Lush and delicious omelet with milk: cooking features, recipes and recommendations

Perhaps it is very difficult to find a person who would not like a tasty meal. That is why eminent professional chefs come up with something new, unusual and pleasing to the eye day after day. But there are several old recipes. Some of them are quite difficult to prepare, so we often cook them on holidays or for family celebrations. And there are others - simple ones. With them, each person pampers himself on weekdays. For example, in the mornings before work or school. One of the last is an omelet with milk. Truly very tasty and easy-to-execute dish. And the ingredients necessary for him almost always lie in the refrigerator.

However, if every day you eat the same dish both in appearance and in taste, it will get bored over time. And the process of eating food will not bring joy. And as you know, a great day begins with a good, satisfying and tasty breakfast. Therefore, if readers of this article love to feast on an omelet at this time, they should diversify it. How to do this is described in the material presented below.

What is a classic omelet with milk?

To prepare the dish studied in the article, it is important to clearly understand what constituents are included in it. In addition, the correct proportion is required. After all, this fried egg can be fried by determining the amount of ingredients per eye. With an omelet, things are a little more complicated. For this reason, at this point we will learn the secret to making a delicious classic omelet.

The following ingredients will be required for the dish:

• chicken eggs - 5 pcs.;
• cow milk of any fat content - ¾ cup;
• margarine or butter (both creamy and sunflower will do) - a couple of tablespoons;
• salt, ground black pepper - to taste.

How to make an omelet with milk in the classic version:

1. First of all, you need to break the eggs into a bowl and intensively beat them until foam is formed. You can do this the old fashioned way - with a whisk or a fork, but then the process will be significantly delayed. If there is no time to wait, it is better to use a mixer.
2. When the egg mixture is ready, add salt and pepper to it. Stir everything with a spoon, trying to completely dissolve the salt.
3. Now again take a mixer or other device for whipping and, pouring a thin stream of milk, beat everything again. Moreover, the duration can be adjusted independently. But it’s important to know: the longer the process, the more airy, tender and higher the finished dish will turn out.
4. Finally, proceed to frying. We take the pan, grease it with prepared oil and set it on fire. Warm up until steam goes.
5. Then, carefully, so as not to get burned, pour the egg mixture into the pan. Most importantly, do not bother her!
6. Cover and reduce heat to a minimum.
7. After a couple of minutes, the dish needs to be shaken a little. This will give it splendor and volume.
8. Ready meals can be decorated with grated cheese or herbs. Serve and serve.

If you follow the recommendations specified in the recipe, it will be very easy to cook a magnificent omelet with milk and egg!

Diet omelet

Most people who lose weight and control the parameters of their figure deny themselves the pleasure of enjoying various types of omelettes. And all because it contains very high-calorie components - milk and eggs. That is, the most important products, without which the preparation of this dish is impossible, lead to obesity. However, if you know the following secret, then you will be able to save the figure, and treat your loved ones with a dish. After all, the calorie content of the food described in this paragraph will be only 110 calories, while in ordinary it exceeds two hundred.

What ingredients are needed to make a diet omelet with milk:

• eggs - 5 pieces;
• milk (with the smallest percentage of fat content, or better non-fat) - 200 ml;
• greens (preferably parsley) - 2-3 branches;
• vegetable oil - one tablespoon;
• salt, ground pepper (preferably red) - by eye.

We start cooking:

1. At the initial stage, you need to break the eggs. But pour them into a bowl not immediately, but by separating the squirrels from the yolks. As a matter of fact, for this dish we need only the first components.
2. Now pour milk into the proteins, add salt, pepper and thoroughly beat everything until a homogeneous, lush mass.
3. We leave the egg-milk mixture to infuse, and at this time we finely chop the parsley or other prepared greens.
4. We send it to proteins and milk.
5. Mix with a spoon.
6. Pour oil into a pan, put on a fire and heat it.
7. Then pour the milk-protein mixture into it and cover it with a lid.
8. Cook over low heat for about 10-13 minutes.
9. Serve in the same way as the previous omelet from eggs and milk, cut into portioned slices.

Original omelet

Some people are firmly convinced that in order to prepare a delicious dish, the varieties of which we study in this article, you will need exclusively chicken eggs. However, in this matter it all depends on your own preferences. Therefore, if desired, you can make an original and very tasty omelet with quail eggs. Thanks to this component, the food will be incredibly lush and healthy. The main thing is to follow the detailed instructions that we will present below.

Necessary components:

• quail eggs - one dozen;
• milk - 200 ml;
• corn (can be replaced with wheat) flour - a couple of tablespoons;
• sunflower oil - one tablespoon;
• salt, spices - to taste.

Step-by-step recipe for a magnificent omelet with milk:

1. The first step is to separate the proteins from the yolks. And the first component to send for ten minutes in the refrigerator. This time is just enough to thoroughly (with a mixer or other device) beat the second component - the yolks.
2. Now add salt to them, spices and pour in a thin stream of milk. And then introduce the flour.
3. Beat the resulting mass again intensively.
4. You can start the squirrels. They also need to be whipped in a lush foam. And only then carefully transfer to the egg-milk mixture. Stir with a spoon.
5. If you don’t have time or do not want to wait, you can immediately break the eggs into a bowl without separating the whites from the yolks. However, in this case, the finished omelet with milk will turn out less lush and airy.
6. When the mixture prepared according to any of the options described above is ready, proceed directly to frying.
7. Lubricate the pan with oil and put it on a slow fire. Warm up well.
8. We pour egg-milk mass on it and fry for no more than ten minutes.
9. Then turn off the heat and cover the dish with a lid. Leave for five minutes.
10. After the specified time, we serve our delicious, delicate and, most importantly, very magnificent omelet with milk in a pan to the table.

A dish prepared according to this recipe can turn out to be a full-fledged gourmet, and maybe a diet one. It all depends on what technology the hostess will use. If, as described in the second paragraph of the article, food is made only on proteins and skim milk, and also without adding flour, it will be possible to make a tasty and easy omelet.

French omelette number 1

Those who have visited Paris or any other city of beautiful France at least once know that this place is directly shrouded in an aura of romance and love, as well as the smell of delicious buns and other dishes served in various local cafes. One of the very popular and favorite French dishes is omelet. But not ordinary, but with the addition of cheese. We will tell you in detail about how to cook it in this paragraph.

Ingredients:

• eggs - 4 chicken or 8 quail;
• any hard cheese - 50 g;
• sunflower oil - one tablespoon;
• milk - 2 teaspoons;
• spices, salt.

How to cook:

1. We prepare the omelet mixture according to any recipe above.
2. Then grate the cheese and introduce into the mass.
3. Fry for 7-8 minutes over low heat.

French omelette number 2

To cook an omelette (from eggs, milk, cheese) in the pan according to the following recipe is also very simple:

1. First you need to do the food studied in the article in any way proposed.
2. Then cut it into two halves.
3. And sprinkle one of them with grated cheese.
4. And cover the second from above.
5. Leave for a couple of minutes to melt the cheese.
6. If desired, the finished dish can be decorated with greens.

Omelet "A la pizza"

Another very unusual dish, both in taste and appearance, resembles pizza. But the time for cooking requires much less. The following set of products should be prepared:

• eggs, milk;
• pickle;
• a tomato;
• onion;
• bell pepper;
• a piece of sausage and cheese;
• oil, spices, salt.

How to cook:

1. First of all, you need to finely chop the onion and fry it in a well-heated pan.
2. Then add tomato, cucumber and pepper cut into cubes.
3. Stir everything and simmer for 2-3 minutes.
4. Next, we take up the sausage. It also needs to be cut into circles or cubes. And send to the vegetables.
5. Then you need to prepare the egg-milk mixture and add grated cheese to it.
6. Pour into a pan and mix gently so that the ingredients are evenly distributed.
7. Simmer for 5-7 minutes.

This recipe for omelet with milk and egg can be changed at will, adding new ingredients.

Ham omelet

For this dish you will need:

• eggs
• milk;
• ham;
• Red onion;
• cheese;
• spices, salt, oil.

How to cook:

1. First you need to prepare an egg-milk mixture.
2. Then chop finely the onion and cut the ham into cubes.
3. Connect everything.
4. Grease the pan with oil, heat it. Pour mixture into it.
5. Grate cheese. After five minutes of cooking, sprinkle a dish on them.
6. Rinse for another two minutes.

Provence Omelet

This recipe for omelet with milk in a pan also begins with a list of ingredients:

• eggs
• milk;
• Cherry tomatoes;
• Provencal herbs;
• cheese.

How to cook:

1. Cut the tomato into slices, put it in a hot frying pan, oiled, and fry for one minute.
2. Then pour the prepared egg-milk mixture in advance.
3. Pour grated cheese and some herbs of Provence immediately on top of it.
4. Cook for 7-8 minutes over low heat.

Omelet from childhood

In order to plunge for a moment at a time when each of us was attending kindergarten, this omelet should be made. For him you will need:

• eggs
• milk;
• butter;
• salt.

How to cook:

1. The main secret of this dish is that it is cooked in the oven. Therefore, it must first be heated to 180 degrees.
2. Then mix all the ingredients indicated in the recipe.
3. Grease the baking dish with butter.
4. Pour mixture into it.
5. Cook the omelet with milk in the oven for 15 minutes.

Mushroom omelet

For this dish you need:

• eggs
• milk;
• fresh champignons;
• dill;
• garlic;
• vegetable oil, spices, salt.

How to cook:

1. We chop mushrooms into cubes, finely chop the greens, and three on a grater.
2. Fry everything in a pan with the addition of oil. 5-7 minutes.
3. Now we prepare the egg-milk mixture.
4. And pour it into the rest of the ingredients.
5. Simmer five minutes.

Spanish omelet

To prepare this dish, you should prepare:

• eggs
• milk;
• onion;
• potatoes;
• black pepper;
• olive oil;
• salt.

How to cook:

1. Finely chop the onion, cut the potatoes into circles.
2. Pour oil into the pan, then put the onions, on top of the potatoes.
3. Fry for 7-8 minutes.
4. Pour in the egg and milk mixture.
5. Cook under the lid for 10 minutes.
6. Serve best with greens. It can be hot or cold. At one’s sole discretion.

Sweet Boiled Omelet

The following ingredients will be required for the dish:

• two eggs;
• three tablespoons of milk;
• a handful of your favorite berries or fruits;
• sugar - one tablespoon;
• salt.

Several packages are also needed. They should be folded one into one so that they do not break through during the cooking process.

How to cook:

1. Break eggs into a bowl and beat intensively. Better squirrels and yolks separately.
2. Pour clean berries into the mixture.
3. Then pour everything into a bag.
4. It must be tied and put in boiling water for twenty minutes.
5. In principle, you can make a sweet omelet with milk in a pan. But then it will not turn out so tender.