Balanced and proper nutrition is impossible to imagine without fresh vegetables and soups. If desired, you can combine these two full and vital dishes and prepare a healthy cheese cream soup. Recipe will be described below.
In our case, broccoli and cheese are required ingredients. These two components have a beneficial effect on the digestive tract and contain a large number of useful trace elements. You will learn how to make cheese cream soup from available products by reading the article.
This is a real find for lovers of various delicacies and light dishes. By the way, the calorie content of the soup is quite small, so it can be recommended to people who monitor weight. Cheese cream soup is distinguished by a pleasant greenish color and exquisite taste.
First recipe
You will need the following ingredients:
- broccoli cabbage (you can take cauliflower) - 500 gr.;
- nutmeg (to taste);
- onions (head);
- chicken broth (liter);
- cream cheese (100 gr.);
- salt.
Let's start with the preparation of onions. We cut it into half rings and passer in butter until a transparent color. Add nutmeg, simmer a little and remove from heat.
We divide the broccoli into inflorescences and put them in a boiling broth, there we also send the sautéed onion-nutmeg mixture and spices. At the end of cooking, put the processed cheese and mix thoroughly until smooth. Turn off the stove. Let cool and move to a blender. As a result, you will get a gentle, creamy cheese cream soup.
The second recipe - with cream
It is necessary to prepare such products:
- fat cream (one and a half glasses);
- garlic (5 cloves);
- carrot;
- milk (150 gr.);
- broth (liter);
- potatoes (3 pcs.);
- bow;
- flour (10 gr.);
- processed cheese;
- a piece of butter;
- pepper, salt.
To decorate:
- hard cheese (50 gr.);
- dill, cilantro.
Shred the vegetables listed in cubes and lower them into the broth (1/2 part). Squeeze the garlic into it, add spices. Stir the boiled products in a blender to a porridge-like state, dilute with the remaining broth and put on the stove.
Let's make the sauce. We take the butter, pour in the flour, pour the milk and cream, cook over low heat, stirring constantly, until the mixture thickens. If lumps form, then the mass can be filtered through a sieve. Pour the finished sauce into the vegetable broth, boil for ten minutes. Before turning off, put the cheese and wait for it to completely dissolve. Do not forget to interfere, otherwise it will burn.
When serving, garnish with grated cheese and chopped herbs. We strongly recommend preparing this cheese cream soup. The recipe, as you see, is simple and does not require much time. Imagine the pleasure you get from eating it and its delicious creamy aroma.
Cheese cream soup: a photo recipe with fish and mushrooms
Components:
- Parmesan cheese (100 grams);
- processed cheese (150 gr.);
- salmon (200 gr.);
- fresh champignons (100 gr.);
- carrots, onions;
- potatoes (200 gr.);
- celery (20 gr.);
- Lavrushka (3 pcs.);
- fresh basil (20 gr.);
- pepper, salt, dill.
Add chopped mushrooms to sautéed onions and carrots, do the frying. Boil finely chopped potatoes, we send fried mushrooms to it. Put grated and cream cheese into the pan. As soon as the products melt, sprinkle with celery, pepper, salt and lay the bay leaf.
Add small pieces of salmon to the soup, cook for no more than five minutes, twist in a blender and again send to the fire for 2 minutes. Sprinkle with basil and dill, let it boil and turn off the stove. Divine soup enriched with vitamins will delight you with its original taste and freshness. Only it is not stored for long, it is advisable to use it for two days.