Blue Cheese sauce: recipe, cooking features, proper serving

Sympathy for blue cheese does not arise immediately, its appearance, "aroma" and taste are very specific. But then, after having tried it, a person can hardly pass by the packaging with a product decorated with blue, gray and green stains of mold. For those who feel the sharp taste in their pure form, we suggest that you familiarize yourself with the Blue Cheese sauce recipes, in which the properties of the cheese are significantly softened by the action of additional ingredients.

Briefly about the main thing

The original dressing is named after the main ingredient - blue cheese. Despite the fact that the production of the product is mainly engaged in European countries, the sauce has gained popularity in the West and has become one of the favorite dishes of Americans.

The base recipe for Blue Cheese sauce contains French minced cream, but more often the ingredient is replaced with low-fat sour cream. White pepper is added a sharp note, but here too many, retreating from the rules, use cloves of garlic. It’s easy to prepare the dressing, the main thing is not to overdo it with the amount of salt.

Classic Blue Cheese Sauce: Step-by-Step Recipe

Looking at this method, you will understand that there is nothing more ingenious than simplicity. And to prepare the dressing you will need only 2 ingredients:

• cream with high fat content - 170 ml;
• dor blue - 50 g

From this usual set of products, the result will be the Blue Cheese sauce, which is unique in taste and adored by the Americans. The recipe is quite simple:

1. Warm the cream in a saucepan.
2. Crumble the blue cheese and transfer to the previous ingredient.
3. While stirring constantly, cook the dressing over low heat and let the pieces of the product melt completely.
4. Once the mass has a homogeneous consistency, pour it into a saucepan.

Worcester sauce recipe

Fans of unexpected tastes will appreciate this cooking option. Unfortunately, it is difficult to find Worcester sauce in a regular store, but if you succeed, be sure to try preparing a dressing in one of the proposed ways.

Option 1.

1. At the first stage, you need to weigh all the ingredients:

• sour cream (non-greasy) - 1 tbsp .;
• Worcester sauce - 1 tsp;
• mayonnaise - 150 g;
• white vinegar 5% - 0.5 tsp;
• kefir (optional) - 100 ml;
• blue cheese - 150 g;
• garlic powder - on the tip of a knife;
• black pepper and mustard powder - 1/2 tsp;
• salt - about 0.5 tsp.

2. Pour sour cream into a small bowl.

3. Add mayonnaise.

4. Pour garlic and mustard powder, black pepper and salt.

5. Stir well.

6. Pour in Worcester sauce.

7. Following vinegar.

8. In the penultimate stage, enter the main ingredient - blue cheese.

9. If necessary, pour kefir, if you want to make the consistency more liquid.

10. Serve the finished sauce with fresh vegetables, to a salad or spicy chicken wings.

How to make Blue Cheese sauce: the second recipe.

What is required:

• oil - 10 g;
• finely chopped garlic cloves - 25 pcs.;
• crushed feathers of green onions - 30 g;
• juice of half a citrus;
• white wine - 0.5 tbsp .;
• Worcester or fish sauce - 3 tbsp. l .;
• finely chopped oil - 50 g;
• blue cheese - 3/4 tbsp .;
• fresh thyme - 1-2 branches;
• salt pepper.

Technological process:

1. Warm the oil in a saucepan and fry the garlic for two minutes. When the ingredient softens, add the onion and pepper. Shuffle. Pour in wine, citrus juice, sauce, and continue cooking for 8-10 minutes.
2. Remove the stewpan from the heat and cool the dressing. Transfer the mass to a blender and beat. In the process, inject a piece of butter.
3. Add blue cheese, chopped thyme and salt. Whisk again until smooth.

Blue Cheese hot sauce: recipe with photo

Unlike the traditional version, this is cooked at high temperature and served hot. Ready-made sauce usually complements white meat or is used in the preparation of hot dogs.

To prepare you will need:

• milk - 150 ml;
• melted butter - 1 tbsp. l .;
• dor blue cheese - 100 g;
• flour - 1 tbsp. l .;
• one pinch of salt and pepper.

Step-by-step cooking process:

1. Melt the butter in a saucepan.
   
2. Pour in flour and mix thoroughly with a whisk to prevent the formation of lumps. Stir constantly, fry the mass until a light beige color is obtained.
3. Without interrupting the mixing process, pour in milk.
   
4. Crumble blue cheese and send to the milk mixture.
5. Once the previous ingredient has completely melted, salt and pepper the sauce. Serve exclusively hot.
   

A little explanation for the selection of products

Many complement the Blue Cheese recipe with herbs and seasonings. But in the preparation of an American gas station there are certain rules that require a competent approach:

1. From spices with blue cheese, sage, garlic, rosemary and oregano harmonize.
2. It is recommended to introduce parsley with dill at the end of cooking.
3. Not all blue cheeses melt easily. For the sauce, choose dor blue, roquefort, gorgonzola or grand blue.