Canned beans are a favorite product for many gourmets. Beans have a peculiar taste and aroma that captivates lovers of tasty and healthy food. Reviews of bean soup are most often positive. Many housewives love to cook this dish from canned beans. It does not require a large cooking time. Someone likes only white beans, and someone wants to cook bean soup, which already has tomato sauce - it's so convenient.
Beans are a storehouse of essential vitamins and other substances useful for the body. But today we are not going to discuss for a long time on the topic of taste and benefits, but simply proceed to prepare a delicious canned bean soup. You can choose the recipe of the option you like from this collection. It is better to try the dish once than read several times about how delicious it is. Therefore, we begin the selection of products for translating into reality the first recipe for bean soup.
The easiest canned bean soup
Products for cooking:
- canned beans (beans of any color) - about 2 jars;
- onions and garlic - to your taste;
- tomato paste - about 2-4 tablespoons;
- mustard seeds -2 teaspoons;
- vegetable oil - 3 tablespoons (if necessary, you can add more oil);
- potatoes - 3 tubers;
- beef meat - about 300-400 grams;
- 2 liters of water.
- salt to taste.
We start to cook bean soup with canned beans:
- We cut beef into slices.
- Cut onion and garlic as usual into soup.
- Now fry the beef using vegetable oil.
- Add garlic and onion to the meat. We fall asleep the entire norm of mustard seeds. Stew for half an hour on low heat.
- Now we mix the meat and tomato paste and continue to cook the meat for about the same amount of time. If necessary, it is sometimes worth adding hot water to the pan. This is done so that the meat is cooked better and softer. Salt the dish a little. 10 minutes before the meat is ready, we introduce the beans so that it is sautéed with other products.
- Pour the peeled and chopped potatoes into two liters of water and cook with the addition of salt until almost ready.
- 15 minutes before completing the preparation of canned bean soup, we introduce stewed beef with all the products. You can send bay leaf to the pan. We give the soup a little stomp on the stove and, spilling on portioned plates, serve with greens and mayonnaise.
Classic summer soup
The recipe for bean soup from canned light bean varieties will appeal to many. About how to do it - below.
Ingredients for Soup
Ensure the following products are available:
- 2 large cans of white beans;
- 2 carrots are large;
- 1 onion;
- some fresh tomatoes;
- garlic - to taste;
- 1-2 tablespoons of tomato paste (if there is no paste, replace it with ketchup);
- salt is a must;
- vegetable oil - about 2 tablespoons (if necessary, increase the rate of oil);
- 1 chili pepper
- green fresh fragrant herbs - optional;
- water - no more than 2 liters;
- a large deep pan (in this pan we will cook soup).
These are the essential ingredients for a recipe for canned bean soup.
Cooking process
How to cook soup?
- Peeling tomatoes, finely chopped with a sharp knife.
- Carrots - in half rings or quarters, as you like best.
- But onions need to be cut into as small slices as possible.
- Crush the garlic with a press.
- It's time to process hot pepper. To avoid trouble, hands must be protected with gloves when you begin to clean and cut it. Gloves can be taken with medical or polyethylene. If you don’t have gloves, take ordinary plastic bags and try handling the hot peppers by putting them on your hands. Chop very finely and finely.
- In a thick-walled pan, heat the vegetable oil. Pour onion, pepper and garlic into it. Do not forget to stir the products.
- Send tomatoes and carrots to the onion. We continue to cook vegetables for about 8 minutes - until the carrots are ready. Next, add the tomato to the pan, simmer the products for about 1 more minute.
- Open the jars of beans. We wash the beans and pour in the remaining vegetables.
- Add hot water. We wait until the soup begins to boil, try on salt. If salt was not enough - it's time to salt the dish. Season the soup with bay leaf. Covering the pan loosely with a lid, cut the greens.
- The greens are introduced into the soup as soon as you chop it. Soup boils for about 5 minutes.
Quick soup
This is a bean soup made from canned beans and stews. Meat stew often helps out hostesses. If you want to pamper your family with a simple soup with meat products, this option will come to your aid. This soup is preparing very quickly. Here, the main cooking time is potatoes. Look in your refrigerator (or in the store) for these products:
- a jar of good stewed pork, you can optionally take beef stew;
- 1-2 cans of beans (it is allowed to cook this soup with canned red beans or white);
- 3-5 potatoes;
- sweet pepper - 2 pieces;
- tomato paste - 2-4 tablespoons;
- carrots - 1-2 pieces;
- onions - 2 heads;
- garlic to taste.
Bay leaves and dill are added as desired.
We start preparing a delicious soup with canned red beans:
- We clean the vegetables and wash them first.
- Now we cut the potatoes into cubes and, pouring water, put on the stove.
- While the potatoes will be cooked, we will take care of the remaining vegetables.
- Three carrots on a grater.
- Prepare the onion in any convenient way for roasting.
- Pepper - in small pieces.
- In a pan, heat the oil and add the onions and carrots to it. When the vegetables turn golden and soft, add slices of pepper to them.
- Hold it under the cover over low heat for about 2 minutes, add the tomato paste. Now cook another 5 minutes. Turn off the pan and do the canned food.
- In the meantime, do not forget about the upcoming potatoes. It is necessary to remove the foam and salt with it. He is already starting to boil.
- Wash canned beans in running water.
- Open the stew, waiting for the soup base to boil, put the product in a pan.
- Now the soup is cooked until the potatoes are soft. Add salt and a bay leaf to the soup.
- 10 minutes before being ready to introduce beans and other products into the soup.
- At the end of the cooking process of canned bean soup, pour in the pan aromatic greens crushed through a press of garlic.
Tomato soup
Canned bean soup in tomato sauce is a great option for those who love this product. It also cooks quickly, which will allow you to enjoy a delicious meal immediately after cooking.
Products for soup:
- 400 grams of beans in a tomato;
- potatoes - 4-6 pieces;
- onions, carrots - 1 each;
- vegetable oil for cooking passerovki.
Cooking Technology:
- Potatoes, diced, are sent to the pan and poured with water. Cook the base for the soup, salting to your liking.
- Onions and carrots, chopped at random, are fried in a pan.
- All the contents of canned food goes to boiling potatoes.
- Then, sautéed vegetables and bay leaves are introduced into the soup.
On chicken stock
Canned bean soup in tomato sauce with chicken meat is very simple to prepare. To do this, you need to collect some products:
- a can of beans in a tomato - about 400 grams;
- chicken meat - half a kilogram;
- 3-5 potatoes;
- 1 carrot;
- 1 sweet red pepper;
- 1 onion.
Cooking Chicken Bean Soup
How to cook it?
- Grind chicken into pieces to cook faster.
- Cook the bird in boiling water for about 30 minutes. Do not forget to descale the broth.
- Then we introduce potatoes cut into cubes into the broth.
- Beans with sauce are sent to the pot immediately after the potatoes.
- Cut the pepper and onion into cubes.
- Three carrots on any grater.
- We saute the vegetables for about 10 minutes in vegetable oil in a pan.
- In the pan for 6-8 minutes until ready, we introduce the sautéed vegetables, bay leaves and ground pepper.
A delicious canned bean soup is ready.
Bean Soup
A very nutritious version of bean treats.
Essential Products for Soup:
- 2 large cans of red beans;
- 1 onion;
- 1 bell pepper large;
- 1 carrot;
- garlic and Tabasco sauce;
- 4-6 tomatoes;
- tomato paste - about 2 tablespoons;
- approximately 1 liter of water or meat broth.
Cooking a dish:
- Sprinkle tomatoes with boiling water for easier removal of the skin.
- Fry finely chopped onions. Also fry finely grated carrots with onions. Chop the bell pepper thinly.
- When these vegetables are cooked in a pan, squeeze the garlic to them through a press. Add a few drops of Tabasco sauce.
- Now we will send the tomatoes, sliced into slices, together with the juice into the pan.
- Stew foods for about three minutes.
- Now we transfer all the vegetables from the pan to a boiling broth. We spread half the jar of washed beans and tomato in the broth.
- Cook a delicious canned bean soup over moderate heat. After half an hour, remove the pan from the stove and turn its contents into a homogeneous mass - mashed.
- The final touch to the soup is to add the part of the beans that remains in the jar. Now the soup must again be brought to a boil. Turn off, not allowing him to boil. Light flavored dish is ready. Serve it with sour cream and herbs.
A good addition, and at the same time a decoration for such a soup, can be a boiled chicken egg. Boil the eggs, peel them, rinse in cool water to remove any remaining shells. Now cut each egg lengthwise into 4-6 pieces. Lay the egg on serving plates, right in the soup. Judging by the reviews, bean soup is a vitamin, very tasty and nutritious.