egg mass, and add turmeric, which can give the pancakes a more saturated color. Thanks to the addition of ground pepper, a certain piquancy and rich aroma will appear.
After that, milk and sifted wheat flour should be added to the eggs. The resulting batch must be thoroughly mixed until all the lumps of flour are dissolved. In a heated frying pan, preferably using refined sunflower oil, you need to fry the omelet pancakes, turning them on both sides as they are ready. In the process of cooking pancakes should be laid out on a flat dish.
After this, it is worthwhile to prepare the filling for our brizoli. The main ingredient is chicken or other minced meat, which can be prepared by twisting the fillet with a meat grinder. In the minced meat should be added pre-chopped onions, as well as salt and pepper the resulting product.
In order for the egg pancakes cooked in the oven to be juicy, you need to prepare a creamy cheese sauce. In a separate container, you need to pour 1 cup of sour cream, add cheese, mayonnaise grated with a fine grater, and also garlic chopped through a press. Then all the ingredients should be mixed. A little cheese from the total amount must be left to sprinkle the French dish.
Next cooking step
Now you can start the formation of breeze. Each pancake needs to be smeared with minced meat, then the next layer - cooked sour cream and cheese sauce. Then it should be rolled up in the form of a small tube.
Since cooking brizole with minced meat is done using the oven, you need to do a few manipulations: cover the pan with parchment paper, then carefully lay out each rolled pancake and sprinkle them with grated cheese. This product also adds to make pancakes more browned and covered with a delicious crust. This masterpiece of French cuisine is baked for 20 minutes in the oven at 180 ° C.