Slow cooker rice pudding: the best recipes

In many countries of the world, rice pudding is a popular dish for breakfast or dinner. It is prepared in the same way as rice porridge in milk or water with the addition of sugar, candied fruits and eggs, thanks to which the pudding is dense and does not spread. The dish is boiled or baked in the oven. And so as not to worry about the escaped milk and burnt porridge, you can cook rice pudding in a slow cooker. Recipes are presented in our article. We offer to cook pudding with caramel cream, apple jam, dried apricots and raisins.

The secrets of making delicious rice pudding

Useful secrets and recommendations to help prepare a delicious rice pudding in a slow cooker:

1. For rice pudding, you need to choose round-grained rice varieties with a high starch content. Arborio, which is traditionally used to make Italian risotto, is ideal for cooking. Due to the special structure of short rice grains, the dish acquires a creamy consistency.
2. For children, rice pudding in a slow cooker is prepared with whole milk, mixing it in different proportions with water, which helps to reduce the fat content of the dish.
3. Eggs in rice porridge are interfered only after the dish has cooled, so that they do not curl. This will give the pudding the necessary dense consistency and not spoil its appearance.

How to Make Rice Pudding in a Redmond Slow Cooker

Pudding based on rice milk porridge in the Redmond multicooker is prepared in two stages. First of all, porridge is cooked directly, which in the second stage is mixed with beaten eggs. After that, the pudding is brought to readiness in the "Baking" mode.

Step by step the rice pudding in the Redmond multicooker is prepared in the following sequence:

1. Washed rice (1.5 tbsp), two handfuls of raisins are loaded into the bowl of the device, sugar and salt are added to your liking, everything is poured with milk and water (500 ml each).
2. The cooker lid closes and the Milk Porridge program is selected. The cooking time is set automatically (35 minutes).
3. At the end of cooking, the lid of the multicooker should be opened so that the porridge cools slightly.
4. At this time, in a deep bowl, beat 2 eggs into foam. Gradually, literally one spoonful, porridge is introduced into the egg mixture. The mass is well mixed until a homogeneous consistency.
5. Prepared egg-rice mass is laid out in a clean bowl of the multicooker, previously greased with butter, and the “Multipovar” cooking mode is set at 125 degrees for 35 minutes.

Rice Pudding in Multicooker Polaris

The delicious rice pudding according to this recipe is prepared with the addition of apple jam, which adds some refinement to the dish. The cooking sequence includes several simple steps:

1. Apples (3 pcs.) Are peeled from the core, cut into large slices and laid out with a handful of raisins on the bottom of the multicooker. On top, the fruit is sprinkled with sugar (50 g), after which the "Baking" mode is turned on for 15 minutes. At the end of cooking, the confiture is transferred to a clean plate.
2. A glass of washed rice, 1.5 glasses of water and a glass of milk are poured into a clean bowl of the device. Sugar (0.5 tbsp), lemon peel and cinnamon are added to taste. Preparing rice pudding in a slow cooker in the "Krupa" mode for 35 minutes.
3. Cool the cooked porridge a little, drive in 2 yolks, mix.
4. Put the cooled pudding on a dish and pour on top with apple jam.

Rice pudding for a kid: recipe in a slow cooker

Delicate rice pudding is obtained according to the following recipe for a slow cooker. This delicious dish is prepared in the following sequence:

1. Washed round rice (3/4 tablespoon) is poured into a bowl and poured with boiling water (350 ml). The crock-pot is covered with a lid, the "Croup" mode is set, and the porridge is cooked until tender for 20 minutes.
2. Rice porridge is poured with milk (350 ml), sugar (1/3 tbsp) and salt are added. Milk porridge from rice is cooked for another 15-20 minutes under a closed lid in the appropriate mode.
3. Beat the egg with 1/2 cup of milk in the foam and put into the porridge, add dried apricots and vanillin to taste. Rice pudding in a slow cooker languishes under a closed lid for another half hour. When the dish has cooled slightly, it can be served at the table.

Caramel Rice Pudding

This recipe allows you to usefully use the rice left after dinner, making it a delicious pudding with aromatic caramel cream.

To prepare the pudding, cooked rice (3/4 tbsp.), Sugar (1/4 tbsp.) Are loaded into the multicooker bowl, milk is poured (2 tbsp.). Next, set the mode of cooking milk porridge for 30-40 minutes. At this time, caramel is cooked in a non-stick pan. To do this, water with sugar (1/2 tbsp.) Is heated over high heat to a boil, and then boiled until thickened. Beat eggs (2 pcs.) Are introduced into the cooked porridge. The mass is well mixed and covered with a lid for half an hour. When the rice pudding has cooled sufficiently, it is carefully removed from the bowl to the dish and poured with cooled caramel. Rice pudding cooked in a multicooker is cut into portions and served at the table for breakfast or dinner.