The recipe for pickle with pearl barley and kidneys is known to few. After all, most of us are used to making such a dish using beef meat or beef bone. However, soup using offal turns out to be no less satisfying and tasty. To verify this, we suggest making it yourself.
Step by step recipe for pickle with barley and kidney
Even the most inexperienced housewife will be able to independently make the first dish called “pickle”. Indeed, in the preparation of such a dinner there is nothing complicated. To do this, you only need to stock up on the following products:
- pickled or pickled cucumbers - about 3 pcs.;
- beef or pork kidneys - 2 fresh pieces;
- cucumber pickle - about 100 ml (you can not add);
- medium-sized potatoes - 2 pcs.;
- small juicy carrot - 1 pc.;
- white onion - 2 pcs.;
- barley - about 50 g;
- any greens - on a small twig;
- bay leaves, black peppercorns, salt - use to taste;
- melted butter - about 30 g;
- sour cream of medium fat - serve to the dining table.
Product Preparation
As you can see, the recipe for pickle with pearl barley and kidneys requires the use of only simple and affordable ingredients. And before you cook such a dish, you should process them all well. First you need to rinse the barley and fill it with plain water. In a few hours it will swell, and for its heat treatment you will need much less time. After a short exposure, pearl barley must be boiled in salt water until fully cooked and rinsed thoroughly.
As for the remaining ingredients, they should also be processed. Pork or beef kidneys should be washed, peeled and cut into medium pieces. All vegetables, including cucumbers, are also required to chop.
Food Stuffing
To make a delicious pickle with pearl barley and kidneys, you should definitely add sautéed vegetables to it. To do this, carrots and onions are placed in a pan with oil and fried until golden brown and soft ingredients. In conclusion, they need to be seasoned with pepper and salt.
Cooking soup on the stove
The pickle with cucumbers and pearl barley should be cooked in stages. First you need to boil the water, and then put the kidneys in it and remove the resulting foam. After the product is boiled for half an hour, it is necessary to add potatoes, pickled cucumbers and boiled pearl barley to it. Also, the broth should be tasted with pepper, salt and then put the lavrushka in it. If desired, cucumber pickle can also be added to the soup.
After all the ingredients are cooked, they need to lay out fresh herbs and previously sautéed vegetables. In this form, the broth is recommended to boil for another 7 minutes, and then tightly close and insist for ¼ hour.
How to serve soup to the dining table?
Now you know the recipe for pickle with pearl barley and kidneys. After the soup is completely ready and infused under the lid, it must be laid out on plates and immediately presented to households. In addition to such a dinner, it is recommended to serve a slice of white bread and fresh sour cream. Good appetite!
Classic pickle: step by step recipe
If you do not like the soup prepared on offal, then you can make such a first dish in the classic way. For this we need:
- pickled or pickled cucumbers - about 3 pcs.;
- meat on beef bone - about 500 g;
- medium-sized potatoes - 2 pcs.;
- small juicy carrot - 1 pc.;
- white onion - 2 pcs.;
- barley - about 50 g;
- any greens - on a small twig;
- bay leaf, black peppercorns, salt - use to taste.
Product Preparation
The classic pickle is easier to prepare than the one made using various offal and offal. To cook it yourself, you should process pearl barley in the evening. It must be washed thoroughly, and then soaked in cool water and left in this condition all night. In the morning, it is recommended to boil the cereals in a large amount of water, rinse well and shake well.
You should also separately wash the beef bone, chop the onions, potatoes and grate the carrots. In addition, you need to cut into cubes pickled cucumbers.
Cook the dish
After processing the cereals, as well as other ingredients, fill the pan with water and bring it to a boil. Next, in the dishes, it is necessary to lower the beef bone and cook it for an entire hour (with the addition of salt). During this time, the meat should be completely cooked. It must be removed, cooled and cut into medium pieces.
As for the broth, it is required to omit barley, potatoes, carrots, cucumbers, lavrushka and onions. After mixing the ingredients, they should be boiled for 25 minutes. After the specified time has passed, it is necessary to pour fresh greens into the broth, as well as pepper and boiled meat. After this, the soup must be removed from the stove and left under the lid for ¼ hours.
Serve the first dish to the table
As you can see, the classic pickle is prepared quite easily and quickly. After the soup is infused for a while under the lid, it must be poured into plates and served hot for dinner. If desired, such a dish can be additionally flavored with black pepper, herbs, as well as sour cream or mayonnaise. Present it to the table preferably with black or gray bread. Good appetite!