How to cook a potato casserole with minced meat so that it turns out to be as satisfying and tasty as possible? You will find the answer to this simple culinary question below. It is worth noting that you can make such a fragrant dish not only from the meat ingredient, but also use canned fish for this. To understand how to cook a potato casserole with minced meat, consider two different ways to create it in more detail.
Method 1. A hearty meal of vegetables, cheese and veal
Essential Ingredients:
- potato tubers - 8 large pieces;
- hard cheese - 215 g;
- large chicken egg - 1 pc.;
- common salt, allspice, fragrant seasonings - add at discretion;
- fresh rustic milk - 2 glasses;
- butter - 115 g;
- fat veal - 450 g;
- onion heads - 2 pcs.
Cooking basics
Before you prepare a potato casserole with minced meat, be sure to make vegetable puree without lumps. To do this, you need to peel all purchased tubers, cut them in half and boil in salt water. Next, potatoes need to be washed with a stupa, adding boiled milk, butter, allspice and chicken egg to it. As a result of the described actions, you should get a vegetable homogeneous mass without any lumps.
Meat Processing
Cooking
potato gratin with minced meat takes a small amount of free time. After all, while the main vegetable product is boiled, you can safely start creating meat fillings. To do this, wash the veal, and then chop it in a meat grinder along with onions. Next, the meat must be seasoned with pepper, seasonings, salt, put in a pan and simmer a little in your own broth.
Shaping and baking dishes
Such a hearty casserole is created quite easily. To do this, grease the mold with oil, put ½ part of mashed potato in it, and put a layer of grated cheese, the whole minced meat, the cheese product and the crushed vegetable on top. In this composition, the dish must be baked in a preheated oven for no more than 40 minutes.
Method 2. Delicious potato casserole with minced fish
Essential Ingredients:
- canned pink salmon or saury - 2 jars;
- mashed potatoes - made exactly the same as described in the previous recipe.
The process of forming and baking dishes
Before preparing a potato casserole with minced fish, the canned product should be removed from the jar and knead in a pulp using a fork directly with the broth. Next, you need to grease a deep form with butter, put ½ part of the vegetable puree on its surface, place the whole fish filling and cover it again with crushed potatoes. After that, the casserole must be put in the oven and cook for 20-24 minutes over high heat.
How to serve to the table
Casserole of minced meat or fish should be presented to the table on portioned plates in a hot condition. For such a dish, it is desirable to serve wheat bread, tomato sauce and raw vegetable salad.