Veal in a slow cooker: recipes and cooking features

Having a delicate delicate taste, veal is quite popular in various parts of our planet, in the cuisines of different countries. She is given preference to those involved in sports and figure, since it contains vitamins, proteins and trace elements, and at the same time low-calorie. And from the veal in a slow cooker you can build a variety of dishes, and it will retain the maximum of its utilities. Today we will consider how to cook these delicious dishes.

Stewed veal in a slow cooker

Tender meat - yes with potatoes! - it turns out satisfying and tasty. However, in this embodiment, veal is used, and the calorie content of this dish will not be very significant. We will need the following ingredients: a pound of calf pulp, a pound of potatoes, a couple of medium carrots, a pair of onions, sweet peas and black pepper, salt according to personal preference, garlic - a couple of cloves, vegetable oil, laurel, dried parsley roots, celery - in a small amount, a mixture of herbs (optional).

Cooking a dish

1. It is easy to cook veal in a slow cooker - that's why this wonderful kitchen appliance was created. My meat and cut into equal small cubes.
2. Onions and potatoes are washed, peeled, chopped into medium sized cubes, washed, peeled, carrots and grated coarsely.
3. Add vegetable oil to the bowl, warm it well (“Fry”) and put the veal in a slow cooker. Fry the slices for about 10 minutes in about the appropriate mode.
4. Add the grated carrot with chopped onion to the meat and fry for another 5 minutes.
5. Then we add chopped potatoes with garlic and bay leaf, black and allspice to the total mass, salt and mix thoroughly.
6. Pour all the good with a small amount of water (approximately - a multi-brew glass), select "Stew" and cook for about an hour. During this time, all the ingredients will become soft and tender, but may lose some in their structure. So lovers of strict forms: set the minutes for 35-40 - this will be enough.
7. Veal in a slow cooker with potatoes is ready. Pour the food into a suitable container and serve to the table. You can lightly sprinkle the dish with fresh chopped herbs.

Goulash

How to cook veal in a slow cooker? Take goulash for example. After all, it has long been very popular in the menu of various peoples. And now with the help of this appliance veal goulash is prepared easily and quickly. We will need the following ingredients: a pound of fresh veal without bone, one or two carrots, a couple of onions, half a glass of tomato paste, lean oil, spices, laurel, fresh herbs and a little salt.

Simple cooking!

1. Veal in a multi-cooker as a goulash is easy to cook! Rinse and cut the flesh without stone into small strips.
2. We clean and cut onions in half rings or chop, and carrots - round.
3. We clean the garlic, press and shred the knife (you can use the garlic press).
4. We grease the bowl of the kitchen appliance with lean oil and put the meat at once with vegetables. Cook for 20 minutes on the “Baking”, stirring regularly.
5. While the veal is cooking in a slow cooker, make the sauce. Add a glass of purified water to the tomato paste, put your favorite spices to taste and salt. Thoroughly mix everything and add to the total mass in the very finale of our culinary action.
6. In addition, we cook for 30-40 minutes ("Extinguishing" mode).

With prunes

Sun-dried plum is optimally combined with lean meat, it gives a special taste to the dish, emphasizing its aroma. Ingredients: a pound of fresh veal, a glass of prune without seeds, a couple of carrots and onions, vegetable oil, a half glass of sour cream of medium fat content, bay leaf and salt with spices that you usually eat.

How to cook

1. We wash the veal and cut into pieces.
2. In a bowl of a multicooker with vegetable oil, fry the flesh until golden brown ("Frying" mode).
3. Next comes the chopped onion (half ring or diced). Fry for another 5 minutes, until golden in hue.
4. Cut the carrots into cubes and put them in a bowl, mix and fry for 5 minutes.
5. Add sour cream with spices and salt on top.
6. Pour a glass of water so that the liquid slightly covers the pulp. Cook for about an hour (mode "Extinguishing").
7. While it is preparing, wash and cut halves of prunes. They should be introduced into the total mass of minutes 15 before the end of the stew, while stirring the dish. When ready, it can be served with a side dish or as an independent meal.

Steamed veal in a slow cooker

Dishes that are prepared in this way, without a doubt, are the most useful, preserve the natural taste and aroma as much as possible. We will need the following ingredients: a pound of pulp, a pair of onions, spices and salt according to your individual preference, mustard.

How to cook a dish

1. We wash the meat and rub it with hot mustard and spices. Let it soak a little, lie down. You can wrap it in this form in a plastic wrap and send it down the refrigerator.
2. In the meantime, prepare the onions. It must be cut into rings or half rings large and lightly marinated - in any of the compositions acceptable to you. This is done within half an hour.
3. That's just the meat soaked properly. And the onion was well pickled. We spread the veal in the prepared piece of food foil. Pour the pickled onion on top, and carefully wrap everything in foil.
4. In the bowl of the kitchen appliance, we collect a little water and install a container on top where the veal will be cooked.
5. We set “Steam cooking” and cook for about an hour.
6. When ready, we take the veal out of the multicooker, cut into portions and serve with various sauces and side dishes - at your discretion.

Veal pilaf

Many housewives do not really like homemade pilaf, because its preparation takes quite a lot of time. However, with the help of a multicooker, everything happens easier and faster. For the dish we will need the following ingredients: a pound of pulp, 2 multi-glasses of long rice, 3 onions, 2 carrots, spices for pilaf, lean oil, peppers and salt.

Cooking pilaf

1. We wash the vegetables and cut them into cubes.
2. We wash the veal and cut into pieces.
3. We wash the rice and let it stand in a container of cool water. Then we merge it, and let the grits drain to a colander.
4. Lubricate the appliance bowl with oil, put pieces of meat, frying them from all sides ("Frying" mode - 15 minutes).
5. Add the grated carrots, chopped onions and leave to cook for another 10 minutes in the same mode.
6. In the final, add rice and introduce spices with salt to taste.
7. Fill with water 1: 2 and cook another 40 minutes (Pilaf mode). Upon completion of cooking, turn off the slow cooker and let it brew for another twenty minutes.