For gourmet aesthetes, today we are preparing fried eggs in a loaf. This hearty breakfast will help you stay until dinner. Recipes are better to choose those that even a child can cook. Let's try to prepare some simple options. The first will be the most ordinary scrambled eggs in a loaf without the addition of cheese or sausages.
First recipe
For the successful implementation of the recipe into reality, you need to check your refrigerator and kitchen cabinet for the presence of the necessary ingredients in its bowels. Necessary:
- loaf - as many pieces as planned by eaters;
- raw chicken eggs - by the number of slices of loaf;
- lean oil for frying.
Fried eggs in a loaf: recipe
- Cut the loaf into pieces, remove the crumb from the middle of each piece. If you like more bread, leave some crumb on the inside of the loaf. If not, choose the whole, leaving for cooking almost one shell of the loaf (crust).
- We fry the pan well. After pouring a little oil, lightly fry the loaf.
- Break the egg and pour it into the middle of the loaf ring. Here you need to add salt and, if you want, herbs and spices.
- As soon as one side of the loaf is fried, it needs to be turned on the other side and fried until golden or crispy.
- We transfer the prepared eggs in a loaf to a portioned dish and eat with pleasure.
Cooking fried eggs is better under the lid.
With tomatoes
The next recipe will be a little more complicated. Especially for lovers of tomatoes, he will like it, as they are present in the composition of the dish. We prepare a quick and favorite breakfast, after having previously found the products:
- long loaf - you can take ready-made slices;
- eggs
- salt;
- Tomatoes
Getting to the scrambled eggs
We again don’t do very noble with the loaf: we cut out the whole bread crumb in a circle of its slices. By the way, the crumb can be fried in a pan on both sides, as is done with a hollow piece of loaf.
Beat the eggs slightly, and cut the tomato into small cubes. Mix eggs with tomatoes. Add a pinch of salt.
Wet the pan a little with lean oil and over medium heat bring the sliced loaf slices to golden.
Pour the egg and tomato filling inside the loaf and fry, as in the first recipe, on both sides. Ready for a wonderful and quick nutritious breakfast.
Sausage
Products for cooking fried eggs in a sausage loaf:
- Slices of loaf - the width of each bread slice is about one centimeter. The quantity is calculated individually.
- Sausage - the number of sausage circles in units of bread.
- Chicken eggs - one for each serving.
- Salt, spices - to taste.
Cooking method
Cut boiled sausage into cubes and fry in vegetable oil. If your dish uses semi-smoked or smoked sausage, you can add it to the scrambled eggs without frying. It is permissible to use sausages and sausages in the recipe.
Prepare the loaf, as in all previous recipes: remove the middle and fry in a pan with oil. Mix the egg with sausage. Salt the fried eggs and pour in the center of the loaf. Top you can sprinkle greens on each piece. Once the scrambled eggs are ready, they can be removed from the pan.
With cheese and peppers
Let's prepare the ingredients for scrambled eggs in a loaf with cheese and sweet pepper:
- one loaf;
- eggs - four pieces;
- one hundred grams of cheese;
- two Bulgarian peppers of different colors;
- flavorless oil;
- salt.
For those who do not like the taste of bell pepper, it is permissible to use only cheese and eggs in the recipe (as in the photo).
Cooking process
Wash and peel the seeds from them. Cut into small cubes. Fry in oil until tender.
Cheese grate any fraction.
Prepare a bakery product in the same way as in the previous recipes. As a result, there remains a “frame” with pulp no more than a centimeter wide.
Eggs beat into a deep bowl, salt, beat with a whisk.
Heat the oil in a pan and put in it the bread shells of the future dish. Fry on one side and, turning on the other, fill the entire shell with prepared pepper.
Immediately pour the mixture with egg mixture. After a minute, sprinkle with cheese on top. Cover for a couple of minutes. Fry over moderate heat. As soon as the cheese is sufficiently well melted and set firmly, immediately turn the resulting product on the other side.
With cheese and sausages
Scrambled eggs in a loaf with sausage and cheese can be supplemented with any suitable ingredients. You can add fried onions and even pieces of boiled potatoes to the recipe. Everything that is suitable for cooking simple scrambled eggs fits perfectly into scrambled eggs cooked in bread.
Required Products:
- eggs - two pieces;
- garlic - two cloves;
- two slices of loaf;
- cheese - thirty grams;
- any sausages - fifty grams;
- butter - twenty grams (instead of butter, it is quite possible to use lean without aroma);
- do not forget about salt and spices.
Cooking method
Chop and sausage in butter with chopped garlic.
Cut the bakery product into wide slices (two centimeters). Remove the crumb from the bread. Fry bread frames on both sides.
In each prepared piece, you need to put the finished stuffing of sausage and garlic. Top the filling with the egg. You can use beaten eggs or pour one whole into each piece. Be sure to salt the fried eggs at this stage of cooking.
Grind cheese with a grater of any fraction and sprinkle it with fried eggs. Cover the dish for one to two minutes. Turn off the stove and arrange on plates.