Vegetable soups are an indispensable dish in simple and vegetarian cuisine, but, of course, vegetable soups cannot be spoiled with meat broth . How to cook vegetable soup? And what foods should be combined in vegetable soup? Let's try to figure it out. For example, consider some recipes for vegetable soups.
Soups from ordinary vegetables (cabbage, potatoes, onions, carrots, turnips and pumpkins) go well with beef broth, legumes soups go well with bacon or smoked pork, and greens (nettle, sorrel, quinoa, quinoa, fennel) soups thin poultry broths. For soups, vegetables are chopped finely. Very often cook vegetable soups with a variety of cereals, pasta, dumplings or breadcrumbs. Season vegetable soups with sour cream or olive oil. It is possible to give the vegetable soup a pleasant taste with the addition of tomatoes, nuts or olives.
Sorrel Vegetable Soup Recipe
Ingredients:
Sorrel - 250 gr.
Potatoes - 2-3 pcs.
Egg - 1 pc.
Vegetable oil - 2 tbsp. spoons
Water - 1 liter
Sour cream - 3 tbsp. spoons
Salt and pepper to taste
Dice the potatoes and cook it for about 5 minutes, then add the sorrel while continuing to cook. After boiling, egg yolk and sour cream are added. The soup is ready, bon appetit.
Spanish cabbage vegetable soup
Ingredients:
White cabbage - 500 gr.
Ham - 200 gr.
Onions - 2 pcs.
Tomatoes - 200 gr.
Garlic - 1 clove
Stale brown bread - 4 slices
Vegetable oil - 2 tbsp. spoons
Salt and pepper to taste
Sauté the onion and garlic in oil, adding the tomatoes to a little stew.
Then add finely chopped cabbage, a little water, salt and pepper. Add the slightly fried, previously diced ham to the prepared vegetables. Soup goov, bon appetit.
Corn Vegetable Soup Recipe
Ingredients:
Corn cobs - 4 pcs.
Potato - 6 pcs.
Milk - 0.5 l.
Carrots - 1 pc.
Butter - 1 tbsp
Sugar and salt to taste.
Fry the carrots, previously diced. Boil and dry corn kernels. Pour milk into the resulting broth, then add potatoes and carrots, cook for about 15 minutes. At the end of cooking, put corn grains, sugar and salt and can be served. The soup is ready, bon appetit.
Vegetable Soup Recipe with Tomato and Garlic
Ingredients:
Bouillon - 0.5 l.
Tomatoes (green) - 250 gr.
Onions - 1 pc.
Carrots - 1 pc.
Parsley root - 10 gr.
Garlic - 3 cloves
Butter - 10 gr.
Rice - 50 gr.
Salt and sugar to taste.
Lightly fry the onion in butter. Cook chopped green tomatoes until soft, along with onions over low heat. Add carrots, rice and parsley, then pour the vegetable or meat broth, add finely chopped garlic, add salt and sugar, continuing to cook for 10-15 minutes. Then wipe the thicken through a sieve and boil again. The soup is ready, bon appetit.
Chinese Vegetable Soup Recipe
Ingredients:
Chicken broth - 0.5 l.
Fresh champignons - 100 gr.
Sweet red pepper - 1 pc.
Onions - 1 pc.
Leek - 1 stalk
Vegetable oil - 6 tbsp.
Ginger, soy sauce and salt to taste.
Boil the noodles. Peel and cut the mushrooms in strips. Simmer for about 5 minutes in vegetable oil mushrooms, onions, leeks, and peppers. Then you can pour the broth, add noodles, ginger and soy sauce. The soup is ready, bon appetit.
Fresh Cucumber Vegetable Soup Recipe
Ingredients:
Meat bones - 200 gr.
Fresh cucumbers - 0.5 kg.
Carrots - 1 pc.
Parsley root - 50 gr.
Flour - 20 gr.
Sour cream -200 gr.
Rye dumplings - 400 gr.
Greens and salt to taste.
Cook the broth from the bones. Let peeled and diced fresh cucumbers in a small amount of water, pre-saline water. Cucumbers should be added to the strained broth, and the soup should be seasoned with passivated diluted in cold broth. At the time of serving, put dumplings in each plate, season with greens and sour cream. The soup is ready, bon appetit.