What is the easiest dish to prepare? Of course, fried eggs. But this dish is sometimes boring, and I want to somehow diversify it. Then you can start cooking omelet with ham and cheese. The dish will turn out even tastier, and cooking it is almost as simple as a banal scrambled eggs.
To serve such a meal beautifully, you don’t have to strain too much, just fry it on both sides, wait until it cools down a bit, and twist it into a roll. Then cut into portions and sprinkle with herbs.
Ingredients for making omelet with tomatoes, ham and cheese.
The dish is designed for two servings.
- A couple of tablespoons of vegetable oil.
- Four eggs.
- Salt and spices to taste.
- One hundred and fifty grams of ham.
- A couple of tomatoes.
- One hundred grams of grated cheese.
- Parsley.
- One hundred milliliters of milk.
Cooking method
In order to cook a delicious omelet with ham and cheese, you need to choose only high-quality ingredients.
- Tomatoes and ham are best cut into approximately the same cubes.
- Beat eggs well, then add milk and previously grated cheese to them.
- Pour the oil into the pan and wait until it is heated. After that, lightly fry the tomatoes and ham.
- Then the egg mass is poured into the pan, all this is sprinkled with spices and finely chopped herbs.
- In five to seven minutes the meal will be ready. The only thing is to fry the omelet under a closed lid.
Unusual fried eggs
Where does any day start? From the breakfast. And it must be correct, it is from him that seventy percent depends on the success of the whole day.
I don’t really want to fool around in the morning, but standard fried eggs quickly become boring. A closed omelet with ham and cheese comes to the rescue.
- Three eggs.
- Spices and salt to taste.
- ½ teaspoon of baking powder.
- One hundred milliliters of cream.
- Three to four tablespoons of flour.
- One tomato.
- A bit of hard cheese.
- A slice of ham.
How to cook
- Beat eggs, add baking powder to them.
- Pour cream there, and then add sifted flour, spices and salt. Mix well. By consistency, the egg mixture should resemble a pancake dough.
- Chop tomatoes and ham, and grate the cheese on a coarse grater - this will be the filling.
- After the egg mixture, pour into a preheated pan, greased with vegetable oil. Fry an omelet on two sides.
- When the “pancake” is almost ready, on one half it is necessary to lay out the filling in layers. First cheese, then tomatoes, then ham and cheese again.
- It remains to cover all this splendor with the second part of the “pancake” and fry for a couple of minutes.
A delicious closed omelet with ham and cheese is ready. Such a meal can please both husband and children for breakfast.
Tip: you can make the filling for such a dish in advance and keep it in special containers in the freshness zone. By the way, it is quite possible to diversify it with fungi.
Ham omelette-free omelette recipe
Ingredients for one or two servings:
- A pair of chicken eggs.
- Twenty grams of hard cheese.
- Shredded green onions to taste.
- A pair of slices of ham.
- One teaspoon of ketchup.
- Salt and spices to taste.
- A little butter for frying.
Cooking technology
Any ham is suitable, and if one was not found, then it is quite possible to replace it with boiled sausage. But if you use smoked ham, then the taste of the dish will turn out to be especially bright.
- Eggs need to be beaten well.
- It is better to take hard cheese, but it should melt well. It must be grated on a coarse grater and sprinkled over to the eggs. You need to taste the mixture, you may have to salt it and add spices.
- Oil is put in the pan, and when it melts, pour the egg mass into it. Fry the omelette will have to from two sides.
- “Damn” is laid out on a large flat dish, and on top it is coated with ketchup. Ham and onions are placed on ketchup.
Everything, the dish can be served at the table.