Features of cooking and delicious pancake recipe for beer with holes

The arsenal of many housewives has dozens of classic pancake recipes. This delicacy is loved by both children and adults, and the secrets of their preparation were known to our grandmothers and great-grandmothers. We suggest you experiment a little with the products and use the recipes for thin pancakes with holes in the beer below. On this drink they turn out very tasty, delicate, with a beautiful crust. Alcohol in pancakes is not felt at all, so you can not be afraid of its presence in the composition of the dish.

It is important in the process of preparing such pancakes to strictly follow the recipe and perform all the actions in the sequence that is indicated there.

The first recipe for pancakes in beer with milk

Products:

• A bottle of beer.
• Half a packet of milk.
• Four eggs.
• A bit of salt.
• Sugar - 1 tbsp.
• Flour - 2 tbsp.
• Lean oil - 100 ml.

About 25 thin pancakes come out of this amount of food.

Test preparation:

1. Pour milk into the container, break eggs there, pour sugar and salt. Mix well the resulting mass.
2. We begin to whip the batter with a whisk or mixer, gradually adding two tablespoons of sifted flour to it. It is important to prevent the formation of lumps of flour in the dough.
3. In order to make the pancakes lush, we pour beer into the dough last. Quickly mix the mass and cover the container.
4. Insist dough is desirable no more than half an hour.
5. After time, add oil to the mass, mix and proceed to baking.

The beer pancake recipe involves the following baking steps:

1. Pour three tablespoons of sunflower oil into the pan and calcine it well.
2. We mix the dough and pour a thin layer on the already heated pan.
3. When the edges of the pancake begin to darken, turn it over to the other side.
4. Fry the lower side twice less in time.
5. We transfer the finished pancake to a plate and, if desired, grease with butter.

According to this recipe, beer in the test becomes a substitute for yeast. Pancakes prepared according to this scheme are thin and very tasty.

Second cooking option

List of ingredients:

• Hops drink - 200 ml.
• Flour is a glass.
• Egg - 3 pcs.
• Baking soda - 5 g.
• Salt and sugar to taste.

Description of making pancakes on beer:

1. According to the recipe, the egg whites are separated from the yolks.
2. Add sugar, beer and soda to the yolks, stir.
3. Beat the whites with salt and add to the beer mass.
4. In the resulting dough in small portions add flour sifted through a sieve.
5. Stir the mass to the consistency of liquid sour cream and leave it for proofing for half an hour.
6. We grease the pan with oil, warm it up and proceed to frying.

These pancakes are good for stuffing. They are especially tasty with cottage cheese, apples or a banana.

The third recipe. Thin pancakes stuffed with beer

Many people like to fill pancakes with different fillings. Stuffed pancake can be an excellent breakfast and even a full dinner. For beer pancakes, meat, mushroom and cheese fillings are best suited, but some culinary specialists also fill them with sweet products: cottage cheese, jam, fruits. Consider one of the ways to make pancakes on beer with savory fillings.

You will need:

• Beer - 0.4 l.
• Four eggs.
• Cow's milk - 0.4 l.
• Flour - 2 tbsp.
• A spoon of soda.
• Oil - 2 tbsp. l

For filling:

• Minced meat - 300 g.
• Onion - 1 pc.
• A slice of cheese - 150 g.
• Greens.
• Champignons - 200 g.

Getting started:

1. Beat eggs well in a deep bowl.
2. Pour beer and milk into the mixture, add soda, salt and sugar, beat for 2 minutes.
3. Gradually, stirring, add flour.
4. Leave the dough to approach for 40 minutes.
5. Fry pancakes on both sides in a heated pan.
6. We lay out the filling on the finished pancakes and wrap each with an envelope.

Preparing the filling:

1. Minced meat is fried with salt and spices. At the end of cooking, add half the chopped onion. Fry for another 3 minutes. We shift the finished stuffing into a plate and let cool a little.
2. Wash the mushrooms, chop, fry with the addition of chopped onions and spices.
3. We make small chips from cheese, mix with chopped herbs. Before serving, we warm pancakes with such filling in a frying pan or in a microwave oven so that the cheese melts.
   

Economy option

The recipe for pancakes on beer without milk involves the use of components such as:

• Flour - half a cup.
• Beer - 300 ml.
• Soda is on the tip of a knife.
• Mayonnaise - 100 gr.

Getting started:

We mix all the ingredients, add sugar and salt to taste. If the dough is thick, then dilute it with boiled water. We send for proofing for 40 minutes, bake.

According to this recipe, pancakes are low-calorie.

Kefir pancakes

Next, consider a recipe for pancakes with holes in beer and kefir.

Incoming ingredients:

• A glass of flour.
• Half a cup of kefir.
• Half a glass of beer.
• Three eggs.
• Oil for frying.
• Salt, sugar
  

How to cook pancakes according to this recipe:

1. Combine the flour with sugar and salt, pass through a sieve.
2. Separate the yolks from the proteins.
3. We combine kefir and egg yolks, mix.
4. Pour in the flour and gradually pour the beer.
5. Add oil to the finished dough, let stand for 15 minutes.
6. Fry pancakes in the usual way.

Final option

Finally, imagine the “right” pancake recipe for beer with holes.

Ingredients:

• Light beer - 500 ml.
• Milk - half a glass.
• Flour - 0.4 kg.
• Olive oil - 30 ml.
• Eggs - three pieces.
• Sugar - 30 g.

Phased recipe:

1. We divide eggs into yolks and squirrels. Beat the yolks with a whisk, gradually adding milk.
2. Add sugar and salt to the yolks, half the norm of beer, whisk.
3. Sift the flour and add to the dough, mix.
4. Pour the oil and the rest of the beer into the mass, stir, leave for 15 minutes.
5. After proofing, add well-beaten proteins to the dough.
6. Fry the pancakes.

Calorie content

This is not to say that this is a dietary dish, so people who are watching their figure are advised to include no more than two pancakes a day in their diet. The energy value of the dish, depending on the constituent components, ranges from 140 to 400 kcal. Beer pancakes have a lower calorie content compared to yeast. In addition, if you cook a dish without milk and using cornmeal, it will become even more dietary.

Advice

1. The most beautiful and airy pancakes are obtained on unfiltered light beer.
2. Beer and eggs at the time of preparation should be at room temperature.
3. If you want to get even more lace pancakes, then replace 1/3 of the beer with mineral water.
4. In order for the pancakes on beer (according to the recipes presented above) not to stick to the pan during frying, you need to calcine the salt before baking in a clean pan. To do this, put the pan on fire, pour in it a thick layer of edible salt and calcine it until dark. After the salt is removed, and in the pan we pour the oil and proceed to cooking.
5. Flour before adding to the dough must be sifted.