Each nation has its own traditions, which are customary to respect and observe. For Tibetans, tea drinking can be considered such a feature. The main thing in the unusual ceremony is the drink itself - Tibetan tea.
The magical power of an ancient drink
Tea appeared in Tibet in the 7th century, but it became truly popular only after 6 centuries. During this time, people learned the true possibilities of the drink and learned how to properly prepare it. There are legends about Tibetan tea. They talk about its endless possibilities and great benefits to the human body. Given the harsh climate and harsh weather conditions in the vicinity of Tibet, such a drink is simply necessary for the residents of this region. He is able to easily restore lost strength and relieve any fatigue. Perhaps that is why Tibetan tea is respected in other highland regions of Afghanistan, Nepal and the environs of the Himalayas. Some even playfully argue that if a real Tibetan is deprived of tea, he will first fall ill very soon, and then even die. There is some truth in such a statement. Indeed, the drink has tremendous power and without such daily support, it will be difficult for the human body to cope on its own.
National traditions
Tea drinking among the peoples of Tibet has its own rules. They, of course, are not as strict as in Japan or the UK. Everything goes quite simply and without too much stiffness. A welcoming host pours freshly prepared Tibetan tea into small bowls and politely serves guests. According to etiquette, each participant in the ceremony should drink at least 2 cups. You can’t do it in one gulp. Tea should be drunk in small sips. The attentive owner after each such a sip again fills the guests' bowls to the brim. Refusing tea is not accepted. This may offend the owner of the house. If the guest does not want to drink, then after the first sip he may not touch the bowl anymore. But, leaving home, he must still drink the cup to the bottom. By this, the guest respects both the owner himself and his house, as well as the ancient national drink. Tibetans are good-natured people, but they are very kind to the traditions of their ancestors and negatively to those who do not respect them.
The main components of the drink
Few people have tasted real Tibetan tea in their lives. Its composition is rather unusual. Anyone used to understand tea as a herbal infusion prepared in a special way. But in this case, the Tibetan national drink is a mixture of several ingredients:
- pressed tea;
- water (boiling water);
- Yak milk
- yak butter (ghee);
- salt.
The result is a creamy oily liquid. This is real Tibetan tea. The composition of the drink provides a special way of its use. Due to the large amount of fat, tea should only be drunk hot. Otherwise, it will be practically impossible to swallow the cooled mixture. Such tea is quite concentrated, high-calorie and very salty. This markedly distinguishes it from the usual drink for all with the addition of sugar. But the residents of the Tibet region are not confused. They are happy to prepare their favorite mixture and drink it at 50 pial per day. It is approximately 4-5 liters. Not surprisingly, after such daily prophylaxis, none of them complains about their health.
Independent opinions
Tea made using classical Tibetan technology can give a person strength, endurance and vitality. It strengthens the body as a whole. But nowadays the concept of "Tibetan tea" has a broader meaning. In pharmacies and on store shelves you can find packages that contain a mixture of various medicinal herbs that are selected in a specific target area. For example, teas for weight loss, rejuvenation or cleansing of the whole body are widely known. They also bear the proud name of "Tibetan tea." The reviews of those who use these mixtures speak for themselves. People are happy to turn to the help of traditional medicine and confirm the fact that the skillful selection of plant components can work wonders. In this case, we are not talking about the traditional method of preparation. ready-made mixtures need only be brewed with boiling water, wait for the right time and strictly follow the necessary reception rules. And the rest nature takes over.
According to the advice of mountain residents
People living high in the mountains know that a lack of oxygen causes a person to spend extra effort during the day. This constantly wears out the body and makes it more vulnerable. Therefore, such people need some kind of outside help. This is exactly what Tibetan tea is. The recipe for its preparation is not as complicated as it seems at first glance. Such a drink can easily be prepared at home in an ordinary kitchen. To do this, you will need:
30 grams of pressed tea (black large leaf can be used), 1 ½ cup of milk, ½ teaspoon of salt, 100 grams of ghee and 1 ½ cup of water.
Cooking sequence:
- Pour tea leaves with water (0.5 liters) and boil for 20 minutes over low heat.
- Strain the broth.
- Add all ingredients according to the recipe and mix well.
- Beat the mixture with a mixer.
Pour the resulting finished mass into cups and serve hot. One has only to try to restore strength with the help of such a drink and you will never want to resort to using any medicine again.
Health and beauty in one package
Of all the variety of species, Tibetan purple tea is the most famous all over the world. Otherwise, it is also called "Chang-Shu." The capabilities of this variety are difficult to overestimate. This is due to the fact that its leaves in large quantities contain essential oils and amino acids, which are indispensable for the normal functioning of the human body. The use of this drink has a beneficial effect on the nervous and circulatory system, increases working capacity, physical activity and resistance to stressful situations. In addition, it significantly strengthens the immune system and normalizes metabolism. It even contains antioxidants that help people withstand many diseases of our time. Chang-Shu is an excellent remedy in the fight against cancer and obesity, a cure for spleen and bad mood. Tibetans even compare the use of purple tea to meditation. In both cases, a positive result for the human body is guaranteed.
Tea treatment
Many doctors, instead of using drugs in the first stages of the disease, are advised to consume Tibetan tea . Collecting certain herbs helps to purposefully fight the disease. For example, many diseases of the kidneys, liver, gall bladder and other internal organs can be cured by periodically cleaning the body of fats and toxins. The following composition is perfect for this: buds of birch, leaves of strawberries, grassy part of the immortelle, as well as flowers and stalks of St. John's wort. If you brew a tablespoon of such a mixture with a glass of boiling water, then in half an hour you will get a unique decoction that can solve the problems that have arisen. Taking it before each meal, a person can eventually forget about his illnesses forever. In addition, it is necessary to develop a special diet in advance and be sure to consult a doctor. Even Tibetan monks advise during the reception of broths to pronounce certain words (mantras) that can enhance the effect of therapeutic mixtures.