Cooking in a slow cooker is a pleasure. It is enough to just put the necessary products in the bowl and select the desired mode. Everything else will be done for you by a clever technique. Loose rice in a slow cooker can be cooked in minutes. It should be noted that the dishes prepared in this kitchen appliance are very healthy, as they retain all the vitamins.
Rice dishes. Recipes
Porridge
Rice is better to choose coarse. Wash the cereal in the water and lightly brown it in butter in the "Frying" mode for two to three minutes. Pour rice with hot water, salt and close the lid of the appliance. Turn on High Pressure mode for five minutes. Loose rice in a slow cooker will turn out if the ratio of water to cereal is 1: 1. After turning off the appliance, do not let off steam. Ten minutes later, he will come out by himself. Add a little butter, and then serve the dishes to the table.
Minced rice
For cooking, you will need certain foods: carrots, onions, tomatoes, 2 cups cereals and four water, salt and spices. 400 g of minced meat is also required.
Cooking
Chop the onions, grate the carrots and cut the tomato into cubes. In the "Baking" mode, fry vegetables in vegetable oil. Add the minced meat and mix everything. In the same mode, stew the vegetables with meat with the lid closed for another twenty minutes. Rinse rice with water. Add the cereal to the vegetables, salt and pour water. Loose rice in a slow cooker with minced meat is cooked in Pilaf mode for about half an hour. Bon Appetit!
Rice and Bacon Soup
Ingredients for cooking: onion, 400 g of bacon, carrots, 100 g of peas, a spoon of tomato paste, a little vegetable oil, salt and seasoning.
Recipe
Finely chop the carrots and onions and fry them in the "Frying" mode in sunflower oil for five minutes. After that, in the same way brown the bacon, chopped into thin strips. Put all the products in the bowl, salt, add spices and rice. Pour in the required amount of water and turn on the “Soup” mode for one hour. When the appliance is finished, let it brew for another ten minutes. Bon Appetit!
Pilaf
Necessary ingredients: 500 g of meat, 2 MC (measured cups) of rice, 4 MC of water, two onions and the same amount of carrots, head of garlic, bay leaf, salt, vegetable oil and spices.
Cooking
Dishes in the Panasonic cooker fully retain their unique taste and aroma. Let's start cooking pilaf. Cut meat into pieces. Grind peeled onions. Dice the carrots. Put all the ingredients in the multicooker bowl, add oil and turn on the “Baking” mode for 20 minutes. Season with salt and spices. Put the head of garlic. Rinse the rice in water and add it to the rest of the ingredients. Fill with water, turn on the "Pilaf" mode and wait for cooking. Bon Appetit!
Steamed vegetables with rice
Ingredients: salt, frozen vegetables (500 g), 0.5 tablespoons of dried garlic, 100 g of green peas, 400 g of rice, basil, 250 g of sour cream, dill and a few cloves of garlic.
Cooking
Rinse the cereal and place it in the slow cooker. Pour rice with 2.5 liters of water, add salt, dried garlic and basil. Install a double boiler and put vegetables in it. In the middle of the cycle they will need to be salted. Loose rice in a slow cooker with vegetables is cooked in the “Steamer” mode for about thirty minutes. The dish can be sprinkled with a sauce of sour cream, chopped garlic and finely chopped dill. Bon Appetit!