Cooking does not stand still, it is constantly evolving and moving forward, which is why new meat recipes appear in the oven every day. Pork - a very popular meat pork is made specifically for baking, it turns out tender and juicy. There are many options for cooking dishes from this ingredient, only the most original and delicious ones are presented here.
Pork with prunes
Pork loin baked with prunes and pickled in white wine is a universal dish. It can be used both in everyday food and in festive. The meat is very tasty as a cold appetizer, but at the same time, baked loin can be the main hot dish.
To prepare a meal, you do not need to purchase a large number of ingredients, all the necessary products are available to the average resident of the country. The only difficulty that may arise during cooking is the ability to dry the meat, but if you follow the step-by-step instructions exactly, then everything will be fine and tasty.
Essential Ingredients
The following ingredients are for 3-4 people. For cooking, you should take:
- pork loin - 600 g (it is better to buy fresh meat and not freeze it, otherwise, after cooking, the pork may be dry);
- prunes - 200 g (you can soak it in red wine before cooking, if desired).
These are the two main ingredients, for pickling meat, you should take dry white wine - 80 ml, salt, pepper, rosemary, thyme and coriander. To combine all the spices together, and they are well soaked in loin, you also need about 50 ml of vegetable oil. If you plan to soak prunes, then you should take another 50 ml of red wine.
How to cook
Step by step recipe for meat in the oven:
- The first thing you need to marinate the meat. To do this, you need to put it in a deep bowl, where to pour the necessary amount of white wine and vegetable oil, then add all the spices. Cover the bowl with cling film and refrigerate for several hours. If you have time, it is better to let the meat marinate for 12 hours, then after cooking it will turn out to be incredibly juicy.
- Rinse prunes under running water, transfer to a deep plate and pour red wine. As previously reported, this is not a mandatory procedure.
- When the meat is marinated, it should be pulled out of the refrigerator and a small but sharp knife should be taken. Carefully you need to make a thin cut in the center of the meat. How to do this can be seen in more detail in the next photo.
- Stuff the meat with prunes.
- The remaining prunes must be killed in a blender with several tablespoons of vegetable oil. Grate meat with the resulting mixture.
- Place the pork cue ball in the baking sleeve. Turn on the oven and preheat it to 180 degrees.
- When the desired temperature is reached, bake the meat in the oven according to the recipe for 50 minutes.
Note! Cooking time is indicated specifically for pork loin weighing 600 grams. In the case of a different weight, the time required to prepare a dish can vary up or down.
This completes the cooking process. The dish can be served hot to the table, or you can wait until it cools, cut into thin slices, and you get a wonderful meat snack for the festive table.
According to people, baked loin is best used nevertheless as a cold snack.
Oven with potato and cheese
The preparation of this dish is quite quick and easy. A great option for a hearty family dinner. The recipe for meat and potatoes in the oven will certainly appeal to all men, because there are only nutritious and tasty ingredients. To prepare this dish for a family of four you will need to take:
- pork - 400 g (it is preferable to use a cue ball, but you can also cook from a collar);
- peeled potatoes - 800 g (if you want the dish to have a beautiful appearance, then you need to choose the same average size potatoes);
- mayonnaise and sour cream - 80 g each;
- hard cheese - 160 g (if desired, you can use any kind of cheese, such as mozzarella or Adyghe);
- greens.
If you like vegetables, you can take a small amount of tomatoes or onions, in this case tomatoes will be used.
Cooking method
Cooking meat with cheese according to the recipe in the oven begins with the preparation of potatoes. It should be cleaned and cut into thin circles, not more than 1 cm thick. If you have a deep fryer, then the vegetable needs to be fried in it for several minutes until half-ready. But if it is absent, then the potatoes can be fried in a pan with a lot of vegetable oil. When the desired state of readiness is reached, transfer the potatoes to a deep bowl, add a small amount of salt and mix well.
Following the recipe for meat with potatoes in the oven, the next step is to prepare the meat. The meat should be cut into portioned slices of approximately 100 g each. Now you need to beat it well, like on ordinary chops. So that the meat does not break and it is easier to work with it, this process should be done through a cling film.
Now you need to salt and pepper the pork, add your favorite herbs and spices if desired. Take a baking dish, put the meat in the center, and carefully lay the potatoes around it.
Take the required amount of mayonnaise, sour cream and grated hard cheese. Mix everything in a separate bowl. Also now you need to take a tomato and cut it into thin rings. Put the vegetable on the meat, and pour dressing from sour cream, mayonnaise and cheese on top. Perform the same procedure with the other three baking dishes. Now you need to turn on the oven at 220 degrees and wait until it reaches the desired temperature. Put in the oven all forms and, according to the recipe, bake meat for 15 minutes.
When the dish is ready, you can sprinkle it with chopped dill, parsley or green onions. If you do not want to bother with portioned baking dishes, then this dish can simply be cooked in a baking sheet. Meat is laid out on the bottom, then tomatoes, potatoes on top and everything is poured with cheese dressing. After that, it is enough to divide the dish into portioned plates.
According to reviews, this dish has become one of the most beloved in many families. Very often, instead of a tomato, various vegetables are added, such as asparagus, broccoli, cauliflower and more.
Oven meat recipe: pork with vegetables and mushrooms
A very good dish, which is suitable for everyday food along with a side dish, but also this meat can be served on the festive table. All ingredients are standard, without culinary frills. But this does not mean that you cannot make a real masterpiece from simple products.
Grocery list
For cooking meat in the oven with mushrooms according to the recipe, the following ingredients are needed:
- pork loin - 400 g (this weight is indicated for four people);
- carrots - 80 g;
- champignons - 160 g (you can also use other types of mushrooms);
- egg - 1 pc.;
- hard cheese - 80 g;
- mayonnaise and sour cream - 40 g each;
- onions - 1 pc.
Cooking process
Follow the step by step instructions:
- Cut pork into portions, beat it.
- Grate the carrots on a coarse grater, cut the onions and mushrooms into slices and fry them in a small amount of vegetable oil. When the products reach the state of semi-preparedness, they should be removed from the heat and transferred to any bowl, add a little salt, pepper and your favorite spices.
- Make a cheese dressing. To do this, mix sour cream, mayonnaise, grated cheese and a raw egg in any container. Stir until a homogeneous mass is formed.
- Grease a baking sheet with a small amount of vegetable oil, put prepared slices of pork on it, salt and pepper.
- Pour mushrooms with vegetables onto it, and pour on top each piece of meat with a mixture of cheese and eggs.
- We bake meat in the oven according to the recipe for 15-20 minutes at a temperature of 200 degrees.
According to the reviews of the people who prepared this dish, it has a very beautiful and fluffy hat thanks to the egg, if you beat it with a mixer beforehand and only then add it to the cheese mixture.
Conclusion
All recipes for cooking pork in the oven are proven and really delicious. Follow the instructions, everything must work out. Since each person can understand the thickness of pieces of meat in their own way, it is recommended to periodically look into the oven. If the pork is ready, then it must be immediately pulled out, it is impossible to dry the meat in any case. It then turns into a real "sole", which is very difficult to chew.