Soups with cheese are most often fragrant and delicate dishes. They add vegetables, meat, chicken. Cream cheese is also often used for cooking. However, there is another category of recipes. Hard cheese cheese soup is a truly delicious and original dish. And often meat, mushrooms, and also various spices are added to it.
Ham soup
This recipe allows you to get a very spicy dish to taste. It can be served in the cold season, because it perfectly warms. And it's all about spices, as well as mustard. They also use ham, you can try replacing it with smoked sausage, this will give the dish a spicy aroma. For this recipe for cheese soup from hard cheese, you need to take the following ingredients:
- 150 grams of ham;
- as much hard cheese;
- two leeks;
- a couple of tablespoons of wheat flour;
- as much mustard;
- a tablespoon of tomato paste;
- 300 ml of milk;
- 40 grams of butter;
- 1.5 liters of broth;
- a tablespoon of vegetable oil;
- a teaspoon of salt;
- a little nutmeg and red hot pepper.
Also, of course, you can add your favorite spices, fresh or dried greens to cheese soup made from hard cheese. If there is no broth at hand, you can take water. But then the first course will be less saturated.
Soup cooking process
Chop the leek. Use only the white part, crush it with rings. In a saucepan, melt the butter, fry the onions for about five minutes. It should soften and become rosy. To the finished onion put tomato paste, flour and mustard. Stir thoroughly so that no lumps form. Fry the mass for a couple of minutes, then introduce a glass of broth, mix thoroughly. Remove the container from the stove. The quality of stirring is really important here, because otherwise the flour can turn into unappetizing lumps.
Ham is cut into cubes or strips, fried in warmed vegetable oil. Milk is introduced into the broth, brought to a boil. Introduce the onion with tomato paste. Stir thoroughly, after boiling for another five minutes.
Add spices, cheese, pre-grated. After add the ham. Cook the cheese soup with hard cheese for another three minutes. Cover and let it infuse for a couple of minutes. After being poured into plates.
Meatball Soup
This option is obtained to the best of satisfying, meaty. Meatballs can be made from any kind of meat, as well as from a mixture. They combine, for example, beef and pork. To prepare cheese soup with hard cheese, you need to take the following ingredients:
- three hundred grams of minced meat;
- 50 grams of cheese;
- three potato tubers;
- one carrot;
- 25 grams of butter;
- onion head;
- salt and black pepper.
It is better to take moderately salty cheese, for example, the familiar "Dutch". You can also take any spices, such as allspice, sea salt, aromatic herbs. Perfectly combined with cheese and basil, and in any form. You can decorate the plates with a leaf of this fragrant herb.
The process of making rich soup
The potatoes are peeled, cut into small cubes, sent to a pot of boiling water. Peel the carrots, cut them into cubes. Butter is heated in a pan, carrots are fried. Later, onion chopped into thin half rings is added. After this frying is sent to a pot of water.
Small balls are formed from minced meat. To prevent the product from falling apart during cooking, put spices in the minced meat, carefully knead it with your hands, and then beat it off. Meatballs are put into the pan, the fire underneath is reduced. cook until meat is ready. Periodically remove the foam that appears on the surface of the broth. Cheese is rubbed on a fine grater, added to the soup when it is ready. Stir thoroughly, cover it with a lid and let stand for five minutes. Such a simple cheese soup with hard cheese goes well with white bread croutons. It turns out very tasty!
Puree soup with chicken and mushrooms
Traditionally, cheese is used for first courses with mushrooms. Both ingredients combine perfectly, turning banal products into mouth-watering dishes. For such a cheese cream soup with hard cheese, you need to take the following ingredients:
- two hundred grams of chicken;
- three hundred grams of mushrooms;
- three onion heads;
- two hundred grams of potato;
- one hundred grams of cheese;
- 20 grams of butter;
- two liters of water;
- salt and pepper to taste.
You can also take parsley leaves to decorate the finished dish. Dill is also great, but in small form. Also, if desired, you can replace the butter with vegetable, but the final taste of the broth will be different.
How to cook a delicious soup?
The chicken fillet is washed, poured with cold water. Bring everything to a boil, cook for about twenty minutes. Peel the onion, cut into small cubes. Mushrooms also peel, cut arbitrarily. Melt the butter in a pan, fry the onion and mushrooms on it until soft.
Peel potatoes, cut into cubes, add to the broth. After about fifteen minutes, add onion and champignon frying. When all the ingredients are ready, the grated cheese is introduced and thoroughly mixed. Season to taste.
Give the recipe for a cream cheese cream soup with hard cheese the desired consistency using a blender. Serve hot.
Rice and Chicken Soup
This option is more satisfying due to the addition of cereals. Rice is better to take steamed, with long grains. In principle, any cereal can be used if desired. To prepare this version of the first dish, you need to take the following products:
- three liters of water;
- two potato tubers;
- one carrot;
- 400 grams of chicken, best breast;
- half a glass of rice;
- one hundred grams of cheese;
- onion head;
- two cloves of garlic;
- some dill to serve.
If you do not want spiciness, then you can not put garlic. You can also experiment with spices, adding different types of peppers, dried herbs.
Making soup with rice. Simple guide
How to make cheese soup from hard cheese? To begin with, wash the chicken, put it in a pan, fill it with water. Put on the stove, bring to a boil, then cook for about thirty minutes. Rice washed several times is introduced, after boiling again it is boiled for another ten minutes. vegetables are peeled, cut. Carrots and onions are better in half rings, potatoes - in cubes. Add vegetables to the broth. Cook until tender. Add garlic, passed through a press, cheese. Stir, season to taste. Remove the cheese soup with hard cheese and chicken from the stove. Sprinkle with chopped dill, cover with a lid. They let the soup stand for about ten minutes, after which they are laid out on portioned plates.
Smoked Chicken Soup
This option is more spicy and piquant, for this reason this first dish is not recommended for children. Also in the soup there are champignons, which, as you know, go well with almost any kind of cheese. For this soup you need to take the following ingredients:
- liter of broth;
- 300 grams of smoked chicken;
- two potato tubers;
- 250 grams of cheese;
- six champignons;
- stem of leek;
- a bunch of fresh herbs, preferably dill or parsley.
You need to cook any broth in advance. Of course, you can cook soup on the water, but the taste will not be the same. Bring the broth to a boil. Peel the potatoes, cut them into cubes, put them in the broth, and cook until the root crop is ready. Separately, heat about half a glass of broth, add grated cheese, stir until completely dissolved. After pouring liquid into the soup. Mushrooms are cleaned, cut into strips. Chicken meat is cut into cubes. Add to the soup, boil for about five minutes until the mushrooms are ready. After sprinkled with herbs, leek.
Cream soup with cream and mushrooms
This is one of the simplest soup options. You can use champignons and wild mushrooms for it. You can also take onions different, from onions to red. To prepare mushroom soup with cream, you need to take the following ingredients:
- a kilogram of mushrooms;
- onion head;
- one hundred grams of cheese;
- 150 ml cream with a fat content of ten percent.
Mushrooms are peeled, cut into cubes, placed in a pan and poured with water. After boiling, the resulting foam is removed and salted. Leave under the lid for twenty minutes. After the broth is poured into a separate bowl. Mushrooms are crushed with a blender, grated cheese is added, stirred, left under the lid.
The onion head is cleaned, fried on any kind of oil until soft, added to the mushrooms. Pour in warmed cream, a little broth. Bring to the required consistency, warm, bring to a boil. After serving, pouring into portioned plates.
Tasty soups are not always rich broths, many products. For example, first courses with cheese are most often light, healthy. For these recipes take hard cheeses of different varieties. Most often supplemented with chicken or mushrooms. You can also cook soups with a gentle consistency of mashed potatoes. They help to significantly diversify any menu.