How to decorate the holiday table? What interesting dish to cook? Such questions arise before the triumph of almost every housewife. In fact, there are many interesting options. And even from the simplest foods you can make an original dish. What are chicken wings in honey-mustard sauce!
Wings in own juice
In order to prepare fragrant wings, it is not necessary to marinate chicken meat for a long time. The product can be perfectly cooked in its own juice. All you need to do is to purchase fresh wings and rinse them thoroughly, add spices or other seasonings to taste. Ready meat must be placed on a baking sheet so that the wings do not touch each other. So they can bake well. The dish is cooked for an hour at a temperature of 200 degrees. It turns flavorful meat with a crispy crust. This dish is great with the side dish. Also, it can be consumed independently, for example, with beer.
Additionally, you can prepare a sweet sauce for
chicken wings. Real foodies will appreciate cinnamon
cherry sauce . To prepare it, you need to prepare 250 g of seedless berries, half a glass of sugar, 100 ml of water, half a teaspoon of ground cinnamon. Sugar must be dissolved in a saucepan, add water, cinnamon, freshly squeezed cherry juice. Mix everything thoroughly. Chicken Wings Sauce Ready!
Barbecue wings
It is first necessary to thoroughly wash and dry the wings with a napkin. Then you need to dissolve 50 g of butter in a water bath, mix with the same amount of barbecue sauce. The meat must be salt and pepper, add other spices to taste. Then the wings should be pickled in the resulting sauce, left in the refrigerator for half an hour.
A dish is being prepared at a temperature of 180 degrees. It should be noted that the sauce may burn a little. Therefore, it is recommended to grease the baking sheet with vegetable oil. Meat is cooked for 30 minutes.
Barbecue chicken wings sauce is not needed. The meat is soft and full.
Chicken Wings with Honey Mustard Sauce
For the next dish, you need to prepare small pieces of meat. Each wing should be cut into joints. For a kilogram of meat you will need a tablespoon of honey and mustard, a teaspoon of ketchup, 100 ml of soy sauce. All ingredients must be thoroughly mixed in a metal bowl. The resulting sauce needs to pour wings, add spices to taste (salt, pepper). In such a marinade, meat can be stored for several days (in the refrigerator). The longer the wings soak in the sauce, the more fragrant they will be.
The meat should be baked in the oven at a temperature of 160 degrees for about 50 minutes. The wings are crispy. Especially good is such a dish with side dishes (rice, stewed potatoes).
Chicken wings in the pan
Not everyone can boast of a quality oven. But a really tasty and fragrant dish can be prepared on a regular stove, gas or electric. Chicken wings in a sauce in a pan - this is a simple and really tasty dish. At home, you can also cook crispy meat as in popular fast foods.
First, thoroughly rinse the product, pickle in spices (salt, paprika). Wings should be infused for 30 minutes. During this time, you should prepare a breading of crackers and unsweetened corn flakes. Ready chicken wings are enveloped in a beaten egg, breaded and fried in a pan with a lot of vegetable oil.
Wings marinated in honey mustard sauce also work well in a pan. But such a dish is recommended to cook on low heat and under a closed lid.
Asian wings
Glazed wings in honey and soy sauce is an original dish that can decorate any holiday table. To prepare it, you will need 1 kg of meat, 125 ml of honey and soy sauce, a few cloves of garlic, fresh ginger, salt and pepper. Wings must be thoroughly washed, dried, removed the third phalanx (it has no nutritional value and can burn). The meat should be sprinkled with salt and black pepper, left in the refrigerator for 30 minutes.
In the meantime, you can make the sauce. All ingredients must be poured into a heat-resistant bowl, mix thoroughly. Grated ginger and garlic should be added here. Ready sauce must be put on low heat, bring to an active boil should not be. It is necessary to wait for the marinade to cool completely.
Wings should be put on a baking sheet, apply the resulting sauce with a brush. A dish is prepared in the oven at a temperature of 180 degrees for about 50 minutes. Chicken wings in the sauce in the oven are recommended to be served hot.
Chicken Wings Sauce
The taste of meat directly depends on the selected sauce. An interesting dish can be prepared using marinated sour cream. In a dairy product, you need to add garlic, ground pepper, salt, herbs to taste. In the resulting marinade, you should keep the wings for at least an hour, then bake in the usual way.
Chicken wings sauce based on tomato paste is also popular. Squeezed garlic and a little vinegar should be added to the marinade. The sauce can be put on the table with ready-made wings or used as a marinade.
For those who do not want to experiment, you can pay attention to the ready-made seasonings for the wings, which are offered in every supermarket.