Everyone knows from childhood that bread is the head of everything. This is perhaps the only product that should always be at home. Universal flour product goes well with many dishes, both with the first and second. It can even be used for dessert, for example, spreading a slice of bread with jam. It turns out a delicious sweet sandwich.
Bread is not just food
Bread is a product that embodies wisdom and respect. It is customary to meet dear guests with bread and salt, newlyweds at a wedding, etc. They treat him with care and love. Many proverbs, sayings, popular beliefs and rituals are associated with it.
How to bake bread in the oven now, it is difficult to compare with the process of its preparation in past centuries. Previously, flour was sifted manually, because a sieve was invented not so long ago. It took a lot of time and effort. And there was more waste. Not everyone was able to pay a rather high price for white bread , so only wealthy nobles could afford it. Everyone else bought black bread.
Advice to losing weight
Bread contains a large amount of carbohydrates, so it is considered to be a source of energy. Refined wheat flour used for its preparation contributes to the enrichment of the body with carbohydrates, as a result of which the person is recovering. Therefore, those people who are trying to lose weight or are simply trying to eat proper nutrition should limit themselves in eating white bread.
Homebaked bread
Today, stores offer their customers a wide variety of all kinds of pastries: bread with bran, cheese filling, wholemeal, greens, etc. No matter how tasty it is, home-made bread is always tastier many times more. After all, he is filled with love and generosity. Therefore, every housewife needs to know how to bake bread in the oven.
Oven recipe
For all those who decided to please their loved ones with fragrant homemade bread, an instruction is offered on how to bake bread in the oven. What is needed for this:
- 1 kg of premium wheat flour;
- 500 ml of boiled water;
- 40 g (sachet) of yeast;
- 30 g butter;
- salt (1 tablespoon);
- sugar (2 tablespoons).
The cooking process is divided into two stages. First you need to cook the dough:
- Mix half a kilo of flour with water (in a large container).
- Stir the ingredients until smooth.
- Cover the container and put in a warm place for 3-4 hours.
- Hourly you need to crush the dough, it will be ready when it increases in volume by 2 times.
After the dough is ready, you can proceed to the next step:
- Pour in the flour the remaining flour, add salt and sugar.
- It is also advisable to pour a couple of tablespoons of vegetable oil and drive 1 egg, but this is not necessary.
- Mix everything well, cover and leave for another half hour.
- Then knead the dough and leave for another half hour.
- Now it remains to put the dough in a heated mold, greased with oil and bake at a temperature of 160-180 degrees, gradually increasing the temperature to 280 degrees, and then again reducing to 180.
- In an hour, the fragrant bread with a delicious crust is ready!
Bread machine to help the hostess
The invention of the bread machine greatly facilitated the task of baking housewives. All that is required from the latter is to prepare the necessary ingredients, the rest of the work will be done by the bread machine. Consider a recipe for making white bread with seeds. To bake bread in a bread machine, you must:
- milk - 1 cup;
- vegetable oil (preferably mustard oil) - 1 tablespoon;
- premium flour - 300 g;
- yeast - 1 teaspoon;
- flax seeds - 3 tablespoons;
- sunflower seeds - 1 tablespoon.
In some bread machines, liquids and loose ingredients must be placed in special containers separately. Therefore, first we prepare liquid products, then the rest:
- milk must be heated, then measure the required amount of vegetable oil, place these ingredients in a special container;
- sift the flour through a sieve and pour into the capacity of the bread machine;
- add yeast to the flour, salt and sugar;
- these loose ingredients are placed in a bread machine;
- set the test kneading settings: program 1, crust - medium, weight - 100 g;
- we clear all seeds;
- when the bread maker emits a characteristic sound signal, indicating the end of the 2nd cycle of kneading the dough, pour the prepared seeds there;
- close the lid, after which the bread machine will continue baking;
- the result is a ready-made hot bread that needs to be pulled out, covered with a napkin and left to cool.
Alternative oven - multicooker
Much simplifies the process of making homemade multicooker bread. You just need to put all the ingredients in the capacity of the multicooker and wait for the baking of delicious homemade bread. Let's consider in more detail how to bake bread in a slow cooker. Essential Ingredients:
- milk - 50 ml;
- dry yeast - 40 g;
- flour - 850 g;
- salt - 1 spoon;
- sugar - 1 spoon;
- vegetable oil - 2.5 tablespoons.
The cooking process is as follows:
- dissolve yeast in warm milk, add salt and sugar;
- add vegetable oil there;
- gradually pour the flour, stirring, until the dough is formed;
- lightly knead the dough so that it does not stick to the hands;
- then the dough should be set aside in a warm place and covered with a towel;
- the dough should increase 2 times, then you can form a ball out of it and send it to the capacity of the multicooker;
- choose heating for 15 minutes;
- wait until the dough increases even more in volume (about 30 minutes);
- Now you need to select the baking mode and set the time - 60 minutes;
- after an hour, the dough must be turned over and left to bake for 40 minutes;
- Remove the freshly baked bread and let it cool.
The special taste of bread from the Russian oven
In the cookbooks you can find a lot of diverse information about how to bake bread in the oven. However, some people know the unique taste of baking from a real oven. If you want to try something new, you need to try bread in a Russian oven. The recipe, of course, is a little more complicated, but the result is worth it! So, how to bake bread in the oven:
- you need to take a 3-liter container, pour in 1 cup of warm water and stir 1 teaspoon of dry yeast and the same amount of sugar;
- send there 100 g of wheat flour (first grade) and mix well;
- cover the dough and leave for 2 hours in a warm place;
- after the foam appears in the dough, add 1 teaspoon of salt and flour (100 g of wheat and 400 g of rye), mix everything thoroughly;
- set the dough in a warm place, after it increases, knead and set again;
- Now you need to flood the stove, let it warm up well, wait for the appearance of coal;
- grease the form with butter, put the dough there and let it go a little;
- grease the top of the dough with oil, then cover the mold with a lid;
- send the form to the oven;
- so that the bread does not turn out dry, put a container of water in the oven;
- bake for 1 hour, then wrap the finished bread in a towel until cool.
Loafers with love
Of course, you can go the easier way - just buy bread at the nearest supermarket, but by doing so you are depriving yourself of a lot. The taste of homemade bread, its aroma and freshness, its crisp and airiness cannot be compared with any other bread. Moreover, it is devoid of any additives that are used by various manufacturers to increase shelf life, improve consistency, etc.
The most wholesome and delicious is the bread in the oven. The recipe is simple. After all, the main thing is not how the bread is baked. The main thing is that it is cooked with love.