Cheese rolls with filling: toppings options and cooking methods

Cheese rolls with filling - a great snack for any occasion. Such food pleases not only the stomach, but also the eyes, because it looks very attractive. Today we will consider different options for making such an appetizer. So, let's not hesitate and start our story ...

Cheese roll with salmon

For cooking you need:

• parsley, dill - thirty grams;
• hard cheese - two hundred grams;
• slightly salted trout (or salmon) - three hundred grams.

Cooking

1. Grate the cheese.
2. Then wash the parsley and dill, dry and chop finely.
3. Mix cheese with herbs, put in a container (for example, in a pot), then put in a water bath.
4. Heat and cook until the cheese melts. If it is not possible to cook in a water bath, then put the cheese and herbs in a bag and dip in boiling water. Hold there for about three minutes.
5. Then lay the cheese mass between two layers of film. Next, use a rolling pin to roll it into a thin layer.
6. Take the fish, cut it thinly.
7. Remove the film and put the fish on the cheese dough. Then roll everything into a roll.
8. Then put the product under a light press, refrigerate and cut in portions.
9. Before serving cheese roll with salmon, decorate with fresh greens.

That's all, the dish is ready.

Delicious product with curd filling

Now we will tell you how to make cheese roll with cheese filling. To prepare the dough you need:

• five hundred grams of hard cheese;
• one tablespoon of vegetable oil.

For the filling you will need:

• four hundred grams of cottage cheese;
• two hundred grams of chicken (boiled);
• three cloves of garlic;
• greens of dill, parsley and onions;
• one hundred grams of fat sour cream;
• one boiled egg;
• one small bell pepper (or a large half);
• ground black or red pepper;
• salt.

Such cheese rolls with filling will help out in a difficult moment, when guests should come. Or it happens that in the morning too lazy to cook a full breakfast. This type of roll comes to the aid of many hostesses. It will not be difficult to cook it, and it will take no more than twenty minutes. And close people will be surprised at such an interesting and useful dish.

Cooking

1. Peel the garlic and finely chop together with the cooked herbs.
2. Then you need to cook the chicken meat and cut into pieces.
3. Chicken meat, garlic, cottage cheese and herbs through a meat grinder. Then salt and pepper. Add sour cream and mix well.
4. Cheese is lubricated with vegetable oil. Then it is closed with a plastic bag and immersed in boiling water for ten minutes or is sent to the microwave for seven minutes (cooked at medium power).
5. After the cheese becomes soft, a plastic bag is removed from it and rolled into a layer two centimeters thick.
6. Cooked filling is laid out on it, finely chopped bell pepper is added to it.
7. After the cheese layer is rolled up with the filling, forming a roll. The helpers are served with a plastic bag. On it, cheese was originally rolled out.
8. Already cooked roll is sprinkled with a boiled egg grated and sent for two hours to a cool place.
9. Then it is cut into portioned slices and served to the table.

Such a roll is a great snack and an addition to any everyday and festive table.

Here we have examined what are some cheese rolls with filling. As you noticed, such products quickly prepare. Recipes for their preparation can even be invented on their own.

With cottage cheese and chicken

How to make cheese roll delicious? Simply. You only need to heed our advice. To prepare you will need:

• cheese - three hundred grams;
• chicken fillet - one hundred grams;
• cottage cheese - two hundred grams;
• greens;
• cream - gram 75.

Making a roll

1. First, prepare the filling. It is necessary to boil the fillet, cut it into pieces.
2. Then mix the cottage cheese, meat, herbs and cream. You can do this with a blender.
3. Cheese (not hard varieties!) Is transferred to a bag for baking and dipped in boiling water for three minutes. During this time, it should become soft. Cheese is pulled out of the water and rolled out with a rolling pin into a small cake.
4. Then you need to remove the package. Then put the filling on the cheese cake , roll up. And leave it for about thirty minutes.
5. When time passes, you can cut the roll into pieces and serve the dish on the leaves of the salad.

With salmon and dill and tomato

To make a cheese roll with salmon, you will need:

• fifty grams of fresh parsley;
• one hundred and fifty grams of hard cheese;
• one hundred and fifty grams of salmon;
• a tomato;
• fresh dill (50 grams).

Such a dish is useful, because it contains salmon. It tastes good. It contains beneficial amino acids, vitamin B and minerals. Let's quickly find out how to make a roll of cheese with salmon.

Cooking process

1. The cheese is processed on a fine grater.
2. The greens are washed and chopped.
3. The tomato is washed, cut into small pieces.
4. Then you need to mix the cheese with tomato, dill and parsley. Put all the contents in a baking bag and put in a water bath.
5. Gradually heating up, it will take a mild state. Stir in the cheese filling with small movements.
6. Then roll the cheese in a thin layer and cool slightly. Free from the bag and lay the salmon cut into thin slices on it.
7. Roll and roll for an hour in a cold place.

With chicken

Cheese rolls, as you understand, can be done with different fillings. We offer you one more option. How to cook cheese roll with chicken? Just if, of course, there are all the necessary ingredients. For cooking you need:

• hard cheese - four hundred grams;
• processed cheese - not more than two pieces;
• two eggs;
• minced chicken - half a kilogram;
• bell pepper;
• spices and herbs;
• garlic - four cloves.

Cooking chicken roll

1. First, get down to the stuffing. He salts, sprinkles with pepper. Then spices and sweet pepper are added to it.
2. All components are mixed and laid out on a thin sheet of cheese, which was previously grated, mixed with boiled eggs and sent to the oven (to soften and form a cake).
3. Stuffing is laid out evenly, without the formation of grooves and depressions. Then it is rolled up and sent to bake in the oven for thirty minutes.
4. Then the cheese roll with chicken cools for at least an hour. Then you can eat it.

With mushrooms

We offer you another recipe. You will learn how to cook cheese roll with mushrooms. This product is especially delicate and tastes good.

In order to prepare such an appetizer, you must have:

• three hundred grams of hard cheese;
• seventy grams of butter;
• one fresh cucumber;
• one small bell pepper;
• one hundred grams of ham;
• two hundred grams of fresh champignons;
• clove garlic;
• eight seedless prune berries;
• a few tablespoons of mayonnaise;
• various fresh greens;
• vegetable oil;
• ground pepper.

Cooking roll with mushrooms

1. The greens are finely chopped, mayonnaise is added to it. Soft butter is mixed with garlic crushed under a press. These products are mixed and salted with the addition of ground pepper to your own taste.
2. We take prunes. If it is not, then you can replace it with olives. If the prunes are hard, then you can pour it with a small amount of boiling water. Then it will become soft. Finely chop.
3. Sweet pepper, fresh cucumber and ham are cut into strips, prunes are added and everything is thoroughly mixed.
4. The cheese is rubbed on a coarse grater, placed in a plastic bag and dipped in a pan with boiling water (for 5 minutes).
5. After it is taken out of the pan, it is rolled into a small cake in a plastic bag. It cools down for several minutes, the cooked filling is laid on it.
6. The layer is wrapped in a roll, and after it cools down, it can be eaten.

With canned fish

This recipe will appeal to those who love fish. This product is made as simple as the rest like that. To make a cheese roll with fish, you will need:

• one hundred and fifty grams of cheese;
• a can of canned fish;
• mayonnaise (to taste);
• dill - thirty grams;
• pita.

Cooking a roll

1. Cheese is grated.
2. The fish is rubbed with a fork.
3. Cheese and fish are mixed. Dill with mayonnaise joins them. Then everything is mixed.
4. The filling on pita bread is laid out in an even beautiful layer and rolls into a roll. That's all, the product is ready.

With ground beef

We examined how to cook hard cheese roll with fish, chicken, mushrooms. Now let's look at a recipe for ground beef.

You will need:

• hard cheese - three hundred grams;
• five eggs;
• mayonnaise - 150 ml;
• semolina - three tbsp. spoons;
• ground beef - five hundred grams;
• spice;
• greens.

Cooking meatloaf roll

1. Cheese is grated.
2. Boiled eggs, mayonnaise, semolina are added to it and mixed.
3. Dough is placed evenly on a pre-prepared baking sheet. Bake it for five minutes at a temperature of 200 degrees.
4. The filling is made from minced meat with the addition of two eggs, semolina, finely chopped herbs and spices. All products are mixed and laid out on unrefined cheese cake. Then the product is twisted and greased with an egg. Again baked in the oven for five to seven minutes.

Delicious roll

Now we will consider how to properly cook rolls from bacon and cheese. For cooking you will need:

• pickled peppers;
• pickled capers;
• one egg yolk;
• fresh puff pastry (three hundred grams);
• hard cheese (two hundred grams) and as much bacon.

Cooking process

1. In this dish, it all starts with the preparation of the filling. Caper and pepper are cut into slices, mixed with grated cheese, chopped bacon.
2. The dough is thinly rolled and the filling is laid on it.
3. Then they roll it into a roll. After that, the product is smeared with yolk and sent to the oven for twenty minutes.

Conclusion

Now you know how to cook stuffed cheese rolls. As you can see, they can be done in different ways. We hope you enjoy the recipe.