Along with the traditional cooking options for the first courses, the recipe for chicken broth soup can differ not only in various components, but also in flavor combinations. If in classic hot noodles or noodles are sent to the liquid for 10 minutes before the end of cooking, then other variations involve cooking for a longer time. So, a few examples.
Chicken stock soup. Recipes with vegetables
In three liters of water, put the washed chicken - 500 grams (you can take its parts separately, for example, drumstick, cervix, wings or even fillet). While preparing the liquid, peel the potatoes (4 pieces), onion and carrots. Dice all the ingredients. After the broth is boiled, it must be filtered and put all the vegetables, the meat must be taken apart and cut into slices. About 15 minutes after boiling, pour a gram of one hundred rice and simmer another 20 minutes, be sure to salt and pepper. After the specified time, turn off the fire, put the meat pieces, greens. Serve with bread. Any vegetables can be added to this dish, it can be cauliflower, zucchini, broccoli and other tasty and healthy ingredients.
Chicken broth soup with barley soup
It is necessary to sort out a glass of cereal from the evening and soak so that it boils faster. This dish requires a ready-made broth, so it is better to cook it the day before. Peel the onions and carrots, heat a little olive oil in a thick-walled pan, fry the first ingredient first, then add the second. Boiled meat must be cut and sent to vegetables, a little browned. Recipe for soup in chicken broth suggests that you need to pour one and a half liters of the finished broth and barley to onions and carrots. In a mortar, grind a couple of cloves of garlic and a little chili, add to the pan, pour in the juice of half a lemon there after the cereal is cooked. Cut a tomato (preferably without a peel) and put in a container. Cook for another 7 minutes, then turn off the heat, add pepper, salt and a little greens.
French Chicken Broth Soup
In some countries, cooks are very fond of experimenting and cooking unusual dishes, including
onion soup. In a thick-walled pan, heat a spoonful of butter, put the crushed gram 400 of the main component there. Cook for 40 minutes until a beautiful golden hue. Add a liter of chicken stock and simmer for another half an hour. Then beat everything in a blender, if necessary, you can still dilute it with liquid. Before serving, you can put a piece of bread in a plate, sprinkle with cheese and send to the oven until golden brown.
Chilean Chicken Soup Recipe
In three liters of water,
boil the chicken (in whole or in part, total weight up to a kilogram) with spices, onions and herbs. Meanwhile, peel the carrots, potatoes (pieces 8-9), peppers, peas. Strain the finished broth, put tubers and other vegetables, bring them to softness, put the ears of corn. Bring to complete boiling of the components, add salt and pepper to taste. Pour the yolk and sprinkle with herbs before serving.
Conclusion
The chicken bouillon soup recipe is completely simple to prepare, even a novice cook can master it, it’s enough to have some ingredients available and time.