Millet soup: recipes with different ingredients

Millet soup has a great taste and gives a feeling of fullness. We offer you several options for this first course: with meatballs, fish and an egg. We wish you success in the kitchen!

Millet soup in a slow cooker (with canned fish)

Grocery set:

• 1.3 liters of water;
• medium carrot;
• bay leaf - 1 piece;
• a pinch of dill seeds;
• one onion;
• 2 tbsp. l millet;
• can with fish canned food;
• two potatoes;
• spice.

The practical part:

1. We spread everything on the table from which we will prepare millet soup. To begin with, we’ll deal with the main ingredient. Pour millet into the bowl.
2. There we put the whole onion (in the husk), grated carrots and cubes of potatoes. Pour in the right amount. Solim. Sprinkle with your favorite spices.
3. We start the "Steam cooking" mode. Our dish will be cooked for at least 40 minutes. When to add canned fish? It is best to do this 10 minutes before the end of the process. Do not forget to put bay leaf in the soup . It will give the delicacy a unique aroma.
   

Millet Soup: Meatball Recipe

Essential Ingredients:

• sweet pepper - 1 pc.;
• a little millet;
• one onion;
• bay leaf - 4 pcs.;
• 350 grams of minced pork;
• greens;
• 3 potatoes;
• 1 tomato (pickled is also suitable);
• loaf;
• spice;
• medium carrot.

This soup is very nutritious and tender. Moreover, it does not last long.

Cooking Instructions

It provides several steps:

1. To begin with, we’ll make minced meat. Pieces of pork are passed through a meat grinder. In the resulting mass, add chopped onions, spices and a loaf soaked in milk (1/3 of its part). Manually knead the stuffing. We form meatballs. A total of 15 pieces, depending on their size.
2. Peel and rinse the potato tubers. Dice.
3. What to do with carrots? Wash, peel and grate with large holes.
4. Remove the husk from the onion. The pulp can simply be chopped.
5. Another ingredient is sweet pepper. Grind it with cubes or straws.
6. We send pepper, onion and carrots to a preheated pan. Fry using butter.
7. Pour 2 liters of water into the pan. We put on the fire. We are waiting for the moment of boiling. Now add the fried vegetables to the water. Reduce the fire to a minimum. We notice 10 minutes.
8. In the future soup, put the cubes of potatoes. Once the liquid boils again, add the washed millet and meatballs. Solim. Sprinkle the broth with spices. Cook the millet soup for another 15 minutes.

At the very end, add a bay leaf. Then we pour the dish into plates, seasoning with a spoon of sour cream. You can also decorate the soup with chopped herbs. We wish you all bon appetit!

Millet Chicken Soup Recipe

Grocery list:

• one onion;
• 3 liters of water;
• laurel - a pair of sheets;
• 250 grams of potatoes;
• medium carrots;
• 100 grams of millet;
• greens;
• half a kilogram of chicken (for example, wings);
• spice;
• some vegetable oil.

Cooking:

1. We wash the meat in running water. We took the wings. They must be cut into joints into 3 parts. Extreme phalanges can be removed in the refrigerator. And large pieces are sent to a deep pan. Pour the above amount of water. We put on the stove, turning on a strong fire. What's next? As soon as the liquid begins to boil, reduce to a minimum. We notice 50 minutes. The cover should be ajar. Do not forget to remove the white-gray foam.
   
2. Grind the peeled potatoes into cubes. We chop the carrots on a special grater. You also need to sort out the millet and rinse it.
3. So, the chicken is cooked. Now add the millet to it. Mix. After 5 minutes, we send the frying, consisting of onions and carrots, into the pan. Put the bay leaf. Solim. Sprinkle with spices. How much longer will the soup cook? About 15 minutes. Then turn off the fire. Close the pan with a lid. Our dish should be infused for several minutes.

After that we serve millet and chicken soup on the table. This recipe involves the use of greenery as a decoration. Cilantro, parsley and dill are suitable. Chicken wings can be replaced with shins or thighs.

Diet option

Ingredients:

• two eggs;
• medium carrots;
• spice;
• 5 tbsp. l millet;
• some greenery;
• two potatoes.

The practical part:

1. Grind carrots on a grater. Stew it in a pan using olive oil.
2. We sort out the groats. We rinse with water and dry.
3. We put a pot of water on the fire. When the liquid begins to boil, add the cubes of potatoes. Solim.
4. After 10 minutes, we send the grated carrot and millet to the pan.
5. Break the eggs into a bowl. Proteins and yolks do not need to be separated. Just whisk them with a whisk for 60 seconds. 20 minutes after the carrots and millet were put in the soup, add beaten eggs. Mix again. It remains to cook the soup for another 5 minutes. At the very end of the process, sprinkle the dish with chopped herbs (dill and parsley).

The soup is thick, aromatic and unusually tasty. We season it with fresh sour cream or medium-fat mayonnaise. You’ll just lick your fingers! You can see for yourself.

Finally

As you can see, cooking millet soup is not the most difficult task. You need a minimum of time and products. The recipes described in the article are suitable for housewives with different culinary experiences.