In the article we will consider recipes for Chinese soups. Note that there are many, and all of them are quite diverse. Of course, such dishes are unusual for us, but it is worth mastering something new. In the article we will consider different recipes for Chinese soups, step-by-step instructions for their preparation will be presented with photos.
Soup with tamari and tahini
Now consider the first version of such a meal. The dish has an original and unique taste.
For cooking you will need:
- 2 tbsp. spoons of tahini and as much grated ginger;
- 4 tbsp. spoons of tamari;
- 1 tbsp. a spoonful of sesame oil;
- 2 cloves of garlic;
- 150 grams of tofu;
- 3 tbsp. tablespoons of rice vinegar;
- 100 grams of noodles;
- 5 pieces of green onions.
To serve, you will need (each component to taste):
- sesame;
- spicy sauce;
- chopped carrots;
- chili oil;
- cilantro.
Cooking:
- Peel green onions, garlic and mushrooms first. Cut the latter into thin plates. Chop the garlic and chop the green onion into pieces.
- Take a large pan, place in it all the ingredients except the noodles and those ingredients that are required for serving. Stir the dish, bring to a boil, reduce heat, cook under the lid for about 10 minutes.
- Next, send the noodles to the pan. Reduce heat, simmer until noodles are cooked.
Serve hot. Before that, add sesame, carrots, chili oil and cilantro to each serving.
Rice Noodle Soup with Chicken
Such a spicy nourishing soup is perfect for lunch. It is cooked easily and simply. The food will appeal to those who like spicy dishes.
To make Chinese soup, you will need:
- 100 grams of rice noodles and as many champignons;
- 4 tbsp. tablespoons of soy sauce;
- 600 grams of chicken breast;
- spice;
- 1 tbsp. a spoon of sherry;
- 1.5 liters of chicken stock;
- 3 pieces of green onions.
Cooking:
- First prepare all the components. Cut the chicken into pieces. Season it with soy sauce, spices and sherry. Leave the meat for about 15 minutes. At this time, boil the noodles, fold it into a colander.
- Wash the mushrooms, cut into slices. Send the meat to a boiling broth, bring to a boil again. Next, send mushrooms there. Cook for another 20 minutes, then add the noodles there. Bring the soup to a boil again.
Turn off the fire, pour the dishes on plates, sprinkle with fragrant herbs.
Fish soup with bamboo
How to cook Chinese soup? Simple enough. The main thing in this matter is to strictly follow the instructions presented below. The ingredients for the dish are sold in supermarkets in the Oriental products section.
For cooking you will need:
- 1 tbsp. a spoonful of starch, Chinese fish sauce and olive oil;
- 3 tbsp. spoons of canned bamboo;
- 300 grams of fillet;
- 1 liter of light chicken stock;
- 2 eggs;
- 10 grams of black Chinese mushrooms;
- 2 tbsp. tablespoons of soy sauce and rice vinegar.
Step-by-step recipe for Chinese soup:
- Usually black mushrooms are sold in dried form. Therefore, before cooking, mushrooms should be put on a plate, pour water and leave for 15 minutes.
- At this time, take the fish, cut into pieces. Next, take a pan, pour the broth into it, warm it. After that, dip the fish into it. Cook for about 5 minutes.
- After that, add bamboo to the soup. Note that in water, mushrooms will double. After fifteen minutes, drain the water, cut them into small pieces. Send to soup. Next, pour in the same fish and soy sauces. Cook over low heat. Slowly add beaten eggs to the soup. Next, pour in the vinegar.
- After that, take a plate, pour water into it, dilute the starch. Add the resulting composition to the soup. Thoroughly mix the components together.
Pour a little sesame or olive oil before serving.
Meatball Soup
This soup has been known for a long time, it was previously prepared in China. Preparing the food is simple, but it turns out quite tasty.
For cooking you will need:
- 100 grams of oyster mushroom and white fish (fillet);
- 10 grams of cilantro;
- 10 ml of soy sauce;
- leek;
- 1.5 liters of chicken stock;
- ½ chili peppers;
- egg white;
- ½ tsp salt;
- a pinch of black pepper;
- 15 ml of sherry;
- 34 grams of corn starch;
- 150 grams of pork.
The process of preparing food:
- Cut the fish and pork into small pieces. After send them into a bowl, turn the blender into a homogeneous mass.
- Next, add egg white, starch and sherry. Then salt and pepper the components. Stir the minced meat well.
- Next, finely chop the onion. Add to the bulk.
- Send the minced meat for half an hour in a cold place.
- Dampen your hands in cold water, then roll small balls out of the mass.
- Next, cut onions and mushrooms into pieces.
- Bring the broth to a boil, salt it. Send the meatballs into it.
- Boil for five minutes, throw mushrooms and onions there. Boil for a few minutes.
Serve with chili pepper and chopped aromatic cilantro.
Chinese soup. Photo and description
We offer you a recipe for beef and noodle soup. For cooking, almost no exquisite components are required. All you need can be found in the nearest supermarket. Problems may arise only with the search for the noodles themselves.
For cooking you will need:
- 15 ml of sesame oil;
- 250 grams of Chinese noodles;
- 2.5 grams of grated ginger;
- 30 ml of vegetable oil and soy sauce;
- 1 liter of meat broth;
- 1 onion (finely chopped);
- two small chinese cabbage;
- 150 grams of porcini mushrooms or shiitake;
- salt;
- 1 shallot;
- pepper;
- 60 grams of basil;
- 220 grams of steak.
Cooking at home:
- First, according to the instructions on the packaging, prepare the noodles.
- Next, pour the broth and soy sauce into the pan. Send ginger there. Bring the broth to a boil.
- Cut mushrooms, onions and cabbage. Sauté the mushrooms with onions over medium heat until golden. Next, send the vegetables to the broth.
- Then fry the cabbage for 2 minutes. Send it to the broth and stir.
- Thinly cut the steak, send it to the pan to the rest of the ingredients. Cook over medium heat for about two minutes. After that, remove the dish from the heat, add the chopped basil and shallots. Season with salt and pepper to taste.
Serve in portions: put the noodles, fill it with soup.
Chicken Soup with Corn
We offer you another recipe for Chinese soup. There will be no potatoes in this dish, but instead, eggs and corn are added to the dish. The soup turns out quite bright, tasty and satisfying.
For cooking you will need:
- 100 grams of carrots;
- 1 onion;
- 1 chicken;
- 350 grams of canned corn;
- 2 chicken eggs;
- 100 grams of root celery;
- a bunch of greenery;
- curry and peppercorns.
Cooking:
- First, wash the vegetables, then cut along the carrots. Next, cut the onion into halves and chop the celery.
- Take a saucepan, pour water (2 l) there, add chopped vegetables, pepper, chopped chicken. Boil the soup for about an hour, while boiling, remove the foam.
- Then remove the vegetables from the broth. They will no longer be required.
- Then take out the meat, separate it from the bones, cut it into pieces and send it back to the pan. Send the corn there, bring the food to a boil.
- Next, pour beaten eggs into it. Sprinkle with curry and herbs a few minutes before cooking.
Let the dish brew.
Danhuatan is the name of Chinese soup. What do you need to cook a dish?
This soup is useful, the recipe for its preparation has come from a long time. This dish is full of vitamins, so it is especially useful in the autumn and spring.
For cooking you will need:
- 2 eggs;
- pepper;
- 400 grams of chicken;
- 100 grams of nori and as many green onions;
- salt;
- 50 grams of tofu.
Cooking:
- According to the recipe for Chinese soup, you first need to boil the chicken in salted water. When cooking the broth, do not forget to remove the foam so that it turns out to be transparent and clean.
- After that, wash the nori and onion. Chop them finely and add to the pan.
- Next, take the tofu, cut into cubes, send to the broth. Bring it to a boil, reduce the heat, pour the raw eggs gently into a thin stream.
- Boil the soup a little longer, then add pepper and salt.
Remove the foam and pour the dishes on the plates.
Conclusion
Now you know the name of the Chinese soup, how to cook it. Moreover, in the article we examined different options for such a meal. Choose the right one for you and cook with pleasure.