Tasty lunch - Bearing ear

Pelengas soup is a hot dish that can be prepared for both lunch and dinner. At home, it can be done quite simply. The ear has a pleasant aroma, as well as a mouth-watering appearance. So, how to cook such a soup? Now consider two ways to create a dish.

Bearing ear. First recipe

Such food differs from other fish soups not only in cooking methods, but also in a set of components. For example, flour, fried onions, cereals and butter are not added to the ear.

To prepare you will need:

• potatoes - 2 pieces, the same amount of carrots;
• 900 grams of fresh fish (fillet, for example);
• onion;
• four bay leaves;
• parsley root;
• fresh dill;
• salt;
• one teaspoon of black pepper peas;
• three slices of lemon (added when serving).

Cooking fish soup at home

1. So, to prepare the dish, you will need a four-liter (or five-liter) pan. Pour three liters of water (filtered) into it.
2. Take prepared fish. Clean it and, of course, rinse.
3. Now you need vegetables. Wash and clean them first. Rinse under running water.
4. Coarsely chop all the vegetables (potatoes, onions).
5. Cut the parsley root into several pieces . When the fish soup is cooked, it follows from it then just take it out.
6. Cut the carrots into half rings.
7. Bring the water to a boil in a saucepan. Next, add the vegetables and salt.
8. When the potatoes are almost ready (after about twelve minutes), add peppercorns, bay leaves.
9. Four minutes later, send the fish there. Boiled ear from bearing for eight minutes.
10. Rinse the dill, chop it.
11. Next, add it to the pan.
12. Now try the salt soup. If it is not enough, then add and cook for another three minutes. After turn off the fire.
13. When serving the dish, put a slice of lemon in each plate, then pour the soup into it.

Fish Head Ear. Second recipe

Pelengas soup is a very tasty dish. The food is nutritious. The recipe is simple and straightforward.

To prepare the soup you will need:

• one head of a bearing;
• three liters of water;
• two abdomen;
• a tomato;
• half a tablespoon of salt;
• four medium-sized potatoes;
• bell pepper;
• peppercorns;
• a tomato;
• Bay leaf;
• spices for fish.

Cooking at home

1. First prepare all the products. Cut off the gills from the head with special kitchen scissors (if not, with a knife).
2. Then soak it in water.
3. Then fill the fish head with cold water and put on a slow fire.
4. While the broth begins to boil, periodically remove foam from it.
5. After boiling, put the food on a slow fire. Then boil the fish for about 6-8 minutes.
6. Next, pull out your head.
7. After strain the broth.
8. Then put it back on fire.
9. Wash the potatoes, peel, cut into cubes.
10. Next lay it in the broth.
11. Now prepare onions and carrots.
12. Coarsely chop the vegetables. It is undesirable to rub carrots.
13. Cut the pepper into strips.
14. Peel the tomatoes, cut into cubes about 1.5 x 1.5 cm.
15. After boiling potatoes, you can lay onions and carrots in the broth.
16. As all vegetables become soft, add the same tomato, peeled fish, pepper.
17. After add spices.
18. Bring the dish to a boil. Then put on a slow fire. Wait five minutes, turn off the soup. Then cover
19. That's all, the ear is ready from the head of a bearing. Let the dish cool slightly. Then serve the dishes to the table!

Little conclusion

Now you know how to prepare an ear from a bearing. As you can see, there are a couple of simple and affordable cooking methods. We wish you success.