Tasty cookies are not always sweets. You can make wonderful savory cookies, for example, with cheese. This option goes well with coffee or with sweet drinks. The combination of salt and sugar gives an interesting result.
Tasty Cheese Cookies
In order to cook unsweetened oatmeal cookies, you need to take the following ingredients:
- 300 grams of oatmeal;
- 200 grams of flour;
- two teaspoons of baking powder;
- a glass of milk;
- 200 grams of grated cheese;
- 50 grams of butter.
The last ingredient must first be melted. Such cookies are one of the easiest cooking options for unsweetened pastries. He doesn’t even need flour.
Cooking Cookies: Fast and Delicious
First you need to take a bowl. All dry ingredients are put in it, mixed. Cheese is added to them. If it is not salty, then you can add a little salt, to taste. Then milk and melted butter are poured into the mass. Mix the dough quickly so that the flakes absorb moisture. It should be a liquid dough.
On a baking sheet line parchment. Using a spoon, spread the resulting dough on it. Give the liver a neat foma oval. Lightly prick it with a fork and send to bake in the oven, heated to 220 degrees. Fifteen minutes is enough for the liver. If overexposed, unsweetened cookies will be tough and crispy. If you do not bother, then soft.
Crackers with seeds
One of the most popular options for unsweetened cookies is crackers. Many love him. To prepare this option, you need to take:
- 125 grams of flour;
- 70 ml of kefir of any fat content;
- half a teaspoon of sugar;
- the same amount of baking powder;
- a teaspoon of salt, large, sea;
- three tablespoons of flax seeds;
- a couple of tablespoons of sunflower seeds;
- three tablespoons of olive oil.
Such unsweetened kefir cookies go well with coffee. By the way, crackers are tender and crispy, they melt in your mouth. And due to the excellent combination of ingredients, they do not stale for a long time and do not lose their structure. Flax seeds can be purchased at the pharmacy. And sunflower seeds are necessary fried.
The secret to making crackers
Cooking such unsweetened cookies with seeds is not as difficult as it might seem. First you need to mix the dry ingredients, namely flax seeds, flour, pre-sifted, salt, baking powder, sunflower seeds, sugar. Gently add olive oil to them and mix everything. It is olive oil that ultimately gives the crackers a friable structure.
Kefir is added in batches, mixing the dough. At first they do this with a spoon, but then you have to knead it with your hand, on a table sprinkled with flour. The dough is wrapped with cling film and put away in the cold for thirty minutes.
After they take out the dough from the refrigerator and roll it into a thin layer. Cut into cookies of arbitrary shape. This is very beautifully obtained using a curly knife, then the edge of the cracker comes out wavy.
Parchment is laid on a baking sheet, crackers are laid on it. For beauty, you can sprinkle a little olive oil on top.
The oven is heated to 200 degrees. Unsweetened cookies are baked for about fifteen minutes. Periodically look so that it does not burn. Such cookies can not only be eaten with coffee or tea, but also used as a basis for sandwiches.
Unsweetened Curd Cookies: List of Ingredients
This type of cookie goes well with wine. For cooking take:
- 300 grams of fat cottage cheese;
- 100 grams of fat sour cream;
- 100 grams of parmesan;
- 100 grams of corn grits, small;
- 200 grams of flour;
- a couple of sprigs of rosemary;
- two cloves of garlic;
- 80 ml of olive oil;
- some chili pepper flakes to taste;
- a teaspoon of baking powder;
- a pinch of soda;
- salt and pepper to taste.
With such interesting ingredients you can get a great snack.
Cooking Parmesan Cookies
To begin with, the curd is put in cheesecloth and suspended over the pan to drain excess liquid.
Garlic is finely chopped, rosemary is also minced. Pour olive oil into a pan, put garlic and rosemary and simmer for five minutes, periodically shaking. Then you need to cool.
Flour, corn grits, soda, salt, black pepper and baking powder are mixed separately.
In another bowl put oil with spices, sour cream and cottage cheese. Stir carefully so that there are no lumps. In this recipe, the greater the fat content of dairy products, the better.
Now combine the cottage cheese and flour mixture. Knead the dough, trying not to have lumps. Cover it with foil and put it in the refrigerator for an hour so that all components are separated.
A little flour is poured on the table. The dough is rolled into a layer with a thickness of about three millimeters. Circles with a diameter of about five centimeters are cut from it. Each sprinkled with parmesan, grated. Then fold the circle in half and sprinkle again. Once again. Then shake off excess cheese.
The baking sheet is covered with parchment and cookies are laid out. It is better to leave a distance between them, as they rise during baking. The oven is heated to 180 degrees and unsweetened cookies are kept in it for about 25 minutes.
It is noteworthy that baking according to this recipe is good both in hot and in cooled form. If necessary, you can replace the parmesan with another kind of cheese. But it will be necessary to regulate the amount of salt.
Unsweetened pastries are also delicious! Every housewife should know a couple of such recipes. Then you can easily prepare crackers with seeds as a base for sandwiches, or curd cookies with parmesan as a snack to the festive table. And with the simplest option, based on oatmeal, the child will also cope.