There are a lot of options for the first and second courses. And a special place among them is occupied by noodles with mushrooms. The recipe is passed from one hostess to another. It varies and is modified. The main thing that remains in each, the result is a delicious dish on the table. That's why it quite often appears on the menu and is readily eaten by everyone who is present at the meal.
Homemade Pasta
If you cook the main ingredient of the dish yourself, you get a completely unique noodle soup with mushrooms. The recipe is simple, it does not require fuss and special culinary skills, so you can allocate a little time for cooking.
The flour is mixed with salt and carefully sifted, preferably twice. An egg is driven into the base. Calculation - one piece per hundred grams of flour. Do not think that there will be too many eggs. The dough should be cool and non-sticky. And these qualities just provide eggs. Several spoons of water pour in here - just enough to knead the dough. Knead it until a smooth structure is obtained, cover with a bowl and leave to stand for a third of an hour.
The dough is rolled very thinly, cut into strips of 0.5-1 cm wide and dried for several hours. It is not worth folding the ribbons on top of each other to speed up the cutting: they stick together even if they are well sprinkled with flour. Use homemade "pasta" when preparing noodles with mushrooms, the recipe allows and in a soft form. But they are stored for storage already in dried form. You can speed up the drying using an oven heated to 45-50 degrees.
Lean noodles with mushrooms: recipe with photo
Mushrooms help out during fasting days. By satiety, they are quite comparable with meat, therefore they give strength. In addition, they can be used to add variety to the menu. With them bake pies, make stews, cook soups and cook casseroles. But one of the favorite dishes of all is lean noodles with mushrooms, the recipe of which we bring to your attention. Any mushrooms are suitable for her. The easiest way to get champignons, so consider the option of soup with them.
In order for the first to be rich and fragrant, you must first make a decoction. For this, three large prepared mushrooms are cut very large (in half or in three parts) and put in boiling water. When the water boils again, the fire tightens. The broth is salted and left on the stove under the lid for about twenty minutes. These champignons are then either thrown out or rubbed and added to the frying in the form of mashed potatoes - they will boil very much.
A quarter kilo of fresh mushrooms is finely chopped, as well as the onion. First, the onion is allowed in the pan, as it turns brown, champignons are poured. Joint frying is carried out until the end of the allocation of juices. While they languish, two potatoes are placed in cubes in a decoction and boiled. They will be almost ready - fried mushrooms are added , and after the next boiling - noodles. When it is cooked, the pan is removed from the fire. The soup is infused for a third of an hour.
Miso soup
For those who don't fast and love Asian cuisine, chicken noodles with mushrooms can be cooked, the recipe for which came from Japan. According to the rules, you need to use rice products, but it will work just as well with your home.
Chicken fillet is divided in half. One part is left intact, the second is cut with thin ribbons. All meat is laid in rice vinegar and aged for 15-20 minutes. Large carrots are chopped into strips, a handful of champignons - in slices or slices. The broth is heated (or cooked fresh). First noodles are laid in it. When it softens a little, carrots, strips of chicken and mushrooms are introduced. After a few minutes, add a spoonful of light miso paste.
At the same time, a whole piece of fillet is fried, cooled and cut with plates. It is worthwhile at the same stage to prepare spices: finely chop cilantro, onion, feather and chili. Soup is poured on plates. Fried meat and seasonings are laid in it - and you can start dinner in Japanese.
Noodles with mushrooms and pumpkin
Now consider the second, which is noodles with mushrooms. The recipe is taken from Italian cuisine. Grams of two hundred champignons are chopped smaller and fried in vegetable or olive oil. When the mushrooms become golden, chopped four cloves of garlic are added to them. Frying continues until a pronounced garlic smell.
Poured zhenka finely chopped parsley. The dish is mixed and immediately removed from the burner. A piece of butter is heated in the stewpan. Shredded pumpkin pulp is fried in it - its amount depends on your sympathy for this vegetable. After salt, pepper and pour half a liter of chicken stock.
The base is stewed for about ten minutes, and then half a glass of sour cream, grated cheese and mushrooms are introduced. When stirring, everything is stewed together for another ten minutes. In a separate pan, noodles are cooked to an al dente state, mixed with the second component and served to the table, additionally sprinkled with parmesan.
Some tips
To make delicious noodles with mushrooms, the recipe recommends listening to a few culinary wisdom. Firstly, you can’t keep mushrooms in water for a long time - they absorb it, which makes them less tasty. Secondly, if you want to get noodle soup on a transparent basis, pasta is scalded in a separate container. Immediately after boiling, the liquid is expressed. After eliminating the surface flour, the noodles are cooked in the broth.